Best Ethnic Restaurants in Spain

In Ethiopia, food is always shared, so much so that you will often see Ethiopians feeding each other with affection and tenderness. It is called 'gursha' and is a widespread occurrence. Ethiopian cuisine, therefore, reflects this mindset: a variety of dishes presented on a standard plate that blends rich, spicy flavours with light, fresh fare. A typical ethnic place, which returns to an Ethiopian, rustic, simple environment, fabulously depicts a landscape reconstruction of the area.

Que Pasa? Cala de Bou and Que Pasa San Antonio are must-visit destinations, offering modern world-fusion cuisine with Mediterranean, Middle Eastern & Asian influences. There are 100% homemade dishes, including breads, sauces, spice mixes, and pickles. Attention to detail isn’t spared, and the food is authentic, exciting, and inspired. Head chef/owner & long-time Ibiza Resident Lee Milne has a colourful culinary history in some of the UK’s best restaurants & more notably in Ibiza, working seven years as head chef at the award-winning Pikes. Lee’s idea for ¿Que Pasa? was to create a place where chefs eat homemade food, big flavours, a relaxed atmosphere & value for money.

"Kensei | Sushi & Japanese Cuisine in Costa Adeje, Tenerife, is an elegant and authentic Japanese restaurant that offers a sublime dining experience, showcasing the artistry and flavours of traditional Japanese cuisine. Located in the luxurious and vibrant Costa Adeje area, Kensei has become a distinguished destination for sushi lovers and those seeking an authentic Japanese culinary experience. The ambience of Kensei is a harmonious blend of traditional Japanese aesthetics and contemporary design. The interior exudes tranquillity and elegance, featuring minimalist decor, natural wood accents, and soft, ambient lighting. The serene atmosphere is ideal for savouring the delicate flavours of Japanese cuisine and provides a peaceful retreat from the bustling surroundings of Tenerife. At the core of Kensei's menu is an exquisite selection of sushi and sashimi, expertly prepared with the freshest, high-quality ingredients. The sushi chefs at Kensei are masters in the art of sushi-making, creating each piece with precision and care. The menu also features a variety of other traditional Japanese dishes, including tempura, teriyaki, and udon, offering a comprehensive exploration of Japan's rich culinary heritage.

"Miishi Restaurant in Costa Adeje, Tenerife, is a sophisticated and contemporary dining venue renowned for its fusion of Asian and international cuisines. Situated in the vibrant and upscale area of Costa Adeje, Miishi Restaurant has become a culinary landmark, attracting a discerning clientele with its innovative dishes, elegant ambience, and exceptional service. The décor of Miishi Restaurant is a blend of modern sophistication and Asian-inspired elegance. The interior design features sleek lines, luxurious furnishings, and a chic colour palette, creating a stylish and inviting atmosphere. The restaurant's ambience is enhanced by subtle lighting and artistic details, providing a perfect setting for a refined dining experience. At the heart of Miishi Restaurante's culinary philosophy is a commitment to fusion cuisine, artfully blending Asian flavours and techniques with international influences. The menu is a testament to culinary creativity, featuring various beautifully presented dishes that tantalize the senses. Each dish is a masterpiece of flavour and presentation, from expertly prepared sushi and sashimi to innovative main courses and exquisite desserts.

"Daiko Sushi Bar in La Laguna, Tenerife, is a vibrant and authentic sushi restaurant that offers a true taste of Japanese culinary artistry. Located in the historic and charming city of La Laguna, Daiko Sushi Bar has become a favourite destination for sushi lovers and those seeking an authentic Japanese dining experience in the Canary Islands. The ambience of Daiko Sushi Bar is a delightful blend of traditional Japanese elegance and contemporary style. The interior is designed with a minimalist aesthetic, featuring clean lines, natural wood accents, and subtle lighting, creating a serene and sophisticated atmosphere. The sushi bar area is a focal point of the restaurant, where guests can watch the skilled chefs at work, crafting each piece of sushi with precision and care. At the core of Daiko Sushi Bar's menu is an exquisite selection of sushi and sashimi prepared using the freshest, high-quality ingredients. The restaurant takes pride in its authentic approach to sushi-making, offering a range of traditional nigiri, maki, and sashimi and inventive rolls that showcase a fusion of flavours. In addition to sushi, the menu includes a variety of other Japanese dishes, such as tempura, teriyaki, and ramen, providing a comprehensive taste of Japan's diverse culinary offerings.

"Kai in La Caleta, Tenerife, is an exquisite and contemporary restaurant that stands out as a culinary gem, offering a unique fusion of international cuisines in one of Tenerife's most picturesque locales. Located in the charming coastal village of La Caleta, Kai has quickly garnered a reputation for its innovative dishes, stylish ambience, and exceptional service, making it a must-visit destination for food enthusiasts. The décor of Kai is a testament to modern elegance and sophistication. The restaurant features a sleek and minimalist design, with an open, airy layout that creates a relaxing and upscale dining environment. Natural materials, subtle lighting, and neutral colours add to the chic and refined atmosphere. The outdoor seating area offers stunning sea views, providing a serene backdrop for an unforgettable dining experience. At the heart of Kai's culinary expertise is a menu that showcases a creative fusion of flavours from around the world. The kitchen team at Kai takes pride in using the freshest local ingredients to craft visually stunning and gastronomically exciting dishes. The menu is a dynamic blend of international cuisines, offering various dishes ranging from new seafood creations and gourmet meat entrées to innovative vegetarian and vegan options. Each dish is a culinary art designed to surprise and delight the palate.

"Little India Tenerife in Los Cristianos, Tenerife, is a vibrant and authentic Indian restaurant that offers a rich and flavorful dining experience. Located in the bustling town of Los Cristianos, this restaurant has become a popular destination for both locals and visitors seeking to immerse themselves in the diverse and aromatic cuisine of India. The ambience of Little India Tenerife is a colourful and inviting fusion of traditional Indian culture and modern dining comfort. The interior is decorated with warm colours, ornate patterns, and Indian artwork, creating an exotic and cosy atmosphere. The restaurant setting is designed to transport diners to the heart of India, making it an ideal place for an immersive culinary adventure. At the core of Little India TeTenerife'sppeal is its extensive menu, which showcases the vast array of flavours and dishes from various regions of India. The restaurant prides itself on serving authentic Indian cuisine, with each dish prepared using traditional spices and cooking methods. The menu offers options from classic curries and tandoori dishes to flavorful biryanis and vegetarian specialities. Each dish is carefully crafted to ensure a balance of spices and flavours, catering to both enthusiasts of Indian cuisine and those new to its diverse flavours.

BBQ Spice Tandoori in Tenerife is a vibrant and popular restaurant that brings the rich and aromatic flavours of traditional Indian cuisine to the sunny shores of the Canary Islands. Renowned for its authentic tandoori dishes and warm, inviting atmosphere, this eatery has become a go-to destination for locals and tourists seeking to indulge in the culinary delights of India. The ambience of BBQ Spice Tandoori is colourful and lively, reflecting the vibrant culture of India. The décor is a thoughtful blend of traditional Indian elements and modern design, featuring rich colours, ornate patterns, and comfortable seating. The restaurant creates a welcoming and authentic setting, perfect for a casual dining experience or a festive group meal.

"Delhi Darbar in Costa Adeje, Tenerife, is a distinguished Indian restaurant renowned for its authentic and exquisite cuisine. Situated in the lively and picturesque area of Costa Adeje, this restaurant has become a culinary haven for those seeking India's authentic flavours and aromas. Renowned for its rich culinary traditions, Delhi Darbar offers a unique dining experience that combines the essence of Indian culture with the charm of Tenerife. The ambience of Delhi Darbar is a harmonious blend of traditional Indian elegance and contemporary design. The interior is adorned with cultural Indian décor, featuring vibrant colours, intricate patterns, and elegant furnishings. The atmosphere is warm and inviting, with a touch of sophistication, making it an ideal setting for a romantic dinner, a family meal, or a festive group celebration. At the heart of Delhi Darbar's menu is a selection of classic Indian dishes, each prepared with an array of authentic spices and cooking techniques integral to Indian cuisine. The chefs specialize in regional Indian recipes, offering various flavours for diverse palates. The menu includes an assortment of savoury curries, tandoori specialities, flavorful biryanis, and a variety of vegetarian and vegan options, each showcasing the rich diversity of India's culinary landscape.

"Torviscas Spice Village in Costa Adeje, Tenerife, is a captivating Indian restaurant that offers an immersive culinary experience, taking guests on a flavorful journey through India's rich and varied cuisine. Located in the heart of Costa Adeje, a bustling and scenic area of Tenerife, Torviscas Spice Village has earned acclaim for its authentic Indian dishes, vibrant ambience, and excellent service. The ambience of Torviscas Spice Village is a delightful blend of traditional Indian elegance and contemporary style. The restaurant's décor is infused with the spirit of India, featuring vibrant colours, intricate patterns, and classic Indian art. The warm and inviting atmosphere creates a perfect backdrop for an exotic dining experience. The interior design combines comfort with cultural charm, making it an ideal setting for intimate dinners and group celebrations. At the heart of Torviscas Spice Village is its extensive menu, which showcases the diversity of Indian cuisine. The restaurant specializes in various regional dishes from India, each prepared with authentic spices and cooking techniques. The menu offers an array of choices, including rich and creamy curries, sizzling tandoori dishes, freshly baked naan bread, and an impressive selection of vegetarian and vegan options. Each dish is carefully crafted to bring out the unique flavours and aromas of Indian cooking.

"Welcome to India in Costa Adeje. Tenerife is an enchanting Indian restaurant that offers a culinary journey to the heart of India's rich and diverse food culture. Situated in the lively and picturesque area of Costa Adeje, this restaurant has captured the hearts of diners with its authentic Indian flavours, vibrant atmosphere, and exceptional service. The ambience at Welcome India is a delightful fusion of traditional Indian charm and modern comfort. The interior is adorned with cultural Indian décor, featuring vibrant colours, intricate patterns, and elegant Indian artwork, creating a warm and inviting atmosphere. The restaurant's design perfectly encapsulates the essence of India, making it an ideal place for a memorable dining experience. At the core of Welcome India's menu is a wide array of classic Indian dishes, each prepared with a blend of aromatic spices and fresh ingredients. The kitchen team specializes in various regional cuisines from across India, offering an extensive selection of dishes that cater to all tastes. From rich and creamy curries to fiery tandoori dishes and fragrant biryanis to an array of vegetarian specialities, each dish is a testament to India's flavours and culinary traditions.

Η Τρελή Ροδιά, El Magraner Boig began its journey in July 2015 to present traditional Greek gastronomy, sincerely avoiding the gastronomic and aesthetic stereotypes which at that time represented the only option for the Barcelona public. With this idea, a Greek restaurant was created in Barcelona, ​​in the heart of the Raval district, like those found in the neighbourhoods of Athens or Thessaloniki. The love for the recipes of Greek cuisine that have lasted over time and have been shaped over the centuries is another critical reason that prompted the owners to create this space.

To enter Addis Ababa is to discover a new way to enjoy good food with friends and family with very welcoming attention. Immerse yourself in one of the most popular cuisines in Africa, steeped in tradition and exoticism. The team and staff will do anything to make things right except with hospitality and good treatment; all members of Addis Ababa are originally from Ethiopia and strive to make customers smile through Ethiopian cuisine rich in essences and raw materials that surprise every day. The restaurant is truly unique and welcoming; it seems to enter an Ethiopian village, leaving you breathless, recreating in the best possible way the atmosphere that one would breathe in a place like this.

Suan Thai offers an authentic Thailand's cuisine in Alicante, Spain.

Spice BCN opened its doors in November 2016. This unique chicken restaurant blends local produce from Spain with herbs and spices imported from Africa and the Caribbean. The homemade sauces are all family recipes made with genuine love and appreciation for great food. In Spice many things are valued, but above all, respect for diners and customers. As a company with many nationalities both behind the scenes, in front of the house and last but not least, the customers! It's vital that everyone feels respected and valued at Spice.

In KABONGO, discover and love all the richness of West African culture. Enjoy delicious traditional dishes and drinks, listen to Afrikaan music, and see amazing views of African countries like Ghana and the Ivory Coast. Open your mind and feel it. Mama Koko cooks the most delicious and flavorful recipes from Ghana, Ivory Coast, Senegal and Nigeria. She is highly dedicated to fresh and healthy ingredients. Sista Agathe and Sista Suzy, proud of their mix of French and Afrikaans, offer you a nice list of natural French and Spanish wines.

FOC is a hot and spicy café-like place for Latin American food and drink. And although the owners are not of Latin origin and blood, their passion for the Latin American continent is extreme and shared through travel, friends and family. At FOC, classic dishes from all over LATAM are served, focusing more on the dominant cuisine of Peru, Brazil, Mexico and Argentina. Portions are satisfying and did informally, going out of their way to make you feel at home.

At 23 years, chief Joan Bagur will begin working in Carmen Ramírez Degollado's kitchen or Titita, the one in Bajío, Mexico. He is going to stay in this kitchen surrounded by “Mayoras”, traditional Mexican cuineres, who continue to receive them “by handfuls and pinches”,; Cooking each plate with the products of the land that the Milpa produces. This thousand-year-old cuisine conveyed from seas to filles from the weather of the Zapotecs is the treasure Joan Bagur inherited, a prize troba to the gastronomic base of Oaxaca, at the expense of a particular and universal culinary philosophy. To the knowledge of Joan Bagur is going to unite to Barcelona, the experience, the criteria and the curiosity of Iñaki Lz de Viñaspre, the person in charge of realizing and qualifying the ideas, the wills and the structures of Oaxaca Cuina Mexicana.

Located on the 23rd floor and graced with panoramic views of the city and sea, Nobu Barcelona showcases the iconic Nobu menu created by Chef Nobu Matsuhisa. Inspired by his classical training in Tokyo and travels through South America, Chef Nobu continues to bring to life the latest trends in Japanese “New Style” cuisine with an extensive menu of inventive dishes and bold cocktails. In addition to signature classics such as the Yellowtail with Jalapeño and Black Cod with Miso, Nobu Barcelona serves original dishes celebrating the creativity and vibrancy of Barcelona.

Brazilian Japanese cuisine with its personality in the heart of Barcelona. A meeting of experiences, flavours and styles of East and West. The IKIBANA concept is cosmopolitan, contemporary and unique. Light, harmonious and well-conceived dishes. Tokyo and Sao Paulo give rise to a new frame of reference in Barcelona's gastronomy and emerging cultural diversity. Committed to quality, care at the table and attention to every detail.