Best Restaurants in Spain

Brugarol Barcelona

$$$ C/ De Salomó Ben Adret, 10, 08002, Barcelona

Japanese International Premium Casual

Brugarol X ens carry the heart and soul of Iberian farms, farmers, caretakers and the love one can feel for heritage in Palamós, Costa Brava. Through the eyes of the hands of a great artisan work, giving life to the fish from the Brugarol X restaurant farm. The food is directly linked to the farms and producers. Understandably, the gastronomic offer is closely related to the seasons. Trips to Japan have taught Japanese gastronomy respect for good products and found a strong link between Catalan gastronomy and local products.

Can Xurrades

$$$$ C/ De Casanova, 212, 08036, Barcelona

Spanish European Mediterranean Fine dining Elegant & Chic

Can Xurrades be born in the Barrio de Gracia as a small local tavern? After more than 20 years, the Can Xurrades restaurant was run, where you can taste market products and traditional preparations. Florentine steak over 180 days of seasoning. Or deconstruction of more than 365 days of maturation. The house's speciality is meat. For over 20 years, the heart has been cured in its oil at a constant temperature, sealed over the fire and cooked in Josper. His fame is deserved. Top quality beef, one of the best in Barcelona. Good level cellar without risk. Let us advise you on the choice of meat.

Uma

$$$$ C/ De Mallorca, 275, 08008, Barcelona

International European Mediterranean Fine dining Elegant & Chic

A surprise tasting menu is offered at the UMA. The main objective is for you to enjoy the best gastronomy in the most exclusive environment. It is a space where nothing has been left to chance, and both this and the location are a gift we want to give you. Iker Erauzkin is a chef of Basque origin, trained in Paris and for more than 15 years in a close relationship with Catalan gastronomy. Restless and curious by nature, he is a great popularizer and creator of innovative gastronomic concepts. He brings real culinary works of art to your tables to be discovered, loved and savoured bite after bite.

Tunateca Balfegó

$$$$ Avinguda Diagonal, 439, 08036, Barcelona

Japanese Mediterranean Asian Fine dining

Tunateca Balfegó is the first gastronomic space in the world dedicated to bluefin tuna, both in the menu and interior design. This restaurant, where Japanese and Western cuisines coexist, transcends gastronomy, establishing itself as a centre for experimentation and learning with events. One of them is Kaitai, an ancient Japanese art that precisely cuts a specimen weighing over 100 kg. In addition, its interior design, awarded with several awards, will allow you to enjoy a 360º multi-sensory experience. Two opposed cultures meet, the western one with the eastern one, giving the dishes of the Tunateca a unique, unexpected and overwhelming flavour.

Xerta Restaurant

$$$$ C/ De Còrsega, 289, 08008, Barcelona

Spanish International European Mediterranean Fine dining Elegant & Chic

Xerta Restaurant is chef Fran López's restaurant with a Michelin Star in Barcelona since 2016. Xerta Restaurant is an open window dedicated to the cuisine of Terres de l'Ebre and is located in the Ohla Eixample Hotel in Barcelona. The López brothers are in charge of the gastronomy at the Ohla Eixample hotel: in the kitchen of Xerta Restaurant, we have the chef Fran López and, in the commercial direction, Joaquim López. Both also lead the luxurious Villa Retiro hotel in Xerta with a Michelin Star since 2009.

CDLC Barcelona

$$$$ Pg. Marítim De La Barceloneta, 32, 08003, Barcelona

Japanese European Mediterranean Asian Ethnic

Enjoy an unforgettable evening at Carpe Diem, the official ambassador of Dom Pérignon and awarded as one of the best clubs in the world. An enchanting, luxurious, refined place that includes a mix of oriental cultures that leaves you breathless. Food is a pure artistic expression to be enjoyed in the exclusive club and lounge or a comfortable armchair on the banks of the Barceloneta. A mystical place of worship where Indi and Asian cultures are the masters.

Fonda Espanya

$$ C/ De Sant Pau, 9, 11, 08001, Barcelona

Spanish European Mediterranean Fine dining Elegant & Chic

At the Fonda España Restaurant, Martín Berasategui recovers the old concept of fondas, betting on the most traditional cuisine on earth with a nod to the present. Heading the kitchen at Fonda España is chef German Espinosa, with years of experience under Martín Berasategui. The restaurant is located in the modernist dining room initially designed and decorated by Domènech I Montaner, an environment of rich heritage interest in which historical elements are enhanced and inspire new ones.

Restaurante Informal

$$$$ Passeig De Colom, 9, 08002, Barcelona

Spanish European Mediterranean Casual Dining

Traditional Catalan cuisine adapted to the current lifestyle. Seasonal and local produce is the basis of Catalan cuisine, where flavour and taste predominate to offer you, both as a snack and à la carte, an experience of informal luxury. The personality that makes Informal a different expertise lies in combining the best Catalan haute cuisine while maintaining its flavour, character and naturalness. The way to understand the gastronomic excellence of the restaurant is the respect for the seasonality of the products and the closeness in the creation and reformulation of the traditional recipes in the traditional dishes.

YUBI Barcelona

$$$ C/ De Muntaner, 185, 08036, Barcelona

Spanish American French Japanese Asian Peruvian Ethnic Premium Casual Elegant & Chic

In the blue part of the restaurant, there is a Japanese atmosphere. Decorations, furniture and pottery, have been selected by Yoaké San to intensify the gastronomic experience with his cuisine, an immersive journey in an environment reminiscent of the Japanese ryokan, so dear to the chef. An experience to excite you. The privè in the YU area is an intimate and reserved space where each piece of handcrafted furniture and the works of art that decorate it have been selected to make you feel at home. His personalized service in this reserved area is prepared to give you a unique and exclusive experience.

Restaurante Mirabé

$$$$ Carrer Manuel Arnús, 2, 08035, Barcelona

Spanish European Mediterranean Premium Casual

From a splendid balcony over Barcelona, at the end of Av. Tibidabo, where the Tramvia Blau takes you, Mirabé is a spectacular setting where you can enjoy the restaurant with Mediterranean cuisine full of details. With the hand of chef Oscar Narváez, the menu includes a large variety of original and creative dishes that will not leave you indifferent. Also, enjoy the vast and extensive cocktail menu or group dinners by taking on any restaurant menu. The Mirabé restaurant, located in the beautiful Sant Gervasi district, with a splendid balcony over Barcelona from which you can see the whole city, is a special place to go with friends or work colleagues to celebrate a party or a birthday.

Restaurante Hofmann

$$$$ Carrer De La Granada Del Penedès, 14-16, 08006, Barcelona

Spanish European Mediterranean Fine dining Elegant & Chic

The Hofmann restaurant, awarded a Michelin star in 2004, is committed to a gastronomic offer that blends traditional style and Catalan cuisine with the most innovative techniques, always based on respect and the best selection of raw materials. A classy, refined, elegant restaurant that exudes luxury and refinement from every corner of the room. The kitchen is mirrored in its restaurant and its chef, who seeks attention to detail in every dish, leaving an unrepeatable aphrodisiac sensation on the customers' taste buds.

Windsor

$$$$ C/ De Còrsega, 286, 08008, Barcelona

Spanish European Mediterranean Premium Casual

The Windsor restaurant is a lovely place where you can enjoy the beauty and simplicity of food. A casual, rustic location, almost like going to a friend's house to eat, with a small patio where you can enjoy lunch or dinner in the open air and at the same time inside the restaurant. A sophisticated and elegant Catalan and Mediterranean cuisine that transcends tradition and brings the chef's ideas to the table, who writes the story for each dish with a personal touch.

La Taverna Del Clínic

$$$$ Carrer Del Rosselló, 155, 08036, Barcelona

Spanish European Mediterranean Fine dining

At La Taverna del Clínic, we distinguish ourselves by offering exceptional and seasonal products. The chef's proposals vary every day depending on the best on the market. From the best Galician seafood to prime quality beef, fresh fish from the day's market and local vegetables. Added to this are small pleasures for those who do not want to give up on luxuries, such as authentic Iranian caviar, melanosporum or the white Alba truffle. Furthermore, for cheese lovers, we have a wide range of cheeses from small producers that are offered for tasting.

Carlota Akaneya

$$$$ C/ Del Pintor Fortuny, 32, 08001, Barcelona

Japanese Asian Ethnic Premium Casual

Carlota Akaneya is the first sumibiyaki in Europe and one of the five restaurants in Spain that serve wagyū certified as Kobe Beef. Carlota Akaneya is a sumibiyaki of famous Japanese cuisine made with premium products from Japan. The architecture is inspired by the typical Japanese izakaya, with its akachōchin or red lamp lighting its entrance. The sumibiyaki aesthetic of the most alternative Kyoto is transferred to Calle Pintor Fortuny 32 in Barcelona and inside, where nine self-made barbecue tables stand on the same terrazzo floor as the tavern that preceded it, called Ivanhoe. At Carlota Akaneya, tradition and austerity combine to create a genuine atmosphere bathed in jazz music, a favourite among Japan's great chefs.

Ikibana Paralelo

$$$$ Av. Del Paral·lel, 148, 08015, Barcelona

Japanese Asian Brazilian Casual Dining Ethnic

Brazilian Japanese cuisine with its personality in the heart of Barcelona. A meeting of experiences, flavours and styles of East and West. The IKIBANA concept is cosmopolitan, contemporary and unique. Light, harmonious and well-conceived dishes. Tokyo and Sao Paulo give rise to a new frame of reference in Barcelona's gastronomy and emerging cultural diversity. Committed to quality, care at the table and attention to every detail.

Nobu Restaurant

$$$$ Av. De Roma, 2, 08014, Barcelona

Japanese Ethnic Premium Casual

Located on the 23rd floor and graced with panoramic views of the city and sea, Nobu Barcelona showcases the iconic Nobu menu created by Chef Nobu Matsuhisa. Inspired by his classical training in Tokyo and travels through South America, Chef Nobu continues to bring to life the latest trends in Japanese “New Style” cuisine with an extensive menu of inventive dishes and bold cocktails. In addition to signature classics such as the Yellowtail with Jalapeño and Black Cod with Miso, Nobu Barcelona serves original dishes celebrating the creativity and vibrancy of Barcelona.

Fishology Restaurant

$$$$ C/ De La Diputació, 73, 08015, Barcelona

Spanish Mediterranean Premium Casual

Fishølogy is a new project created to make known its philosophy regarding the sea and the products it offers us. A restaurant concept based on examining and updating the ancestral techniques used to prepare and preserve fish. The Fishølogy team studied the preparations made in ancient times to protect fish through salt. Canning, salting, curing, pickling and smoking are some of the learned, developed and modernized techniques you can find at Fishølogy restaurant. To obtain the best result from these elaborations, top-quality products are needed. Only sustainable fish products are chosen, and even the smallest detail of the production process is taken care of.

Oaxaca

$$$ Pla De Palau, 19, 08003, Barcelona

American Mexican Casual Dining Ethnic Family Style

At 23 years, chief Joan Bagur will begin working in Carmen Ramírez Degollado's kitchen or Titita, the one in Bajío, Mexico. He is going to stay in this kitchen surrounded by “Mayoras”, traditional Mexican cuineres, who continue to receive them “by handfuls and pinches”,; Cooking each plate with the products of the land that the Milpa produces. This thousand-year-old cuisine conveyed from seas to filles from the weather of the Zapotecs is the treasure Joan Bagur inherited, a prize troba to the gastronomic base of Oaxaca, at the expense of a particular and universal culinary philosophy. To the knowledge of Joan Bagur is going to unite to Barcelona, the experience, the criteria and the curiosity of Iñaki Lz de Viñaspre, the person in charge of realizing and qualifying the ideas, the wills and the structures of Oaxaca Cuina Mexicana.

Piazze D'Italia

$$ C/ De Casanova, 94, 08011, Barcelona

Italian European Casual Dining Family Style Pizzeria

Piazze D'Italia is a quintessential Italian trattoria, a successful authentic Italian business model from chef-owner Nicola Marino. 30 years in operation and still prevalent in the neighbourhood (the suggestive L'Antica Esquerra de l'eixample) and newcomers. Chef Nicola's winning formula is simple: the best typical Italian ingredients, a menu deeply rooted in Italian traditions, fair prices and warm, attentive service. The fundamental characteristics of a world-leading Italian restaurant.

Pizzeria Da Nanni

$$ Carrer De La Llibreteria, 10, 08002, Barcelona

Italian European Mediterranean Casual Dining Pizzeria

At Pizzeria Da Nanni, you are offered authentic and traditional Neapolitan pizza with top-quality products brought directly from Italy and with the designation of origin from the Campania region of southern Italy. Nanni's mission is to let you taste the best pizza in town, both in stores and with a takeaway or delivery service, so you can enjoy it at home or wherever you want. In addition to pizzas, you can find many other Italian specialities such as calzoni or saltimbocca and not to mention the appetizers or the best first courses of the Italian tradition but revisited by the chef.

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