Best Elegant & Chic Restaurants in Spain

In 2019, located next to the Jardines de Albia, the Restaurante Aitor Rauleaga rises, a new space where the chef continues to develop his idea of honest, tasty and timeless cuisine, where the product is king and tradition is the rule. Aitor Rauleaga's cuisine is based on these concepts, a proposal that appeals to the product's nobility, the dishes' sincerity and the service's friendliness. Without artifice, without tricks. With competence and personality. And with memory. Seasonal products, traditional recipes, flavours without catches and cardboard, and special touch for spoon dishes. And all this is accompanied by a unique new cellar.

"La Libélula Playa Paraíso in Costa Adeje, Tenerife, is a captivating and unique dining destination that offers a delightful fusion of international cuisines in a stunning seaside setting. Located in the picturesque area of Playa Paraíso, this charming restaurant has quickly become a favourite for both locals and visitors, known for its eclectic menu, relaxed atmosphere, and breathtaking views of the Atlantic Ocean. La Libélula Playa Paraíso's chic and laid-back ambience creates a perfect balance for a casual yet sophisticated dining experience. The décor blends modern elegance and beachside charm, featuring bright, airy spaces, comfortable seating, and a colour palette that echoes the sand and sea. The highlight is the outdoor terrace, where diners can enjoy their meals while taking in the spectacular ocean views and the soothing sounds of the waves. At the core of La Libélula's appeal is its diverse and innovative menu, which draws inspiration from various international culinary traditions. The restaurant offers different dishes, from fresh seafood and grilled meats to creative vegetarian and vegan options. Each dish is prepared with a focus on fresh, locally sourced ingredients, ensuring a dining experience that is both flavorful and satisfying.

"Kai in La Caleta, Tenerife, is an exquisite and contemporary restaurant that stands out as a culinary gem, offering a unique fusion of international cuisines in one of Tenerife's most picturesque locales. Located in the charming coastal village of La Caleta, Kai has quickly garnered a reputation for its innovative dishes, stylish ambience, and exceptional service, making it a must-visit destination for food enthusiasts. The décor of Kai is a testament to modern elegance and sophistication. The restaurant features a sleek and minimalist design, with an open, airy layout that creates a relaxing and upscale dining environment. Natural materials, subtle lighting, and neutral colours add to the chic and refined atmosphere. The outdoor seating area offers stunning sea views, providing a serene backdrop for an unforgettable dining experience. At the heart of Kai's culinary expertise is a menu that showcases a creative fusion of flavours from around the world. The kitchen team at Kai takes pride in using the freshest local ingredients to craft visually stunning and gastronomically exciting dishes. The menu is a dynamic blend of international cuisines, offering various dishes ranging from new seafood creations and gourmet meat entrées to innovative vegetarian and vegan options. Each dish is a culinary art designed to surprise and delight the palate.

"Restaurant SOBO in Costa Adeje, Tenerife, is a chic and contemporary dining establishment known for its innovative approach to international cuisine. Nestled in the vibrant and upscale area of Costa Adeje, SOBO has become a culinary beacon, attracting guests with its fusion of global flavours, stylish ambience, and impeccable service. The décor of Restaurante SOBO is a perfect blend of modern elegance and relaxed sophistication. The interior design features clean, sleek lines, a sophisticated colour palette, and tasteful artistic elements that create an atmosphere of refined contemporary charm. Large windows allow natural light to fill the space, enhancing the welcoming and airy feel of the restaurant. The outdoor seating area offers a delightful al fresco dining experience, perfect for enjoying the balmy Tenerife evenings. At the heart of SOBO's culinary expertise is a menu celebrating the fusion of international flavoured techniques. The kitchen team at SOBO takes pride in creating dishes that are not only visually stunning but also packed with diverse and harmonious tastes. The menu offers an eclectic mix of dishes, ranging from fresh seafood and succulent meats to inventive vegetarian options, each prepared with the freshest ingredients and a creative touch.

Experience the ultimate beachfront getaway at Mahaya Sunset Beach Club. Indulge in the spectacular ocean views while relishing the top-notch service and luxurious amenities. Whether you're savouring a delicious meal or simply taking in the natural beauty of our setting, every moment spent here is unforgettable. Escape to paradise and indulge in the ultimate beachfront experience at the club. Savour delicious fresh dishes with seafood, meats, and vegetarian options on the menu. All the talented chefs use local and seasonal ingredients to create a culinary journey for you to indulge in.

Suki Sushi Bar was born from the idea of ​​2 young entrepreneurs dedicated to cooking since 2001, with extensive experience in the sushi market both in America and Europe. They are passionate about what they do, so they have practised innovative techniques to create exquisite Japanese American food, obtaining dishes for all types of palates. Suki Sushi Bar is located in Arona.

At Atypical Asia Tenerife, they ​​offer a point of meeting between Japanese, Thai and Chinese cuisine. They bring the most delicious dishes to your table in these three cuisines in the same restaurant, using the best ingredients to maintain the flavour and purity of food. Gastronomy with the five senses. Atypical Asia is located on the Francisco la Roche Avenue seaside in Santa Cruz de Tenerife. The restaurant stands out for its minimalist decoration, pure lines and clear spaces. The interior design and the combination of artisanal ornamentation create an environment full of energy and balance. A spacious, elegant and cosy place to taste oriental cuisine with family, friends and loved ones.

"Carlos Restaurant in Costa Adeje, Tenerife, is a renowned and beloved dining establishment known for its exquisite Mediterranean cuisine and welcoming, elegant ambience. Nestled in the heart of the vibrant Costa Adeje area, Carlos Restaurant has become a staple of the local culinary scene, attracting both locals and tourists with its blend of impeccable service, delightful cuisine, and a warm, inviting atmosphere. The décor of Carlos Restaurant exudes sophistication and comfort. The interior is a refined blend of classic and contemporary styles, featuring plush seating, elegant table settings, and tasteful decorative elements. The overall ambience is relaxed, making it an ideal setting for a romantic dinner, a special celebration, or a leisurely meal with friends and family. At the forefront of Carlos Restaurant's culinary offerings is a menu that celebrates the flavours of the Mediterranean. The dishes are crafted using the freshest, high-quality ingredients, focusing on locally sourced produce and seafood. The menu features a variety of compelling options, from light and flavorful starters to hearty main courses. Signature dishes include expertly prepared seafood, classic Mediterranean entrees, and a selection of innovative, chef-inspired creations.

Located on the top floor inside the memory of the Museum of Andalusia, at 55 meters, they can see the city, the Vega and the Sierra. With a modern and welcoming style, with large and comfortable tables where you can enjoy a product based on the product, with your wink in the book of Basque cuisine and modern cut recipes. The protagonist is mainly the product and, consequently, the quality, which is primarily local; without this good product, offering you some large dishes would be impossible. The chef tries to make the offer as varied as possible. The products that are used to do it are daily in the kitchen, served by trusted suppliers, focusing on the daily quality of the product and, above all in freshness and conservation, thus avoiding freezing or refusal of the organoleptic qualities of each product, if it would not be tough to maintain the freshness of all of them.

Aljibe 1644 is a new restaurant in one of the most emblematic areas of Granada-Bajo Albaycín, in front of the Alhambra-Junto on the Darro river, in which it can taste recent gastronomic trends in a place full of history dating back to its S. XVII Ángel Rodriguez, chef of the restaurant, recovers ancient flavours that offer authentic cuisine with Granada products. The Iberian cuisine, in its most traditional state possible, was brought to the table thanks to the knowledge and studies of the chef. A truly unique place, in stone, almost medieval, characteristic and suggestive, for a romantic dinner, perfect location.

We are located in the so-called "Forum area" of Granada, next to Lagos Park and close to the Science Park. An exceptional location where parking will be the least of your thoughts. The experience in Cala always begins to be lived from your arrival. At Cala, you are offered a restaurant with the sound foundations of traditional cuisine and the avant-garde touches of modern cuisine. A bond that, without a doubt, makes these dishes and their preparations unique, making known the great love for cooking. Due to the chef's French roots, the use of some international products is visible both in the combination and in the proposal of the gastronomic menu.

Juan P Ortiz, chef and head chef, after years in command of great leaders of national cuisine in Estimar, Restaurante La Costa, by José Álvarez or Deesa by Quique Dacosta, presents his culinary project from the kitchens of Faralá to project the cuisine of Granada in the place it deserves in the gastronomic scene. A kitchen revisited, with class and style, bringing the revolution to the table, upsetting the diners' palates, making them jump from their chairs, and leaving everyone speechless. A beautiful, casual but elegant, refined, bright place that welcomes customers and invites them to live an unrepeatable culinary experience.

In Palodú, there are no labels. Definitions pigeonhole, ballast creativity. Cooking is a sensory experience and also an intellectual one. And few things seduce a keen intellect and avid senses more than wonder, that sensation of entering uncharted terrain. Surprise without unnecessary noise, without stridency; surprise from the very essence of culinary art. A game of opposites, a cascade of harmonies, millimetre contrasts, or unexpected dance partners. The limit is the imagination of Cristina and Diego. And the imagination has no limits.

Kaleja is a Sephardic word: alley, right where our house is. A hidden alley in the heart of the Jewish quarter, Marquesa de Moya, where Dani cooks time in the form of embers and candles, deeply rooted in the earth, its matter and its roots. Kaleja is a place where the weather is humid. The service lasts about two and a half hours. From the reception in the living room and kitchen to the last dessert, the team works on your experience. Punctuality upon your arrival at the restaurant is essential.

Vino Mío is one of the best restaurants in Malaga. An elegant and welcoming place in the historic centre with a beautiful terrace at the foot of the Cervantes Theater. Vino Mio is famous for its excellent live flamenco show, which can be enjoyed daily over dinner in our modern lounge. A kitchen with dishes from all over the world. The menu includes dishes from Mediterranean cuisine, a South African crocodile steak, an Australian kangaroo tenderloin steak, and a Bangkok wok, not to mention Indonesian Bali Saté or traditional Moroccan Kefta Bouznika. For those who prefer a more up-to-date gastronomy, the kitchen serves unbeatable quality grated beef fillets or cod fillets and rice and pasta dishes.

Ola Martín Berasategui is the destination for lovers of haute cuisine. Restaurant with 1 Michelin star and 1 Repsol sun, Ola Martin Berasategui is located in the heart of Bilbao's Casco Viejo, under the gastronomic direction of Martín Berasategui and with Raúl Cabrera as executive chef. Nature is wise, and you must know how to listen to it. The market is the one that dictates and suggests a shopping basket in which to recreate oneself. A modern, avant-garde cuisine for an equally stylish place, simple at the same time, where you can enjoy an authentic culinary experience, like the restaurant itself.

Four different environments where you can enjoy a special cuisine. Three rooms are private; the restaurant has a heated cellar with public access. At Zortziko, you will find a very intimate, chic, elegant environment for special occasions and romantic get-togethers. A modern cuisine that embraces the Basque tradition and does not leave behind the typical flavours of the Iberian culinary tradition. The chef, Daniel Garcia, makes everything unique with his magical, unmistakable touch, going all the diners speechless, not only for the flavour of the food but for the art that characterizes each of his dishes.

Unai Campo is head chef; after working at renowned grills in Bizkaia and Gipuzkoa, he took over the business, specializing in fresh and seasoned grilled products (meat, fish, vegetables…). His secret lies in the selection of raw materials, seasonal products purchased by farmers in their farmhouses, and the "arrantzales" (fishermen). His fusion cuisine combines seasonal Basque cuisine with creativity and fresh new ideas. Hardened over a thousand embers throughout the Basque Country, Unai is the antithesis of the elegant chefs that are so fashionable nowadays. He assumed his position with hard work, ambition and attitude, puzzling those short-sighted people who can't place a man with a villager's smile in too elegant an atmosphere.

Xerta Restaurant is chef Fran López's restaurant with a Michelin Star in Barcelona since 2016. Xerta Restaurant is an open window dedicated to the cuisine of Terres de l'Ebre and is located in the Ohla Eixample Hotel in Barcelona. The López brothers are in charge of the gastronomy at the Ohla Eixample hotel: in the kitchen of Xerta Restaurant, we have the chef Fran López and, in the commercial direction, Joaquim López. Both also lead the luxurious Villa Retiro hotel in Xerta with a Michelin Star since 2009.

Can Xurrades be born in the Barrio de Gracia as a small local tavern? After more than 20 years, the Can Xurrades restaurant was run, where you can taste market products and traditional preparations. Florentine steak over 180 days of seasoning. Or deconstruction of more than 365 days of maturation. The house's speciality is meat. For over 20 years, the heart has been cured in its oil at a constant temperature, sealed over the fire and cooked in Josper. His fame is deserved. Top quality beef, one of the best in Barcelona. Good level cellar without risk. Let us advise you on the choice of meat.