About Us
Unai Campo is head chef; after working at renowned grills in Bizkaia and Gipuzkoa, he took over the business, specializing in fresh and seasoned grilled products (meat, fish, vegetables…). His secret lies in the selection of raw materials, seasonal products purchased by farmers in their farmhouses, and the "arrantzales" (fishermen). His fusion cuisine combines seasonal Basque cuisine with creativity and fresh new ideas. Hardened over a thousand embers throughout the Basque Country, Unai is the antithesis of the elegant chefs that are so fashionable nowadays. He assumed his position with hard work, ambition and attitude, puzzling those short-sighted people who can't place a man with a villager's smile in too elegant an atmosphere.
Cuisines
European, Mediterranean
Restaurant Type
Fine dining, Elegant & Chic
Cuisine Styles
Fusion cuisine, Vegetarian, Vegan, Gluten Free
Services
Smoking Area, Disabled access, Outdoor Seating
Payment Options
Cash, Visa, American Express, Mastercard, Apple Pay, Google Pay
Map & Contacts
Address
Alameda De Recalde, 4, BJ
Bilbao, 48009
Bilbao, 48009
Telephone
(+34) 944231313
Website
http://www.porrue.com/?lang=en