About Us
Que Pasa? Cala de Bou and Que Pasa San Antonio are must-visit destinations, offering modern world-fusion cuisine with Mediterranean, Middle Eastern & Asian influences.
There are 100% homemade dishes, including breads, sauces, spice mixes, and pickles. Attention to detail isn’t spared, and the food is authentic, exciting, and inspired.
Head chef/owner & long-time Ibiza Resident Lee Milne has a colourful culinary history in some of the UK’s best restaurants & more notably in Ibiza, working seven years as head chef at the award-winning Pikes.
Lee’s idea for ¿Que Pasa? was to create a place where chefs eat homemade food, big flavours, a relaxed atmosphere & value for money.
There are 100% homemade dishes, including breads, sauces, spice mixes, and pickles. Attention to detail isn’t spared, and the food is authentic, exciting, and inspired.
Head chef/owner & long-time Ibiza Resident Lee Milne has a colourful culinary history in some of the UK’s best restaurants & more notably in Ibiza, working seven years as head chef at the award-winning Pikes.
Lee’s idea for ¿Que Pasa? was to create a place where chefs eat homemade food, big flavours, a relaxed atmosphere & value for money.
Cuisines
African, Mediterranean
Restaurant Type
Ethnic
Payment Options
Cash, Visa, Mastercard
Map & Contacts
Address
Carrer Des Caló, Carrer De Cala De Bou, 52
Sant Antoni de Portmany, 07829
Sant Antoni de Portmany, 07829
Telephone
(+34) 971937885
Website
www.quepasaibz.com/