Best Restaurants in Spain

Sukaldean Aitor Santamaría

$$$$ San Martin Kalea, 45, 20007, San Sebastian

Spanish Japanese European Asian Fine dining

A minimal environment, almost in the centre of Wellness, in the heart of San Sebastian, offers a different dining experience than the solitary restaurant. At Sulkadean, you will find an atmosphere you will not find elsewhere, dishes that you will only see once in a lifetime and smells that will always remind you of this place. A fusion cuisine which blends two cultures at the antipodes, the Mediterranean one with the oriental one, mixing them and creating new lifeblood for the chef and his guests. A sensory and immersive experience among the colours of Donostia and the flavours of the Orient, a perfect combination for something unrepeatable.

Restaurante Casa 887

$$$$ Gran Vía, 9, 20002, San Sebastian

Spanish European Mediterranean Premium Casual

Travel with Chef Antonio Carlos Fontoura Belotti and his team to one of this planet's most vibrant and excellent countries. Local ingredients, traditional processes, authentic recipes and the spark of today, in environments that evoke the culture, rhythm and rhythm of his beloved native Brazil. At Casa 887, you will find a welcoming, relaxing atmosphere that offers you a hand, ready to accompany you and live a culinary experience with a South American flavour. Thanks to his origins, the chef will take you back to his land, discovering the typical delights, aromas and flavours of the land, savouring diversity, and welcoming it.

148 Gastroleku

$$ Iñigo Kalea, 1, 20003, San Sebastian

Spanish European Mediterranean Casual Dining Fast Casual Family Style

Table linen has been essential in the gastronomic, economic and social culture of the seven provinces of the Basque Country. Hence the symbology of Monday, the first day of work, where traditional Basque cuisine can be enjoyed with signature, creative touches, with a grill from the Josper charcoal oven providing its characteristic flavour. All this is in the heart of Donostia, with a magnificent terrace in the mythical Plaza de la Constitución, where the singer Mikel Laboa strolled and created his avant-garde compositions decades ago. Today these tunes play in the bars while enjoying delicious traditional pintxos and portions sitting at one of the tables, standing at the bar or watching the preparation in their show cooking.

Bistroteka Zinema7

$$ Familia Santua Kalea, 1, 20010, San Sebastian

Spanish European Mediterranean Premium Casual

Eat, drink, love. At Zinema7's Bistroteka, you will find authentic local gastronomy, quality raw materials, San Sebastian tradition, contemporary touch and winks, and many moments in cinema. A dynamic and open letter worthy of a Welles in the discovery stages of him or the more familiar Coppola. Fully open to the public on the street and with very long hours, its non-stop kitchen tries to adapt to the circumstances of each client. Whether you are in a hurry or want to enjoy a quiet time, the Bistroteka offers you the atmosphere and the type of gastronomic offer you need.

Da Filippo - Trattoria

$$$ Prim Kalea, 34, 20006, San Sebastian

Italian European Mediterranean Casual Dining Family Style

Da Filippo is a modern Italian trattoria with solid roots in traditional cuisine, where dishes are reinterpreted with a contemporary style. Dishes that transport you to the past, combining aromas and flavours. Chef Paulo Airaudo, Simone (Head Chef), and Claudia (Room Manager) will delight diners with their delicious and original creations, using high-quality products and raw materials from small local and Italian producers. A real journey in an authentic and refined environment, with a casual concept and always attentive to every little detail, located in the heart of San Sebastián.

MAUN Grill Bar

$$$ Urbieta Kalea, 9, 20006, San Sebastian

Spanish International Premium Casual

Grill Bar in the historic centre of San Sebastian, an unmistakable land of excellence. Maun is a steakhouse-style restaurant where meat is king, and the best cuts are selected, studied and insured. The incredible quality of their raw materials; the meat is carefully selected, thanks to the countless farms and pastures present in the Basque lands, making the job easier. Maun is a grill bar that looks like a casual but elegant place where you can enjoy a dinner for two or even a family get-together and, why not, even a business meeting. The perfect place to taste real meat, to melt in your mouth.

MendaurBerria

$$$ Fermin Calbeton Kalea, 8, 20003, San Sebastian

Spanish European Mediterranean Premium Casual Family Style

In full Spanish style, to be even more specific, Basque, we find, in the heart of the enchanting San Sebastian on the sea, the Mendaur Berria restaurant. In the heart of the Basque town, the restaurant offers traditional Spanish, Mediterranean and Basque cuisine, proposing the typical culinary dishes of Iberian history, handed down from generation to generation, and repurposed on the tables to move the clock back a few decades, since the story began. A familiar, welcoming, warm place, perfect for being with your family or your other half, where you can enjoy food and wine and spend an evening with friends.

Tedone Jatetxea

$$ Al Lado, Calle Corta, Mirakruz Kalea, 10, 20001, San Sebastian

Spanish International Casual Dining

Following the same line but in continuous evolution, Tedone offers a series of totally vegetarian dishes and other mixed dishes that will change according to the market and the season. The restaurant's growth means that 85 and 90% of all ingredients that make up this menu are organic, organic, non-GM and/or whole. With this, we try to contribute to the spread of organic food and enhance the great work that organic producers do. Just as we still think it's possible to be a better person in a better world, so is a better diet.

Txirrita Sagardotegia Sidreria

$$$ San Bartolome Kalea, 32, 20007, San Sebastian

Spanish European Casual Dining Family Style

A cosy place with attention to detail so that your cider experience is unique and authentic. For this reason, from the barrel-shaped entrance to the dining room decorated with wood, the traditional baskets and the photographs of the products aim to take us back to the times of our ancestors when this tradition was born. Sharing is part of the essence of a cider house. The dishes are served in the centre of the table and shared among the diners with conversations, songs, and laughter. Txotx means tap and refers to removing this utensil from the barrel, so the drink flows. It kept its original properties intact by taking it directly from the dome or barrel. Attention to detail is what sets Txirrita apart from all others.

Topa Sukaldería

$$ Agirre Miramon K., 7, 20003, San Sebastian

American Mexican Casual Dining Family Style

TOPA Sukaldería celebrates the centuries of history that unite the Basques and Latin Americans. It is the point where both gastronomies meet to share products, flavours, recipes, stories and customs, with the desire to taste, discover and have fun. A meeting of cultures that are fundamentally opposed but which meet on a culinary level, merging and creating a mix of flavours and smells that will enchant the diners, making them experience a sensation of lightness and pure enjoyment. A simple, bright and welcoming place, perfect for any type of lunch or dinner with family or friends.

Enxalao

$ Ramón Y Cajal Kalea, 3, 20002, San Sebastian

Spanish European Mediterranean Casual Dining Fast Casual

Enxalao is the first healthy salad restaurant in Donostia - San Sebastián. Specializing in freshly prepared +50-ingredient salads, speciality coffees, healthy breakfasts (homemade toast, açai, yoghurt, smoothies), and other vegetarian and/or vegan dishes seeking to offer diners a healthy, quick, and light meal in an environment warm and natural. All the ingredients used are fresh and honest, and the dishes are prepared on the same day for the customers. Inspiration is drawn from the earth's and the environment's elements to create healthy and organic dishes. We thus have unique coffees roasted in the province, fresh farm milk and local fruit and vegetables supplied by trusted distributors.

Odoloste Restaurante

$$$$ Alameda De Recalde, Nº11, 48009, Bilbao

Spanish International European Mediterranean Fine dining Elegant & Chic

Welcome to Odoloste! A place where gastronomy is a unique and unforgettable experience. This beautiful restaurant is located just 100 meters from the Guggenheim Museum in Bilbao, in a space designed to enjoy the most authentic and avant-garde flavours. At Odoloste, we are committed to a constantly evolving cuisine, where each dish is a culinary work of art that will surprise you with its textures, colours and flavours. With extensive experience in prestigious restaurants, the chef selects the best seasonal products to create innovative and original dishes that will give you a unique gastronomic experience. Odoloste is a place where gastronomy becomes an art.

Restaurante Nido Bilbao Cocina Vasca

$$$$ Barroeta Aldamar Kalea, 3, 48001, Bilbao

Spanish European Premium Casual

NidoBilbao wants to return to traditional Basque cuisine, always looking for the best product of the best quality, with products from the Basque land. The restaurant has been open since August 12, 2014. The restaurant moved on December 19, 2016, to provide better service with larger tables, more space, warmth, and more elaborate dishes. You can find an extensive wine cellar, taste Joselito's 5 jotas ham and sausages, or an excellent label beef skeleton. Furthermore, customers are given the possibility of agreeing on closed menus for groups. On request, they can prepare other unique dishes off the menu to take home or consume in the restaurant itself.

Restaurante Nura

$$$$ Maiatzaren Biko Kalea, 1, 48003, Bilbao

Mediterranean Fine dining

Nura was born from a project in 2015 in the heart of the San Francisco district via Dos de Mayo, carried out by two young hospitality promises who will give life to one of the most admired restaurants in Bilbao. The Nura restaurant offers a sincere cuisine in which traditional Basque cuisine is approached with Mediterranean touches typical of Menorcan cuisine, the homeland of Biel Portella, hence the team's motto: "Bilbao cooked Menorcan". The knowledge acquired in their training at the Galdakao Hospitality School also added the taste for the good wines supplied by Eder or the market cuisine in which the raw materials of the Ribera market are integrated.

Etxanobe

$$$$ Calle Juan Ajuriaguerra Kalea, 8, 48009, Bilbao

Spanish European Mediterranean Fine dining Elegant & Chic

After 25 years of gastronomic adventure in Etxanobe, Fernando Canales and Mikel Población designed the Atelier Etxanobe as an opportunity to express themselves with absolute freedom in the field that constitutes their passion and profession, cooking and gastronomy. They offer their customers unforgettable experiences through original culinary creations that convey the love, joy and pleasure they feel in imagining and creating them. Only the best products have a place in Atelier Etxanobe, and on the basis of excellence they are prepared to show all their flavor and quality in front of the diner. The gastronomic vocation of Atelier Etxanobe is reflected in two unique proposals, the Chef Atelier menu and the Chef Atelier (Plus), in which the whole tradition of excellence of the Etxanobe restaurant is condensed.

Nerua Guggenheim

$$$$ Abandoibarra Etorb., 2, 48001, Bilbao

Spanish Fine dining Elegant & Chic

Nature marks the rhythms of the cuisine of the Nerua Guggenheim in Bilbao. We adapt to each season without censorship to make the most appropriate cuisine, a local cuisine born in the orchards, the sea and the farms around the Basque lands. 'Muina', the soul of Nerua cuisine. Core, core, essence. After learning from the great contemporary masters of restoration, Josean Alija (1978) has managed to cultivate his style at Nerua Guggenheim Bilbao: aroma, beauty, texture and flavour are the foundations that define an essential and close cuisine.

Restaurante Aitor Rauleaga

$$$$ Colón De Larreátegui Kalea, 9, 48001, Bilbao

Spanish Fine dining Elegant & Chic

In 2019, located next to the Jardines de Albia, the Restaurante Aitor Rauleaga rises, a new space where the chef continues to develop his idea of honest, tasty and timeless cuisine, where the product is king and tradition is the rule. Aitor Rauleaga's cuisine is based on these concepts, a proposal that appeals to the product's nobility, the dishes' sincerity and the service's friendliness. Without artifice, without tricks. With competence and personality. And with memory. Seasonal products, traditional recipes, flavours without catches and cardboard, and special touch for spoon dishes. And all this is accompanied by a unique new cellar.

Al Margen

$$$ Urazurrutia Muelle, 2, 48003, Bilbao

Spanish International European Mediterranean Premium Casual

A restaurant whose main objective is to develop an offer of haute cuisine, taking into account the simplicity and flavour of the product. A cuisine born from personal experience. "Taste is in simplicity" could be one of the phrases that define the philosophy of the Al Margen restaurant. A different proposal for the gastronomy of Bilbao. Led by Adrian Leonelli and Pablo Valdearcos, two chefs who come from the world of haute cuisine and who live from and for gastronomy. Both the decoration, the cooking and the service can boast sobriety and temperance and, in turn, be rich in details, nuances and elegance. In this setting, the diner has the opportunity to try, depending on the time of year, the products that each season offers us.

Restaurante Porrue

$$$$ Alameda De Recalde, 4, BJ, 48009, Bilbao

European Mediterranean Fine dining Elegant & Chic

Unai Campo is head chef; after working at renowned grills in Bizkaia and Gipuzkoa, he took over the business, specializing in fresh and seasoned grilled products (meat, fish, vegetables…). His secret lies in the selection of raw materials, seasonal products purchased by farmers in their farmhouses, and the "arrantzales" (fishermen). His fusion cuisine combines seasonal Basque cuisine with creativity and fresh new ideas. Hardened over a thousand embers throughout the Basque Country, Unai is the antithesis of the elegant chefs that are so fashionable nowadays. He assumed his position with hard work, ambition and attitude, puzzling those short-sighted people who can't place a man with a villager's smile in too elegant an atmosphere.

Restaurante Zortziko

$$$$ Mazarredo Zumarkalea, 17, 48001, Bilbao

Spanish European Fine dining Elegant & Chic

Four different environments where you can enjoy a special cuisine. Three rooms are private; the restaurant has a heated cellar with public access. At Zortziko, you will find a very intimate, chic, elegant environment for special occasions and romantic get-togethers. A modern cuisine that embraces the Basque tradition and does not leave behind the typical flavours of the Iberian culinary tradition. The chef, Daniel Garcia, makes everything unique with his magical, unmistakable touch, going all the diners speechless, not only for the flavour of the food but for the art that characterizes each of his dishes.

Best Restaurants in Spain

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