Best Fusion cuisine Restaurants in Spain

Restaurante Nura

$$$$ Maiatzaren Biko Kalea, 1, 48003, Bilbao

Mediterranean Fine dining

Nura was born from a project in 2015 in the heart of the San Francisco district via Dos de Mayo, carried out by two young hospitality promises who will give life to one of the most admired restaurants in Bilbao. The Nura restaurant offers a sincere cuisine in which traditional Basque cuisine is approached with Mediterranean touches typical of Menorcan cuisine, the homeland of Biel Portella, hence the team's motto: "Bilbao cooked Menorcan". The knowledge acquired in their training at the Galdakao Hospitality School also added the taste for the good wines supplied by Eder or the market cuisine in which the raw materials of the Ribera market are integrated.

Al Margen

$$$ Urazurrutia Muelle, 2, 48003, Bilbao

Spanish International European Mediterranean Premium Casual

A restaurant whose main objective is to develop an offer of haute cuisine, taking into account the simplicity and flavour of the product. A cuisine born from personal experience. "Taste is in simplicity" could be one of the phrases that define the philosophy of the Al Margen restaurant. A different proposal for the gastronomy of Bilbao. Led by Adrian Leonelli and Pablo Valdearcos, two chefs who come from the world of haute cuisine and who live from and for gastronomy. Both the decoration, the cooking and the service can boast sobriety and temperance and, in turn, be rich in details, nuances and elegance. In this setting, the diner has the opportunity to try, depending on the time of year, the products that each season offers us.

Restaurante Porrue

$$$$ Alameda De Recalde, 4, BJ, 48009, Bilbao

European Mediterranean Fine dining Elegant & Chic

Unai Campo is head chef; after working at renowned grills in Bizkaia and Gipuzkoa, he took over the business, specializing in fresh and seasoned grilled products (meat, fish, vegetables…). His secret lies in the selection of raw materials, seasonal products purchased by farmers in their farmhouses, and the "arrantzales" (fishermen). His fusion cuisine combines seasonal Basque cuisine with creativity and fresh new ideas. Hardened over a thousand embers throughout the Basque Country, Unai is the antithesis of the elegant chefs that are so fashionable nowadays. He assumed his position with hard work, ambition and attitude, puzzling those short-sighted people who can't place a man with a villager's smile in too elegant an atmosphere.

Bascook

$$$$ Barroeta Aldamar Kalea, 8, 48001, Bilbao

Spanish European Mediterranean Premium Casual

Bascook is chef Aitor Elizegi's proposal in this restaurant in an old salt warehouse with a calm atmosphere and soft lighting to enjoy dishes with soul. Bascook is local cuisine that smacks of evolving daily work; it is Basque and international cuisine; it is green&local, it is signature cuisine for all audiences; it is flavour, and it is true to the dish. In Bascook, cooking is understood by name and surname, as a cuisine that comes and goes, cuisine from the earth and the sun, cuisine that recalls a street or a smile, the products gathered nearby, the recipes are written over time.

Ola Martin Berasategui

$$$$ Erribera Kalea, 13, 48005, Bilbao

Spanish International European Mediterranean Elegant & Chic

Ola Martín Berasategui is the destination for lovers of haute cuisine. Restaurant with 1 Michelin star and 1 Repsol sun, Ola Martin Berasategui is located in the heart of Bilbao's Casco Viejo, under the gastronomic direction of Martín Berasategui and with Raúl Cabrera as executive chef. Nature is wise, and you must know how to listen to it. The market is the one that dictates and suggests a shopping basket in which to recreate oneself. A modern, avant-garde cuisine for an equally stylish place, simple at the same time, where you can enjoy an authentic culinary experience, like the restaurant itself.

La Trattoria Di Cervantes

$$ C. Álamos, 11, 29012, Malaga

Italian European Mediterranean Casual Dining Family Style

The Tapeo Cervantes is already very well-known to lovers of “great food” for its traditional and new, creative tapas and carefully selected range of wines and beers. Its ardent devotees can try to judge its founder’s ambitious new undertaking. Gabriel Spatz, the founder of the original, a professional restaurateur from Argentine, came to Malaga in 2008, loved it and decided to stay and open El Tapeo de Cervantes at Calle Carcer 11 in the old quarter. The choice of dishes prepared by Jesús, the creative chef, is vast and exciting, a happy combination of culinary art from different sources. For instance, the sweetbreads, a classic Spanish dish, are served with the far-famed chimichurri sauce from Argentine. All the ingredients are fresh, and the tapas menu changes according to the season.

Tercer Acto

$$$ C. Córdoba, 13, 29001, Malaga

Spanish Mediterranean Asian Premium Casual Cocktail Bar

And what do you want to try? Whether it's the spark of a dinner with friends at a high table, the intimacy of a romantic date with incandescent marble or a business lunch in a relaxed atmosphere. The third act is more than a place. It is a moment. A state of mind where relaxation allows the senses to recreate, whether with fine Japanese cuisine or a reinterpreted local dish. The show can only end with applause if combined with a good cocktail.

Dynamit

$$$ C. Merced, 4, 29012, Malaga

International European Fine dining Premium Casual

The idea behind Dynamit was that you wanted to create a restaurant with Spanish products but transform it into something else. You can't find a second stay with unpretentious food in Malaga. A place where you can relax, have a nice dinner with a good wine, chat with the staff and most importantly, a place we would like to go. A place where you can breathe food, tradition, innovation, work, effort and satisfaction. Modern cuisine, however, does not turn its back on its tradition anchored in the past. It is one of the most popular restaurants in the city, which stands out for its great staff, chefs, and unique dishes.

No Name Restaurante

$$$ Pl. Arriola, 1, 29005, Malaga

Spanish International Mediterranean Casual Dining

The values and philosophy of No Name have 3 keywords: passion, taste and sustainability. Customers come to enjoy the food and the atmosphere created by the decoration, good music and service. Quality food with 95% organic ingredients. There is a huge range of options to suit all tastes. More than 50% of the menu is vegan or vegetarian, with dishes that will surprise you with their taste and originality. It was chosen to promote values among all residents and visitors of Malaga who pass through No Name. In No Name's kitchen, environmentally friendly ingredients are chosen that also provide better nutrients.

Sibuya Urban Sushi Bar

$$ Calle De Granada 36, 29015, Malaga

Japanese Casual Dining

Sibuya Sushi Bar is that "quiet place" where you can unwind. Delicious sushi, attention to detail and quality, and a uniquely relaxing atmosphere will make your visit to our restaurant recharge your batteries and make it much easier to reconnect with the world out there. In Sibuya, in addition to providing innovative and appetizing sushi, one of the fundamental requirements is that the ingredients are always of the highest quality. This makes the experience and flavour of the dishes incomparable. Sibuya is a new concept of sushi, much bolder and more original. There's a menu with different twists on traditional Japanese, with innovative sushi recipes that go one step further than what you already know to bring you something that will open up the Japanese borders and bring you closer as no one has ever done.

UDON Larios

$$ Avenida De Aurora 25 Centro Comercial, 29002, Malaga

Japanese Asian Casual Dining Family Style

The story of UDON began more than 15 years ago. Travel, a lot of curiosity and a palate open to new flavours led the two founders of UDON to fall in love with Asian culture and gastronomy. The crush was instantaneous, and the spell permanent. Their passion for the flavours, aromas and colours of Asian cuisine led them to open their first UDON in 2004 in the Born district of Barcelona. They have imported the concept of "noodle bar", still unknown in Spain, but with a tradition of more than 400 years in Asia. We seek excellence in the product we offer. The best ingredients, from Asia and here, provide the best flavour and respect for the planet. It's suitable for people, and it's good for the environment.

Restaurante Cala

$$$ C. José Luis Pérez Pujadas, 2, 18006, Granada

Spanish Mediterranean Elegant & Chic

We are located in the so-called "Forum area" of Granada, next to Lagos Park and close to the Science Park. An exceptional location where parking will be the least of your thoughts. The experience in Cala always begins to be lived from your arrival. At Cala, you are offered a restaurant with the sound foundations of traditional cuisine and the avant-garde touches of modern cuisine. A bond that, without a doubt, makes these dishes and their preparations unique, making known the great love for cooking. Due to the chef's French roots, the use of some international products is visible both in the combination and in the proposal of the gastronomic menu.

KIĀTO

$$ C. Gral. Narváez, Nº8, 18002, Granada

Japanese Asian Fine dining

Ki is an ancient concept that consists of the union of energy, spirit and mind in a single substance. It is the strength of the universe that is everywhere and constantly evolving, in evolution and adaptation. Āto, on the other hand, means art in Japanese. The perception of the kitchen goes hand in hand with this meaning. All experience has a beginning. There is no doubt that these participants will transport you to themselves. Here the fusion cuisine acts as a queen, so you will find infinite rolls that are authentic flavour explosions. If there is a characteristic piece of Japanese cuisine which is Nigiri. In Kiāto, the traditional elements with the best product are processed, and authentic gastronomic adventures for the palate.

Utopía Ramen Bar

$$$ C. Tendillas De Sta. Paula, 6, 18001, Granada

Japanese Asian Casual Dining Family Style

In the heart of Granada, besides the innumerable Iberian, and traditional local restaurants, we also find restaurants overlooking different cultures, including the Asian one, which embraces countless sub-cultures and typical dishes. From Utopia, in the centre of Granada, you can enjoy one of the most distinctive Asian dishes, Ramen. Handmade, by the chefs, from Utopia, you can breathe oriental air with an unmistakable Japanese style. Ramen of all kinds, with many contours and soups, accompany the local, modern and welcoming, in a culinary experience that differs from the usual ones.

Kai La Caleta

$$$ Calle El Muelle, 2 Edif. Famar, Local 3/4, 38679, La Caleta

Japanese Asian Ethnic Premium Casual Elegant & Chic

"Kai in La Caleta, Tenerife, is an exquisite and contemporary restaurant that stands out as a culinary gem, offering a unique fusion of international cuisines in one of Tenerife's most picturesque locales. Located in the charming coastal village of La Caleta, Kai has quickly garnered a reputation for its innovative dishes, stylish ambience, and exceptional service, making it a must-visit destination for food enthusiasts. The décor of Kai is a testament to modern elegance and sophistication. The restaurant features a sleek and minimalist design, with an open, airy layout that creates a relaxing and upscale dining environment. Natural materials, subtle lighting, and neutral colours add to the chic and refined atmosphere. The outdoor seating area offers stunning sea views, providing a serene backdrop for an unforgettable dining experience. At the heart of Kai's culinary expertise is a menu that showcases a creative fusion of flavours from around the world. The kitchen team at Kai takes pride in using the freshest local ingredients to craft visually stunning and gastronomically exciting dishes. The menu is a dynamic blend of international cuisines, offering various dishes ranging from new seafood creations and gourmet meat entrées to innovative vegetarian and vegan options. Each dish is a culinary art designed to surprise and delight the palate.

La Libélula Playa Paraíso

$$$ Av. Adeje 300, 18, Rocamar Local 10, 38678, Costa Adeje

International European Mediterranean Fine dining Premium Casual Elegant & Chic

"La Libélula Playa Paraíso in Costa Adeje, Tenerife, is a captivating and unique dining destination that offers a delightful fusion of international cuisines in a stunning seaside setting. Located in the picturesque area of Playa Paraíso, this charming restaurant has quickly become a favourite for both locals and visitors, known for its eclectic menu, relaxed atmosphere, and breathtaking views of the Atlantic Ocean. La Libélula Playa Paraíso's chic and laid-back ambience creates a perfect balance for a casual yet sophisticated dining experience. The décor blends modern elegance and beachside charm, featuring bright, airy spaces, comfortable seating, and a colour palette that echoes the sand and sea. The highlight is the outdoor terrace, where diners can enjoy their meals while taking in the spectacular ocean views and the soothing sounds of the waves. At the core of La Libélula's appeal is its diverse and innovative menu, which draws inspiration from various international culinary traditions. The restaurant offers different dishes, from fresh seafood and grilled meats to creative vegetarian and vegan options. Each dish is prepared with a focus on fresh, locally sourced ingredients, ensuring a dining experience that is both flavorful and satisfying.

Miishi Restaurante

$$$ V. De Colón, 1, 38660, Costa Adeje

Japanese Asian Ethnic Premium Casual

"Miishi Restaurant in Costa Adeje, Tenerife, is a sophisticated and contemporary dining venue renowned for its fusion of Asian and international cuisines. Situated in the vibrant and upscale area of Costa Adeje, Miishi Restaurant has become a culinary landmark, attracting a discerning clientele with its innovative dishes, elegant ambience, and exceptional service. The décor of Miishi Restaurant is a blend of modern sophistication and Asian-inspired elegance. The interior design features sleek lines, luxurious furnishings, and a chic colour palette, creating a stylish and inviting atmosphere. The restaurant's ambience is enhanced by subtle lighting and artistic details, providing a perfect setting for a refined dining experience. At the heart of Miishi Restaurante's culinary philosophy is a commitment to fusion cuisine, artfully blending Asian flavours and techniques with international influences. The menu is a testament to culinary creativity, featuring various beautifully presented dishes that tantalize the senses. Each dish is a masterpiece of flavour and presentation, from expertly prepared sushi and sashimi to innovative main courses and exquisite desserts.

La Gaia By Óscar Molina

$$$$ Passeig Joan Carles I, 17, 07800, Ibiza

International Fine dining Elegant & Chic

Since 2017 we have been pioneers in creating a unique gourmet experience in Ibiza, inviting renowned chefs such as Henrique Sá Pessoa, José Avillez, Mario Sandoval and Roberto Ruiz to create tasting menus together with our chef Óscar Molina (all of them awarded with 1 and 2 MICHELIN stars ). This summer two important chef ambassadors of Mediterranean cuisine and produce; Andreu Genestra (MICHELIN Star and MICHELIN Green Star) and Pablo González (Two MICHELIN Stars) accompanied our chef Óscar Molina (MICHELIN Star) and his team in two unique events creating a sophisticated and creative menu inspired by the Mediterranean Sea and its richness. Excited to continue celebrating gastronomic nights in Ibiza, next summer 2024 we are committed to continue hosting great personalities of national and international gastronomy.

Restaurante Alarz Bahía Club

$$$$ Parque Islas Canarias, S/n, 35500, Arrecife

Spanish European Mediterranean Elegant & Chic

A taste of the sea, of our land, of the essence of Spanish gastronomy and new flavours, coming from the greatest international gastronomic trends. A sophisticated concept with unbeatable sea views from our terrace, where the main protagonist is the product you taste. The Alarz Bahía Club restaurant in Arrecife awaits you for a gourmet experience with your partner, family or friends to offer you a journey to the great flavours of our gastronomy. A journey to rediscover the flavours and textures of our national gastronomy together with the main international trends. Alarz aims at reinventing the concept of the Spanish beach bar in an urban, elegant and modern environment.

Kentia, Gourmet Club

$$$$ C. Reina Sofía, 23, 35510, Tías

Spanish European Mediterranean Elegant & Chic

Our cuisine is national and international, recognizable for its local products. With Pan-African textures and flavours, with simple techniques, the product is the protagonist. To always guarantee the best product with the highest quality and freshness and to always be innovative, we launch four menu proposals per year, depending on the season. For three hundred sixty-five days, we surprise our national and international clients with excellent service in a modern environment. With a wide selection of wines and spirits, we are very proud of our great selection of wines from the African continent. Kentia cocktail bar, with decoration inspired by African motifs, offers our clients signature cocktails in unique sculpture glasses or a wide selection of coffees from Ethiopia to Brazil. Live music several days a week. Our Chef has created a tasting menu with flavours from Africa to the Canary Islands. Local products such as flower cheese from Guía, Red prawns from La Santa, mojo sauce, or prickly pear blend smoothly and elegantly with flavours from the neighboring continent to make you travel with the senses. Do not forget to try one of our wildest cocktails, such as "Kentia Fish" from the deep waters of the Atlantic or "Kong-Tiki" from the deep jungle.

Best Fusion cuisine Restaurants in Spain

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