Best Fine dining Restaurants in Spain

Casa Urola

$$$$ Fermin Calbeton Kalea, 20, 20003, San Sebastian
Spanish European Mediterranean Fine dining Elegant & Chic
Thanks to the cooking style, supporting the primary sector and local and seasonal products are critical elements of the philosophy of the Casa Urola restaurant. Always respected and acclaimed as one of the best in the Donostia region, Casa Urola boasts a Michelin star thanks to its dishes, service, and unique products, which make the words exceptional, unobtainable and unrepeatable. The dishes are prepared using the best seasonal vegetables, the freshest fish and shellfish and the most exclusive meats, pillars of Basque cuisine.


$$$ C. Merced, 4, 29012, Malaga
International European Fine dining Premium Casual
The idea behind Dynamit was that you wanted to create a restaurant with Spanish products but transform it into something else. You can't find a second stay with unpretentious food in Malaga. A place where you can relax, have a nice dinner with a good wine, chat with the staff and most importantly, a place we would like to go. A place where you can breathe food, tradition, innovation, work, effort and satisfaction. Modern cuisine, however, does not turn its back on its tradition anchored in the past. It is one of the most popular restaurants in the city, which stands out for its great staff, chefs, and unique dishes.

Restaurante Kaleja

$$$$ C. Marquesa De Moya, 9, 29015, Malaga
Spanish Mediterranean Fine dining Elegant & Chic
Kaleja is a Sephardic word: alley, right where our house is. A hidden alley in the heart of the Jewish quarter, Marquesa de Moya, where Dani cooks time in the form of embers and candles, deeply rooted in the earth, its matter and its roots. Kaleja is a place where the weather is humid. The service lasts about two and a half hours. From the reception in the living room and kitchen to the last dessert, the team works on your experience. Punctuality upon your arrival at the restaurant is essential.

Doña Inés - Romance Gastronómico

$$$$ Plaza Poeta Alfonso Canales, 5, 29001, Malaga
Spanish Mediterranean Fine dining
Discover the love story between Doña Inés and Don Juan Tenorio, together with traditional cuisine, located in the lower part of the Room Mate Valeria hotel. Let yourself be seduced by the charm of downtown Malaga, La Bella. Choose your table on the terrace with a view or in the beautiful interior room lined with blue velvet. Doña Inés, A place that shines with its light. A quality cuisine combined with an exceptional wine cellar and the most exquisite cocktails, the perfect ingredients for an unforgettable evening that can only be combined with your presence at our tables.

La Bodega De Ola

$$$$ Erribera Kalea, 13, 48005, Bilbao
International European Mediterranean Fine dining
Quality and tradition come together to enjoy the best wine and accompany it with a gastronomic proposal focused on the product. Signature Wines and Haute Cuisine in an informal and contemporary space, without forgetting the Basque roots, which influence the flavours and smells of each dish at Bodega De Ola. Haute cuisine dishes are designed to be shared. Punctually, at the beginning of each week, the chef, together with all the staff, thinks up a menu that changes weekly with unique off-menu dishes dictated by the market product.

Restaurante Aizian Jatetxea

$$$$ Leizaola Lehendakariaren Kalea, 29, 48001, Bilbao
Spanish European Mediterranean Fine dining
El Restaurante Aizian, inaugurated in 2003, has an elegant and warm atmosphere provided by a list of red cedar and sukupira Madeira decorations inspired by a box of purees and the lovely views at the Doña Casilda Park. Located on the bay floor of the Melia Bilbao hotel (5*), it is in a privileged situation, just 200 meters from the Euskalduna (Bilbao Congress Hall), 200 from the Museo de Bellas Artes and 5 minutes from the Guggenheim. This sober and modern restaurant is an exponent of the best cooking in the tub. The restaurant has the Kilómetro Cero badge for using Slow Food products, which are also eco-friendly from our other producers.

Restaurante Zortziko

$$$$ Mazarredo Zumarkalea, 17, 48001, Bilbao
Spanish European Fine dining Elegant & Chic
Four different environments where you can enjoy a special cuisine. Three rooms are private; the restaurant has a heated cellar with public access. At Zortziko, you will find a very intimate, chic, elegant environment for special occasions and romantic get-togethers. A modern cuisine that embraces the Basque tradition and does not leave behind the typical flavours of the Iberian culinary tradition. The chef, Daniel Garcia, makes everything unique with his magical, unmistakable touch, going all the diners speechless, not only for the flavour of the food but for the art that characterizes each of his dishes.

Restaurante Porrue

$$$$ Alameda De Recalde, 4, BJ, 48009, Bilbao
European Mediterranean Fine dining Elegant & Chic
Unai Campo is head chef; after working at renowned grills in Bizkaia and Gipuzkoa, he took over the business, specializing in fresh and seasoned grilled products (meat, fish, vegetables…). His secret lies in the selection of raw materials, seasonal products purchased by farmers in their farmhouses, and the "arrantzales" (fishermen). His fusion cuisine combines seasonal Basque cuisine with creativity and fresh new ideas. Hardened over a thousand embers throughout the Basque Country, Unai is the antithesis of the elegant chefs that are so fashionable nowadays. He assumed his position with hard work, ambition and attitude, puzzling those short-sighted people who can't place a man with a villager's smile in too elegant an atmosphere.

Restaurante Aitor Rauleaga

$$$$ Colón De Larreátegui Kalea, 9, 48001, Bilbao
Spanish Fine dining Elegant & Chic
In 2019, located next to the Jardines de Albia, the Restaurante Aitor Rauleaga rises, a new space where the chef continues to develop his idea of honest, tasty and timeless cuisine, where the product is king and tradition is the rule. Aitor Rauleaga's cuisine is based on these concepts, a proposal that appeals to the product's nobility, the dishes' sincerity and the service's friendliness. Without artifice, without tricks. With competence and personality. And with memory. Seasonal products, traditional recipes, flavours without catches and cardboard, and special touch for spoon dishes. And all this is accompanied by a unique new cellar.

Nerua Guggenheim

$$$$ Abandoibarra Etorb., 2, 48001, Bilbao
Spanish Fine dining Elegant & Chic
Nature marks the rhythms of the cuisine of the Nerua Guggenheim in Bilbao. We adapt to each season without censorship to make the most appropriate cuisine, a local cuisine born in the orchards, the sea and the farms around the Basque lands. 'Muina', the soul of Nerua cuisine. Core, core, essence. After learning from the great contemporary masters of restoration, Josean Alija (1978) has managed to cultivate his style at Nerua Guggenheim Bilbao: aroma, beauty, texture and flavour are the foundations that define an essential and close cuisine.


$$$$ Calle Juan Ajuriaguerra Kalea, 8, 48009, Bilbao
Spanish European Mediterranean Fine dining Elegant & Chic
After 25 years of gastronomic adventure in Etxanobe, Fernando Canales and Mikel Población designed the Atelier Etxanobe as an opportunity to express themselves with absolute freedom in the field that constitutes their passion and profession, cooking and gastronomy. They offer their customers unforgettable experiences through original culinary creations that convey the love, joy and pleasure they feel in imagining and creating them. Only the best products have a place in Atelier Etxanobe, and on the basis of excellence they are prepared to show all their flavor and quality in front of the diner. The gastronomic vocation of Atelier Etxanobe is reflected in two unique proposals, the Chef Atelier menu and the Chef Atelier (Plus), in which the whole tradition of excellence of the Etxanobe restaurant is condensed.

Restaurante Nura

$$$$ Maiatzaren Biko Kalea, 1, 48003, Bilbao
Mediterranean Fine dining
Nura was born from a project in 2015 in the heart of the San Francisco district via Dos de Mayo, carried out by two young hospitality promises who will give life to one of the most admired restaurants in Bilbao. The Nura restaurant offers a sincere cuisine in which traditional Basque cuisine is approached with Mediterranean touches typical of Menorcan cuisine, the homeland of Biel Portella, hence the team's motto: "Bilbao cooked Menorcan". The knowledge acquired in their training at the Galdakao Hospitality School also added the taste for the good wines supplied by Eder or the market cuisine in which the raw materials of the Ribera market are integrated.

Odoloste Restaurante

$$$$ Alameda De Recalde, Nº11, 48009, Bilbao
Spanish International European Mediterranean Fine dining Elegant & Chic
Welcome to Odoloste! A place where gastronomy is a unique and unforgettable experience. This beautiful restaurant is located just 100 meters from the Guggenheim Museum in Bilbao, in a space designed to enjoy the most authentic and avant-garde flavours. At Odoloste, we are committed to a constantly evolving cuisine, where each dish is a culinary work of art that will surprise you with its textures, colours and flavours. With extensive experience in prestigious restaurants, the chef selects the best seasonal products to create innovative and original dishes that will give you a unique gastronomic experience. Odoloste is a place where gastronomy becomes an art.

Sukaldean Aitor Santamaría

$$$$ San Martin Kalea, 45, 20007, San Sebastian
Spanish Japanese European Asian Fine dining
A minimal environment, almost in the centre of Wellness, in the heart of San Sebastian, offers a different dining experience than the solitary restaurant. At Sulkadean, you will find an atmosphere you will not find elsewhere, dishes that you will only see once in a lifetime and smells that will always remind you of this place. A fusion cuisine which blends two cultures at the antipodes, the Mediterranean one with the oriental one, mixing them and creating new lifeblood for the chef and his guests. A sensory and immersive experience among the colours of Donostia and the flavours of the Orient, a perfect combination for something unrepeatable.

RAO Restaurant

$$$ Carrer De Les Sitges, 3, 08001, Barcelona
Spanish European Mediterranean Fine dining
The Ráo restaurant is located on one of the most emblematic streets of Barcelona. The building has hundreds of years of history, and its beautiful decoration is a subtle mix of authentic Catalan architecture with a modern style. Located across the street, Xera by Raó is an extension of the first location. It offers the same fine dining experience, serving the same dishes (also ideal for sharing) in a happy and pleasant atmosphere! In the Raó restaurant, Modern Gourmet Tapas and ``Platillos`` are served - medium-sized plates made with locally sourced produce, ideal for sharing (or not!). Only the best seasonal products are used to prepare modern and creative delights based on various Mediterranean and traditional local dishes with a clever twist.

Tunateca Balfegó

$$$$ Avinguda Diagonal, 439, 08036, Barcelona
Japanese Mediterranean Asian Fine dining
Tunateca Balfegó is the first gastronomic space in the world dedicated to bluefin tuna, both in the menu and interior design. This restaurant, where Japanese and Western cuisines coexist, transcends gastronomy, establishing itself as a centre for experimentation and learning with events. One of them is Kaitai, an ancient Japanese art that precisely cuts a specimen weighing over 100 kg. In addition, its interior design, awarded with several awards, will allow you to enjoy a 360º multi-sensory experience. Two opposed cultures meet, the western one with the eastern one, giving the dishes of the Tunateca a unique, unexpected and overwhelming flavour.



$$$$ C/ De Mallorca, 275, 08008, Barcelona
International European Mediterranean Fine dining Elegant & Chic
A surprise tasting menu is offered at the UMA. The main objective is for you to enjoy the best gastronomy in the most exclusive environment. It is a space where nothing has been left to chance, and both this and the location are a gift we want to give you. Iker Erauzkin is a chef of Basque origin, trained in Paris and for more than 15 years in a close relationship with Catalan gastronomy. Restless and curious by nature, he is a great popularizer and creator of innovative gastronomic concepts. He brings real culinary works of art to your tables to be discovered, loved and savoured bite after bite.

Can Xurrades

$$$$ C/ De Casanova, 212, 08036, Barcelona
Spanish European Mediterranean Fine dining Elegant & Chic
Can Xurrades be born in the Barrio de Gracia as a small local tavern? After more than 20 years, the Can Xurrades restaurant was run, where you can taste market products and traditional preparations. Florentine steak over 180 days of seasoning. Or deconstruction of more than 365 days of maturation. The house's speciality is meat. For over 20 years, the heart has been cured in its oil at a constant temperature, sealed over the fire and cooked in Josper. His fame is deserved. Top quality beef, one of the best in Barcelona. Good level cellar without risk. Let us advise you on the choice of meat.

Xerta Restaurant

$$$$ C/ De Còrsega, 289, 08008, Barcelona
Spanish International European Mediterranean Fine dining Elegant & Chic
Xerta Restaurant is chef Fran López's restaurant with a Michelin Star in Barcelona since 2016. Xerta Restaurant is an open window dedicated to the cuisine of Terres de l'Ebre and is located in the Ohla Eixample Hotel in Barcelona. The López brothers are in charge of the gastronomy at the Ohla Eixample hotel: in the kitchen of Xerta Restaurant, we have the chef Fran López and, in the commercial direction, Joaquim López. Both also lead the luxurious Villa Retiro hotel in Xerta with a Michelin Star since 2009.


$$$$ Ronda De Sant Antoni, 41, 08011, Barcelona
Spanish European Mediterranean Fine dining Elegant & Chic
A l'Alkimia, from the mother of the boss Jordi Vilà, fem a cuisine delves into Catalan cuisine's past, present and future. An exploration of the limits of Iberian gastronomy, from the centre to its margins, starts from the time-honoured tradition, too, up to the most radical contemporaneity. When we think of alchemy cooking, we always have instant value. That concise portion of time in which the secret of each set is revealed. Cooking is a journey, and this name is pot fer in a certain sense: if you come to Alkimia, you will always find Jordi Vilà cuinant.
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