About Us
Bascook is chef Aitor Elizegi's proposal in this restaurant in an old salt warehouse with a calm atmosphere and soft lighting to enjoy dishes with soul. Bascook is local cuisine that smacks of evolving daily work; it is Basque and international cuisine; it is green&local, it is signature cuisine for all audiences; it is flavour, and it is true to the dish. In Bascook, cooking is understood by name and surname, as a cuisine that comes and goes, cuisine from the earth and the sun, cuisine that recalls a street or a smile, the products gathered nearby, the recipes are written over time.
Cuisines
Spanish, European, Mediterranean
Restaurant Type
Premium Casual
Cuisine Styles
Fusion cuisine, Vegetarian, Vegan, Gluten Free
Services
TV, Free Wi-Fi, Takeaway, Disabled access, Delivery
Payment Options
Cash, Visa, American Express, Mastercard, Apple Pay, Google Pay
