Best Italian Restaurants in Spain

Buffalo Beel is a RistoGrill & Pizzeria in the heart of Benidorm. The restaurant is located 280 meters from the beach.

Madre Vita is an Authentic Italian Restaurant & Pizzeria in the Gran Via in Alicante.

If you want to breathe the Italian essence, surrounded by that atmosphere that is so reminiscent of the long lakes in the north, or the seashore in the south, or even that smell of cooking in the streets of the capital, at the Ristobottega you can savor those Italian flavors that have so much distinguished that wonderful country that is Italy. The raw materials, needless to say, come directly from Italy, guaranteeing an incredible quality of the raw materials. The menu perfectly reflects the Italian culinary tradition, with first courses rich in pasta, appetizers based on cheeses and cured meats, accompanied by the best wines from the most trusted cellars, and much more.

"Cuore Italiano Tenerife | Pizzeria Cafè in Costa Adeje, Tenerife, is a vibrant and authentic Italian eatery that brings the heart of Italy to the stunning Canary Islands. Located in the lively and picturesque area of Costa Adeje, this charming pizzeria and café has captivated the hearts of both residents and tourists with its genuine Italian flavours, cosy atmosphere, and friendly service. The ambience at Cuore Italiano is warm and welcoming, exuding a casual yet inviting quintessentially Italian atmosphere. The decor is a delightful blend of rustic charm and contemporary style, featuring traditional Italian elements like red and white checkered tablecloths, warm wooden furnishings, and walls adorned with Italian-themed art and photographs. The setting is perfect for a leisurely meal, a casual coffee break, or a convivial gathering with friends and family. At the core of Cuore Italiano's appeal is its mouth-watering menu, which focuses on traditional Italian pizzas and café-style fare. The restaurant takes pride in serving authentic, hand-tossed pizzas baked to perfection in a wood-fired oven. These pizzas, topped with fresh, high-quality ingredients, are the menu's stars and offer an authentic taste of Italy. In addition to pizza, the café provides a variety of Italian sandwiches, salads, and sweet pastries, making it an ideal spot for any meal of the day.

"Zena Italian Restaurant in Costa Adeje, Tenerife, is a delightful and authentic Italian eatery that tastes Italy's rich culinary traditions in the heart of the Canary Islands. Situated in the bustling and picturesque area of Costa Adeje, Zena has become a beloved spot for locals and tourists seeking to indulge in the authentic flavours of Italian cuisine in a warm and inviting setting. The ambience of Zena Italian Restaurant is cosy and charming, with a décor that beautifully captures the essence of a classic Italian trattoria. The interior is adorned with rustic elements, such as wood-beamed ceilings, terracotta tiles, and walls lined with bottles of Italian wine, creating a homely and elegant atmosphere. The restaurant's intimate seating and soft, ambient lighting make it a perfect setting for a romantic dinner or a relaxed meal with friends and family. At the heart of Zena's menu is a selection of traditional Italian dishes, each prepared with a focus on authenticity and flavour. The restaurant prides itself on using high-quality, fresh ingredients to create a range of classic Italian favourites. Every item on the menu celebrates Italy's diverse culinary regions, from handcrafted pasta and wood-fired pizzas to succulent meats and new seafood dishes. The dishes are complemented by homemade sauces and bread, adding to the authentic Italian dining experience.

La Tratto, an Italian restaurant in Tenerife, is a delightful dining establishment that offers an exquisite slice of Italy on the beautiful Canary Island. This charming restaurant, known for its authentic Italian cuisine, elegant ambience, and impeccable service, has become a favourite among locals and visitors. At the heart of La Tratto's culinary experience is a menu that celebrates Italian cuisine's rich and diverse flavors. The restaurant is committed to using the freshest and finest ingredients, many of which are sourced directly from Italy, to create traditional and innovative dishes. The menu features a variety of Italian specialities, including handmade pasta, succulent meat and seafood dishes, and classic Italian desserts. Each dish is prepared with care and skill, ensuring a dining experience that is both flavorful and satisfying.

Classico 1889 Pizzeria in Tenerife is an enchanting and authentic Italian pizzeria that brings the traditional flavours of Naples to the Canary Islands. Celebrated for its genuine Neapolitan pizza, this charming restaurant has captured the hearts of both locals and visitors, offering a taste of Italy in the picturesque setting of Tenerife. The ambience of Classico 1889 is warm and inviting, designed to transport diners straight to the heart of Naples. The interior decor pays homage to the rich history of Italian pizza-making, with rustic elements, vintage Italian memorabilia, and images of historic Naples adorning the walls. The centrepiece is the traditional wood-fired oven, where diners can watch as their pizzas are expertly crafted and baked to perfection, adding an interactive and authentic touch to the experience. At the core of Classico 1889's menu is a dedication to traditional pizza-making techniques and ingredients.

La Lanterna Ristorantino, located on the picturesque island of Tenerife, is a charming and intimate Italian restaurant that offers a slice of Italy in the heart of the Canary Islands. This delightful eatery is celebrated for its authentic Italian cuisine, cosy ambience, and exceptional service, making it a favoured destination for locals and tourists. The service at La Lanterna is warm, friendly, and attentive. The staff are passionate about Italian cuisine and are dedicated to providing every guest with a welcoming and enjoyable dining experience. Their attention to detail and commitment to hospitality further enhance the restaurant's charming atmosphere. La Lanterna Ristorantino in Tenerife is not just an Italian restaurant; it's a culinary escape to Italy.

La Grotta Azzurra Restaurant, located in the enchanting coastal town of Costa Adeje, Tenerife, is a hidden culinary gem with an unforgettable dining experience. Named after the famed Blue Grotto in Capri, Italy, this restaurant offers a taste of Mediterranean sophistication with a Canarian twist. The restaurant's design evokes the charm of a Mediterranean seaside cave, creating a cosy and romantic ambience that is perfect for couples, families, or anyone looking for a tranquil and scenic meal. The menu at La Grotta Azzurra is a delightful fusion of Mediterranean and Canarian flavours, featuring fresh seafood, locally sourced ingredients, and imported Italian specialities.

A family story that conquers the whole city of Bilbao. This happened to these three Italian brothers who, starting from southern Italy, studying, cooking, and closely observing the master pizza makers, learned the art and then were able to export it after years of experience around Italy. From north to south, abroad, especially in Spain, where they were immediately known and appreciated. At Demaio, you will find what best represents Neapolitanness, a way of being, living, and loving pizza. The real one, high, with long leavening, has become a UNESCO heritage site, which unites entire tables and entire cultures, different from each other, and connects them around a table.

Il Basilico offers the best Italian pasta at a price accessible to all consumers, creating a popular product that can be appreciated by the most demanding diners and connoisseurs of authentic Italian cuisine without displeasing anyone, offering what in Italy is considered like a natural religion, a simple, genuine, homemade cuisine, with flavours and smells reminiscent of the country villages and hills of northern Italy. The slow cooking technology used for the dishes to be prepared allows you to have recipes most faithful to the Italian culture.

In Rome, the pinsa is like a culinary institution par excellence because, after carbonara and amatriciana, the Roman pinsa remains one of the greatest culinary inventions ever. A notable difference from the classic Italian pizza. An oval shape, with a different dough, crunchy, thin, unique, representative of pure Romanity. At Casa Leotta, you will find the true joy of tasting the unique and inimitable Roman pinsa. A welcoming place, which transforms food into poetry, harmony and aggregation, to bring diners together at the table and enjoy good food in the company, tasting and smelling that hint of Roman life that pervades the place.

Il Giardino Della Nonna offers you the most exquisite variety of Italian in Bilbao, offering you cuisine in full Italian style, as real Italian grandmothers have dispensed and continue to do for their grandchildren. A menu is full of typical specialities of the peninsula, made with the same love as a mother or grandmother. The banner of this beautiful restaurant is represented by quality, fresh and organic products that are carefully selected every day at the market. You can enjoy Italian pizzas, pasta, salads and desserts at the table. Unbeatable value for money, with a grocery store with Italian products.

Coppola is a small and cosy Italian restaurant in Bilbao's heart. Coppola serves quality artisanal food with traditional Italian dishes.

By definition, "Trattoria" is a small authentic Italian restaurant serving typical home-cooked Calabrian dishes accompanied by a wide selection of Spanish and Italian wines. Each dish has a tasty and creative Italian interpretation and blends Mediterranean flavours and textures in a clear homely style. The fresh pasta made by the employees is their passion, and the sauces their greatest pride: new flavours are offered weekly to surprise customers (4 recommended first courses). The gastronomic proposal is completed with Italian appetizers, piadina, piadipizza, selected meats, various salads and desserts. An extensive list of Italian and Spanish wines for all palates could not be missing.

The chef de cuisine, Marco Frontani, arrives for the first time in Granada in January 2017 and falls in love with the city of Alhambra and its inhabitants. After many years of experience in the world, he comes from the city of Rome with the intention of providing the best experience of Italian cuisine and its products, starting from appetizers (in Italian: Antipasti) to desserts (in Italian: Dolci ) to combine with dishes the best wine; this is why "DIVINE" was born. A good talk with a good wine or liqueur and the best service will leave you with good memories and the desire to return. The most important thing is tradition, so egg pasta is made at home daily, as Italian grandmothers still do in some villages.

Da Filippo is a modern Italian trattoria with solid roots in traditional cuisine, where dishes are reinterpreted with a contemporary style. Dishes that transport you to the past, combining aromas and flavours. Chef Paulo Airaudo, Simone (Head Chef), and Claudia (Room Manager) will delight diners with their delicious and original creations, using high-quality products and raw materials from small local and Italian producers. A real journey in an authentic and refined environment, with a casual concept and always attentive to every little detail, located in the heart of San Sebastián.

A welcoming, familiar place, which places at the centre of its project one of the most coveted and desired foods from the earth's most remote corners: pizza. Here she is, the queen, as in Italy, at Raviolina, the Italian flavours and smells are brought to the table by a kind, cordial and cheerful staff who work with outstanding professionalism for their customers only to guarantee them the best. The pizza dough is made with Forza Caputo flour, which rests for up to 48 hours to obtain an excellent base for thin, soft and crunchy pizza with incredible flavour and texture. The ingredients used are only top quality, imported directly from Italy, elevating the pizzas to the category of culinary masterpiece.

The Tapeo Cervantes is already very well-known to lovers of “great food” for its traditional and new, creative tapas and carefully selected range of wines and beers. Its ardent devotees can try to judge its founder’s ambitious new undertaking. Gabriel Spatz, the founder of the original, a professional restaurateur from Argentine, came to Malaga in 2008, loved it and decided to stay and open El Tapeo de Cervantes at Calle Carcer 11 in the old quarter. The choice of dishes prepared by Jesús, the creative chef, is vast and exciting, a happy combination of culinary art from different sources. For instance, the sweetbreads, a classic Spanish dish, are served with the far-famed chimichurri sauce from Argentine. All the ingredients are fresh, and the tapas menu changes according to the season.

Enjoy the best Italian cuisine in Barcelona's Eixample. Luigi is much more than three good Neapolitan restaurants where you can enjoy quality gastronomy. A daily commitment to offer you an experience that you will want to repeat. The best products of the land and the Mediterranean Sea are selected, where Italian cuisine has its roots and which is the unmistakable sign of its identity in the world. Fresh products of the best quality to prepare traditional Neapolitan dishes, always with a special touch. Thanks also to the skilled hands of the master "pizza makers" who put years of inherited tradition and passion for their culinary culture into every pizza cooked in a wood oven.