Best American Restaurants in Spain

Redline Burger was born in 2021 after years of work and improvement. With a totally American concept, we work on simplifying the menu and choosing quality products in search of the essence of hamburgers. For us, less is more and that means that the ingredients must combine perfectly, always in the right measure. At Redline not only is veal important, we consider that each of our recipes has to be top. That is why we give the same importance to potatoes and chicken as to veal.

Homemade and natural food burger. Meet our new concept of fast food, healthy food. Cibum is located in Alicante, Spain.

Milonga is a story of family, father and son, a long-lived love story between Spain and Argentina. 40 years in Argentina allow us to realize our dream of bringing the real Argentine barbecue to Seville. We carefully select our products, meats and wines, all this in a family atmosphere that will transport you with its cuisine to a corner of Buenos Aires with every bite. For more than 10 years we have been selecting the best cuts, transforming our restaurants into real reference grills in Seville.

Cedròn is a small, informal restaurant in Madrid that welcomes its customers to enjoy a different and first-rate culinary experience. Mediterranean cuisine, with Spanish tapas, seafood first courses and meat and fish second courses. An extensive wine list, carefully chosen by trained sommeliers, accompanies each meal in the best possible way.

In the blue part of the restaurant, there is a Japanese atmosphere. Decorations, furniture and pottery, have been selected by Yoaké San to intensify the gastronomic experience with his cuisine, an immersive journey in an environment reminiscent of the Japanese ryokan, so dear to the chef. An experience to excite you. The privè in the YU area is an intimate and reserved space where each piece of handcrafted furniture and the works of art that decorate it have been selected to make you feel at home. His personalized service in this reserved area is prepared to give you a unique and exclusive experience.

At 23 years, chief Joan Bagur will begin working in Carmen Ramírez Degollado's kitchen or Titita, the one in Bajío, Mexico. He is going to stay in this kitchen surrounded by “Mayoras”, traditional Mexican cuineres, who continue to receive them “by handfuls and pinches”,; Cooking each plate with the products of the land that the Milpa produces. This thousand-year-old cuisine conveyed from seas to filles from the weather of the Zapotecs is the treasure Joan Bagur inherited, a prize troba to the gastronomic base of Oaxaca, at the expense of a particular and universal culinary philosophy. To the knowledge of Joan Bagur is going to unite to Barcelona, the experience, the criteria and the curiosity of Iñaki Lz de Viñaspre, the person in charge of realizing and qualifying the ideas, the wills and the structures of Oaxaca Cuina Mexicana.

FOC is a hot and spicy café-like place for Latin American food and drink. And although the owners are not of Latin origin and blood, their passion for the Latin American continent is extreme and shared through travel, friends and family. At FOC, classic dishes from all over LATAM are served, focusing more on the dominant cuisine of Peru, Brazil, Mexico and Argentina. Portions are satisfying and did informally, going out of their way to make you feel at home.

El ñaño is a restaurant in Barcelona dedicated to offering the best specialities of Ecuadorian cuisine. A cosy and warm place, where you can celebrate Ecuadorian and Latin American culture, where we find a varied menu consisting of dishes made with fresh products of the highest quality. Ecuadorian specialities such as ceviche, encebollados, fried foods, patacones and typical mixed dishes of chicken, fish or meat, rice with shrimp, and churrasco, among many others.

Spice BCN opened its doors in November 2016. This unique chicken restaurant blends local produce from Spain with herbs and spices imported from Africa and the Caribbean. The homemade sauces are all family recipes made with genuine love and appreciation for great food. In Spice many things are valued, but above all, respect for diners and customers. As a company with many nationalities both behind the scenes, in front of the house and last but not least, the customers! It's vital that everyone feels respected and valued at Spice.

TOPA Sukaldería celebrates the centuries of history that unite the Basques and Latin Americans. It is the point where both gastronomies meet to share products, flavours, recipes, stories and customs, with the desire to taste, discover and have fun. A meeting of cultures that are fundamentally opposed but which meet on a culinary level, merging and creating a mix of flavours and smells that will enchant the diners, making them experience a sensation of lightness and pure enjoyment. A simple, bright and welcoming place, perfect for any type of lunch or dinner with family or friends.

Welcome to ANDINO Restaurant and Gastrobar, where the speciality is delicious Latin American cuisine created with ingenuity and passion inspired by the fantastic flavours of Latin America itself. A traditional cuisine, where you will find the best favourites from Chile and Peru to Mexico revisited in new and creative ways. Both meat lovers and vegetarians/vegans find what their heart desires. If you want Latin American specialities in an authentic setting in Málaga, visit this cosy family restaurant in the historic centre and try our selected Chilean wines and refreshing Latin American cocktails. Experience the magic of Latin America through its rich flavours, distinct spices and music.

In the heart of Malaga stands this beautiful Mexican cuisine restaurant. Nina Bonita offers the specialities that distinguish Mexican cuisine, bringing to Malaga that touch of unpredictability that only Mexican cuisine can bring. Typical dishes, the typical atmosphere of the area, super friendly and welcoming staff, simple cuisine that satisfies all diners, amiable atmosphere, perfect for the family or even for a dinner between couples or colleagues after work, perfect for any occasion.

Restaurant & Afterwork is a vibrant culinary destination alongside Yamaguchi Park, offering an enticing array of international cuisine. Our menu boasts thematic hamburgers, Tex-Mex specialities, refreshing salads, and a diverse selection of beers to complement every dish. Immerse yourself in the inviting ambience as you indulge in a culinary journey that celebrates flavours from around the globe.