About Us
At 23 years, chief Joan Bagur will begin working in Carmen Ramírez Degollado's kitchen or Titita, the one in Bajío, Mexico. He is going to stay in this kitchen surrounded by “Mayoras”, traditional Mexican cuineres, who continue to receive them “by handfuls and pinches”,; Cooking each plate with the products of the land that the Milpa produces. This thousand-year-old cuisine conveyed from seas to filles from the weather of the Zapotecs is the treasure Joan Bagur inherited, a prize troba to the gastronomic base of Oaxaca, at the expense of a particular and universal culinary philosophy. To the knowledge of Joan Bagur is going to unite to Barcelona, the experience, the criteria and the curiosity of Iñaki Lz de Viñaspre, the person in charge of realizing and qualifying the ideas, the wills and the structures of Oaxaca Cuina Mexicana.
Cuisines
American, Mexican
Restaurant Type
Casual Dining, Ethnic, Family Style
Cuisine Styles
Vegetarian, Gluten Free
Services
TV, Smoking Area, Takeaway, Disabled access, Outdoor Seating
Payment Options
Cash, Visa, Mastercard, Apple Pay, Google Pay
Map & Contacts
Address
Pla De Palau, 19
Barcelona, 08003
Barcelona, 08003
Telephone
(+34) 933190064
Website
https://oaxacacuinamexicana.com/