Best African Restaurants in Spain

Baobab is the only African restaurant in Alicante. We are waiting for you in Playa de San Juan to taste the best African dishes in a cozy atmosphere.

In KABONGO, discover and love all the richness of West African culture. Enjoy delicious traditional dishes and drinks, listen to Afrikaan music, and see amazing views of African countries like Ghana and the Ivory Coast. Open your mind and feel it. Mama Koko cooks the most delicious and flavorful recipes from Ghana, Ivory Coast, Senegal and Nigeria. She is highly dedicated to fresh and healthy ingredients. Sista Agathe and Sista Suzy, proud of their mix of French and Afrikaans, offer you a nice list of natural French and Spanish wines.

Spice BCN opened its doors in November 2016. This unique chicken restaurant blends local produce from Spain with herbs and spices imported from Africa and the Caribbean. The homemade sauces are all family recipes made with genuine love and appreciation for great food. In Spice many things are valued, but above all, respect for diners and customers. As a company with many nationalities both behind the scenes, in front of the house and last but not least, the customers! It's vital that everyone feels respected and valued at Spice.

To enter Addis Ababa is to discover a new way to enjoy good food with friends and family with very welcoming attention. Immerse yourself in one of the most popular cuisines in Africa, steeped in tradition and exoticism. The team and staff will do anything to make things right except with hospitality and good treatment; all members of Addis Ababa are originally from Ethiopia and strive to make customers smile through Ethiopian cuisine rich in essences and raw materials that surprise every day. The restaurant is truly unique and welcoming; it seems to enter an Ethiopian village, leaving you breathless, recreating in the best possible way the atmosphere that one would breathe in a place like this.

Que Pasa? Cala de Bou and Que Pasa San Antonio are must-visit destinations, offering modern world-fusion cuisine with Mediterranean, Middle Eastern & Asian influences. There are 100% homemade dishes, including breads, sauces, spice mixes, and pickles. Attention to detail isn’t spared, and the food is authentic, exciting, and inspired. Head chef/owner & long-time Ibiza Resident Lee Milne has a colourful culinary history in some of the UK’s best restaurants & more notably in Ibiza, working seven years as head chef at the award-winning Pikes. Lee’s idea for ¿Que Pasa? was to create a place where chefs eat homemade food, big flavours, a relaxed atmosphere & value for money.