Best Restaurants in Bizkaia

Ola Martin Berasategui

Ola Martin Berasategui

$$$$ Erribera Kalea, 13, 48005, Bilbao
Spanish International European Mediterranean Elegant & Chic
Ola Martín Berasategui is the destination for lovers of haute cuisine. Restaurant with 1 Michelin star and 1 Repsol sun, Ola Martin Berasategui is located in the heart of Bilbao's Casco Viejo, under the gastronomic direction of Martín Berasategui and with Raúl Cabrera as executive chef. Nature is wise, and you must know how to listen to it. The market is the one that dictates and suggests a shopping basket in which to recreate oneself. A modern, avant-garde cuisine for an equally stylish place, simple at the same time, where you can enjoy an authentic culinary experience, like the restaurant itself.

Bascook

Bascook

$$$$ Barroeta Aldamar Kalea, 8, 48001, Bilbao
Spanish European Mediterranean Premium Casual
Bascook is chef Aitor Elizegi's proposal in this restaurant in an old salt warehouse with a calm atmosphere and soft lighting to enjoy dishes with soul. Bascook is local cuisine that smacks of evolving daily work; it is Basque and international cuisine; it is green&local, it is signature cuisine for all audiences; it is flavour, and it is true to the dish. In Bascook, cooking is understood by name and surname, as a cuisine that comes and goes, cuisine from the earth and the sun, cuisine that recalls a street or a smile, the products gathered nearby, the recipes are written over time.

Restaurante Zortziko

Restaurante Zortziko

$$$$ Mazarredo Zumarkalea, 17, 48001, Bilbao
Spanish European Fine dining Elegant & Chic
Four different environments where you can enjoy a special cuisine. Three rooms are private; the restaurant has a heated cellar with public access. At Zortziko, you will find a very intimate, chic, elegant environment for special occasions and romantic get-togethers. A modern cuisine that embraces the Basque tradition and does not leave behind the typical flavours of the Iberian culinary tradition. The chef, Daniel Garcia, makes everything unique with his magical, unmistakable touch, going all the diners speechless, not only for the flavour of the food but for the art that characterizes each of his dishes.

Restaurante Porrue

Restaurante Porrue

$$$$ Alameda De Recalde, 4, BJ, 48009, Bilbao
European Mediterranean Fine dining Elegant & Chic
Unai Campo is head chef; after working at renowned grills in Bizkaia and Gipuzkoa, he took over the business, specializing in fresh and seasoned grilled products (meat, fish, vegetables…). His secret lies in the selection of raw materials, seasonal products purchased by farmers in their farmhouses, and the "arrantzales" (fishermen). His fusion cuisine combines seasonal Basque cuisine with creativity and fresh new ideas. Hardened over a thousand embers throughout the Basque Country, Unai is the antithesis of the elegant chefs that are so fashionable nowadays. He assumed his position with hard work, ambition and attitude, puzzling those short-sighted people who can't place a man with a villager's smile in too elegant an atmosphere.

Al Margen

Al Margen

$$$ Urazurrutia Muelle, 2, 48003, Bilbao
Spanish International European Mediterranean Premium Casual
A restaurant whose main objective is to develop an offer of haute cuisine, taking into account the simplicity and flavour of the product. A cuisine born from personal experience. "Taste is in simplicity" could be one of the phrases that define the philosophy of the Al Margen restaurant. A different proposal for the gastronomy of Bilbao. Led by Adrian Leonelli and Pablo Valdearcos, two chefs who come from the world of haute cuisine and who live from and for gastronomy. Both the decoration, the cooking and the service can boast sobriety and temperance and, in turn, be rich in details, nuances and elegance. In this setting, the diner has the opportunity to try, depending on the time of year, the products that each season offers us.

Restaurante Aitor Rauleaga

Restaurante Aitor Rauleaga

$$$$ Colón De Larreátegui Kalea, 9, 48001, Bilbao
Spanish Fine dining Elegant & Chic
In 2019, located next to the Jardines de Albia, the Restaurante Aitor Rauleaga rises, a new space where the chef continues to develop his idea of honest, tasty and timeless cuisine, where the product is king and tradition is the rule. Aitor Rauleaga's cuisine is based on these concepts, a proposal that appeals to the product's nobility, the dishes' sincerity and the service's friendliness. Without artifice, without tricks. With competence and personality. And with memory. Seasonal products, traditional recipes, flavours without catches and cardboard, and special touch for spoon dishes. And all this is accompanied by a unique new cellar.

Nerua Guggenheim

Nerua Guggenheim

$$$$ Abandoibarra Etorb., 2, 48001, Bilbao
Spanish Fine dining Elegant & Chic
Nature marks the rhythms of the cuisine of the Nerua Guggenheim in Bilbao. We adapt to each season without censorship to make the most appropriate cuisine, a local cuisine born in the orchards, the sea and the farms around the Basque lands. 'Muina', the soul of Nerua cuisine. Core, core, essence. After learning from the great contemporary masters of restoration, Josean Alija (1978) has managed to cultivate his style at Nerua Guggenheim Bilbao: aroma, beauty, texture and flavour are the foundations that define an essential and close cuisine.

Etxanobe

Etxanobe

$$$$ Calle Juan Ajuriaguerra Kalea, 8, 48009, Bilbao
Spanish European Mediterranean Fine dining Elegant & Chic
After 25 years of gastronomic adventure in Etxanobe, Fernando Canales and Mikel Población designed the Atelier Etxanobe as an opportunity to express themselves with absolute freedom in the field that constitutes their passion and profession, cooking and gastronomy. They offer their customers unforgettable experiences through original culinary creations that convey the love, joy and pleasure they feel in imagining and creating them. Only the best products have a place in Atelier Etxanobe, and on the basis of excellence they are prepared to show all their flavor and quality in front of the diner. The gastronomic vocation of Atelier Etxanobe is reflected in two unique proposals, the Chef Atelier menu and the Chef Atelier (Plus), in which the whole tradition of excellence of the Etxanobe restaurant is condensed.

Restaurante Nura

Restaurante Nura

$$$$ Maiatzaren Biko Kalea, 1, 48003, Bilbao
Mediterranean Fine dining
Nura was born from a project in 2015 in the heart of the San Francisco district via Dos de Mayo, carried out by two young hospitality promises who will give life to one of the most admired restaurants in Bilbao. The Nura restaurant offers a sincere cuisine in which traditional Basque cuisine is approached with Mediterranean touches typical of Menorcan cuisine, the homeland of Biel Portella, hence the team's motto: "Bilbao cooked Menorcan". The knowledge acquired in their training at the Galdakao Hospitality School also added the taste for the good wines supplied by Eder or the market cuisine in which the raw materials of the Ribera market are integrated.

Restaurante Nido Bilbao Cocina Vasca

Restaurante Nido Bilbao Cocina Vasca

$$$$ Barroeta Aldamar Kalea, 3, 48001, Bilbao
Spanish European Premium Casual
NidoBilbao wants to return to traditional Basque cuisine, always looking for the best product of the best quality, with products from the Basque land. The restaurant has been open since August 12, 2014. The restaurant moved on December 19, 2016, to provide better service with larger tables, more space, warmth, and more elaborate dishes. You can find an extensive wine cellar, taste Joselito's 5 jotas ham and sausages, or an excellent label beef skeleton. Furthermore, customers are given the possibility of agreeing on closed menus for groups. On request, they can prepare other unique dishes off the menu to take home or consume in the restaurant itself.
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