Best Restaurants in Spain

Luigi Ristorante

$$ C/ De Roger De Llúria, 50, 08009, Barcelona

Italian European Mediterranean Casual Dining Family Style Pizzeria

Enjoy the best Italian cuisine in Barcelona's Eixample. Luigi is much more than three good Neapolitan restaurants where you can enjoy quality gastronomy. A daily commitment to offer you an experience that you will want to repeat. The best products of the land and the Mediterranean Sea are selected, where Italian cuisine has its roots and which is the unmistakable sign of its identity in the world. Fresh products of the best quality to prepare traditional Neapolitan dishes, always with a special touch. Thanks also to the skilled hands of the master "pizza makers" who put years of inherited tradition and passion for their culinary culture into every pizza cooked in a wood oven.

Pizzeria Napoletana A33

$$ Carrer De Manso, 22, 08015, Barcelona

Italian Mediterranean Casual Dining Family Style Pizzeria

In the centre of Barcelona, we find one of the top pizzerias in Catalonia. A33 Pizzeria is a hymn to the Neapolitan style, offering its customers authentic Neapolitan pizza with the same taste, softness and flavour. A casual place suitable for everyone, where you can enjoy the joys of food in the company, with families, friends and work colleagues. The trait that distinguishes A33's pizza in a stainless way is the crust, true Neapolitan, tall, and soft, with a 48-hour leavened dough, leaving everything else to chance. To experience pure emotion and want to try authentic Italian pizza, run to A33 Pizzeria.

Foc Barceloneta

$ Pg. De Joan De Borbó, 66, 08003, Barcelona

American Mexican Brazilian Argentinean Casual Dining Ethnic

FOC is a hot and spicy café-like place for Latin American food and drink. And although the owners are not of Latin origin and blood, their passion for the Latin American continent is extreme and shared through travel, friends and family. At FOC, classic dishes from all over LATAM are served, focusing more on the dominant cuisine of Peru, Brazil, Mexico and Argentina. Portions are satisfying and did informally, going out of their way to make you feel at home.

El Ñaño Balmes

$$ C. De Balmes, 18, 08007, Barcelona

Spanish American Mediterranean Casual Dining

El ñaño is a restaurant in Barcelona dedicated to offering the best specialities of Ecuadorian cuisine. A cosy and warm place, where you can celebrate Ecuadorian and Latin American culture, where we find a varied menu consisting of dishes made with fresh products of the highest quality. Ecuadorian specialities such as ceviche, encebollados, fried foods, patacones and typical mixed dishes of chicken, fish or meat, rice with shrimp, and churrasco, among many others.

Kabongo

$$ C/ De València, 273, 08009, Barcelona

African Casual Dining Ethnic

In KABONGO, discover and love all the richness of West African culture. Enjoy delicious traditional dishes and drinks, listen to Afrikaan music, and see amazing views of African countries like Ghana and the Ivory Coast. Open your mind and feel it. Mama Koko cooks the most delicious and flavorful recipes from Ghana, Ivory Coast, Senegal and Nigeria. She is highly dedicated to fresh and healthy ingredients. Sista Agathe and Sista Suzy, proud of their mix of French and Afrikaans, offer you a nice list of natural French and Spanish wines.

Spice BCN Amigo

$$ Carrer D'Amigó, 39, 08021, Barcelona

African American Casual Dining Ethnic Family Style

Spice BCN opened its doors in November 2016. This unique chicken restaurant blends local produce from Spain with herbs and spices imported from Africa and the Caribbean. The homemade sauces are all family recipes made with genuine love and appreciation for great food. In Spice many things are valued, but above all, respect for diners and customers. As a company with many nationalities both behind the scenes, in front of the house and last but not least, the customers! It's vital that everyone feels respected and valued at Spice.

TAiTU

$$ Carrer Nou De La Rambla, 149, 08004, Barcelona

Ethiopian Casual Dining Ethnic Family Style

In Ethiopia, food is always shared, so much so that you will often see Ethiopians feeding each other with affection and tenderness. It is called 'gursha' and is a widespread occurrence. Ethiopian cuisine, therefore, reflects this mindset: a variety of dishes presented on a standard plate that blends rich, spicy flavours with light, fresh fare. A typical ethnic place, which returns to an Ethiopian, rustic, simple environment, fabulously depicts a landscape reconstruction of the area.

Addis Abeba

$$ Carrer Del Vallespir, 44, 08014, Barcelona

African Ethiopian Casual Dining Ethnic Family Style

To enter Addis Ababa is to discover a new way to enjoy good food with friends and family with very welcoming attention. Immerse yourself in one of the most popular cuisines in Africa, steeped in tradition and exoticism. The team and staff will do anything to make things right except with hospitality and good treatment; all members of Addis Ababa are originally from Ethiopia and strive to make customers smile through Ethiopian cuisine rich in essences and raw materials that surprise every day. The restaurant is truly unique and welcoming; it seems to enter an Ethiopian village, leaving you breathless, recreating in the best possible way the atmosphere that one would breathe in a place like this.

El Magraner Boig

$ Carrer D'En Robador, 22, Local B, 08001, Barcelona

Greek Casual Dining Ethnic Family Style

Η Τρελή Ροδιά, El Magraner Boig began its journey in July 2015 to present traditional Greek gastronomy, sincerely avoiding the gastronomic and aesthetic stereotypes which at that time represented the only option for the Barcelona public. With this idea, a Greek restaurant was created in Barcelona, in the heart of the Raval district, like those found in the neighbourhoods of Athens or Thessaloniki. The love for the recipes of Greek cuisine that have lasted over time and have been shaped over the centuries is another critical reason that prompted the owners to create this space.

Juanito Kojua

$$$ Puerto Kalea, 14, 20003, San Sebastian

Spanish Elegant & Chic

The oldest and most traditional restaurant in the historic centre of San Sebastian and the emblem of traditional Basque cuisine recommended by the Michelin Guide. Since 1947, Juanito Kojua has remained true to his roots in the heart of the old part of San Sebastián. The best traditional Basque cuisine is offered, from the freshest fish and shellfish to game dishes and seasonal vegetables, not forgetting the carefully selected meats from local farms. A cellar with a wide selection of classic wines accompanies Juanito's varied offers to its customers.

Rekondo

$$$$ Igeldo Pasealekua, 57, 20008, San Sebastian

Spanish European Mediterranean Fine dining Elegant & Chic

The product, the key to good cooking, is the undisputed star of the kitchen. Personally and carefully selected, the best local raw materials are used as the base of the dishes, managing to propose flavours that lead to the origin of the culture of eating well in the Basque Country. Unique corners of the world are wrapped in an aura of character and magic in equal parts. A spectacular terrace with unrivalled views over the bay of La Concha serves as the gateway to the rest of the spaces that make up Rekondo. Tradition and the present origin of the creation of unique flavours remain in the memory of those sitting at the table in Rekondo. The closeness that comes from being a family restaurant allows you to focus on every detail and pamper each dish with a careful touch, ensuring maximum enjoyment for diners.

Restaurante Kokotxa

$$$$ Calle Del Campanario, 11, 20003, San Sebastian

Spanish European Fine dining

Kokotxa is a gastronomic restaurant located in the heart of the old part of San Sebastian. Located in the romantic zone next to the Basilica of Santa Maria, Puerto Marino and La Concha beach. Rías by Kokotxa is the new project by Dani López at the Hotel Mediterranean Village located in the Mie prefecture in Japan. With a commitment to local products, the philosophy of Km O and the Kokotxa style, the concept in this new space is to reproduce our cuisine. With new exclusive creations understanding the raw material of the area and allowing to include the palette of Japanese flavours.

Amelia By Paulo Airaudo

$$$$ Zubieta Kalea, 26, 20007, San Sebastian

Japanese European Premium Casual

After many years of training and learning from the best chefs and teams in America and Europe, the chef created Amelia in San Sebastián, aware of what San Sebastián and its chefs mean globally and the challenge that this entailed. She is an emotional part of the challenge, displayed with the name Amelia, in honor of the owner's daughter, Amélie. Since June 2020, Amelia has been at the Villa Favorita Boutique Hotel, in the centre of the very famous La Concha beach and with an open kitchen concept which allows you to express yourself to the fullest with the dinner. In addition, the restaurant can boast of having a kitchen and dining team overflowing with vitality and suppliers, both local and international, following the sustainability philosophy of buying from small artisans and producers who make unique things and products received weekly. Therefore, Amelia, faithful to all of them, will continue her emotional journey from San Sebastián to the world.

Astelena

$$$$ Euskal Herria Kalea, 3, 20003, San Sebastian

Spanish European Mediterranean Premium Casual

A restaurant with sea flavours, a few steps from the sea, which is inspired by the currents of the ocean and transports its diners towards a culinary experience that will leave you breathless. An elegant place, which is bright, welcoming and romantic; the perfect place to have a romantic lunch or dinner or for a business meeting. A menu mainly based on fish but not only rich in appetizers, European and Basque first and second courses of land and sea.

Sirimiri Gastroleku

$$ C. Mayor, 4, 20003, San Sebastian

Spanish European Mediterranean Casual Dining Family Style Cocktail Bar

In the heart of the historic centre, Sirimiri is a space with its character where you can enjoy exquisite dishes and cocktails in a warm and welcoming environment. A place where a balance is sought between dishes, drinks, decoration, service and music and where you want to feel at home. Products of the highest quality and from small producers, especially from the Basque Country, are the protagonists of Sirimiri's cuisine. Seasonal vegetables and the best meat and fish are on a menu carefully designed by the chefs. From the outset, the choice was made for a quality cocktail menu. You can enjoy an extensive cocktail menu from the moment it opens until it closes.

Narru Restaurant

$$$$ San Martin Kalea, 22, 20005, San Sebastian

Spanish Mediterranean Fine dining Premium Casual

United by a particular way of understanding the kitchen, the specialization of each professional allows the whole team to satisfy every need in a personalized way, respectful of the product, exquisite in presentation and excellent in form. Tradition, origin and cult of local and seasonal products in the kitchen. Innovation and freshness in the production, in the aesthetics. The know-how of always being in front of the stove. The latest generation in management. This is the Narru team: professional solidity for a constantly evolving liquid world. That's why the product is presented in its essence, with respect and affection, without frills. With a deep awareness of what nature offers us. Each ingredient is chosen for its purity, intuitively, without masking it. Pure transparency creates dishes from raw materials.

Polka

$$ Sarriegi Plaza, 7, 20003, San Sebastian

Spanish European Mediterranean Casual Dining Family Style Cocktail Bar

A unique venue where music blends with food and creates an irresistible combination where you can't miss a regular stop. A place where the Polka, a piece by Raimundo Sarriegi, leads the way. A place where you can relax and enjoy beautiful music and a convivial atmosphere, as well as excellent food and delicious cocktails prepared by the restaurant's barmen. The menu includes traditional Spanish dishes, starting with tapas, accompanied by craft beer or wine, and then moving on to main courses based on meat and fish without displeasing anyone.

Raviolina

$$ Portu Kalea, 9, 20003, San Sebastian

Italian Casual Dining Family Style Pizzeria

A welcoming, familiar place, which places at the centre of its project one of the most coveted and desired foods from the earth's most remote corners: pizza. Here she is, the queen, as in Italy, at Raviolina, the Italian flavours and smells are brought to the table by a kind, cordial and cheerful staff who work with outstanding professionalism for their customers only to guarantee them the best. The pizza dough is made with Forza Caputo flour, which rests for up to 48 hours to obtain an excellent base for thin, soft and crunchy pizza with incredible flavour and texture. The ingredients used are only top quality, imported directly from Italy, elevating the pizzas to the category of culinary masterpiece.

Restaurante La Rampa

$$$$ Kaiko Pasealekua, 26-27, 20003, San Sebastian

Spanish Mediterranean Casual Dining

The restaurant offers a large terrace in the heart of the pier. It also has an indoor air-conditioned dining room with a capacity for approximately 40 diners. Its dishes are based on top-quality products and prepared simply but at the right point. To highlight fresh fish such as Grouper, Sea Bream, Turbot, Squid with hook, or Grilled Seafood. In La Rampa, not only the best fish and shellfish are offered, but also friendly and close attention, thanks to a magnificent team of people who care for each client respectfully, so they feel at home.

Casa Urola

$$$$ Fermin Calbeton Kalea, 20, 20003, San Sebastian

Spanish European Mediterranean Fine dining Elegant & Chic

Thanks to the cooking style, supporting the primary sector and local and seasonal products are critical elements of the philosophy of the Casa Urola restaurant. Always respected and acclaimed as one of the best in the Donostia region, Casa Urola boasts a Michelin star thanks to its dishes, service, and unique products, which make the words exceptional, unobtainable and unrepeatable. The dishes are prepared using the best seasonal vegetables, the freshest fish and shellfish and the most exclusive meats, pillars of Basque cuisine.

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