About Us
A restaurant whose main objective is to develop an offer of haute cuisine, taking into account the simplicity and flavour of the product. A cuisine born from personal experience. "Taste is in simplicity" could be one of the phrases that define the philosophy of the Al Margen restaurant. A different proposal for the gastronomy of Bilbao. Led by Adrian Leonelli and Pablo Valdearcos, two chefs who come from the world of haute cuisine and who live from and for gastronomy. Both the decoration, the cooking and the service can boast sobriety and temperance and, in turn, be rich in details, nuances and elegance. In this setting, the diner has the opportunity to try, depending on the time of year, the products that each season offers us.
Cuisines
Spanish, International, European, Mediterranean
Restaurant Type
Premium Casual
Cuisine Styles
Fusion cuisine, Vegetarian, Vegan, Gluten Free
Services
Free Wi-Fi, Disabled access, Parking
Payment Options
Cash, Visa, American Express, Mastercard, Apple Pay, Google Pay
Map & Contacts
Address
Urazurrutia Muelle, 2
Bilbao, 48003
Bilbao, 48003
Telephone
(+34) 944064006
Website
restaurantealmargen.com/