Best International Restaurants in Spain

Clarita

$$ Corre. Baja De San Pablo, 19, 28004, Madrid

Spanish International European Mediterranean Casual Dining Family Style

A delightful, welcoming, warm and bright establishment offering Mediterranean and Spanish cuisine in the heart of Madrid. At Clarita, I would find this and more; Traditional dishes that are included in a very extensive menu, which provides for typical European dishes from other cultures with a Mediterranean touch, which makes everything more indigenous. A full wine list, local cellars and producers and more accompany a lunch or dinner in the best way.

Brugarol Barcelona

$$$ C/ De Salomó Ben Adret, 10, 08002, Barcelona

Japanese International Premium Casual

Brugarol X ens carry the heart and soul of Iberian farms, farmers, caretakers and the love one can feel for heritage in Palamós, Costa Brava. Through the eyes of the hands of a great artisan work, giving life to the fish from the Brugarol X restaurant farm. The food is directly linked to the farms and producers. Understandably, the gastronomic offer is closely related to the seasons. Trips to Japan have taught Japanese gastronomy respect for good products and found a strong link between Catalan gastronomy and local products.

Uma

$$$$ C/ De Mallorca, 275, 08008, Barcelona

International European Mediterranean Fine dining Elegant & Chic

A surprise tasting menu is offered at the UMA. The main objective is for you to enjoy the best gastronomy in the most exclusive environment. It is a space where nothing has been left to chance, and both this and the location are a gift we want to give you. Iker Erauzkin is a chef of Basque origin, trained in Paris and for more than 15 years in a close relationship with Catalan gastronomy. Restless and curious by nature, he is a great popularizer and creator of innovative gastronomic concepts. He brings real culinary works of art to your tables to be discovered, loved and savoured bite after bite.

Xerta Restaurant

$$$$ C/ De Còrsega, 289, 08008, Barcelona

Spanish International European Mediterranean Fine dining Elegant & Chic

Xerta Restaurant is chef Fran López's restaurant with a Michelin Star in Barcelona since 2016. Xerta Restaurant is an open window dedicated to the cuisine of Terres de l'Ebre and is located in the Ohla Eixample Hotel in Barcelona. The López brothers are in charge of the gastronomy at the Ohla Eixample hotel: in the kitchen of Xerta Restaurant, we have the chef Fran López and, in the commercial direction, Joaquim López. Both also lead the luxurious Villa Retiro hotel in Xerta with a Michelin Star since 2009.

Xarma Cook & Culture

$$$$ Miguel Imaz Kalea, 1, 20009, San Sebastian

Spanish International Casual Dining

A different place, where in addition to breathing and smelling the delights of the kitchen, you breathe the air of culture, where you can learn while eating and be surprised by it. From Xarma, all this becomes possible. A casual restaurant with attention to detail offers a different and unique experience of cuisine and culture, flavours and moods. A cuisine based purely on the sea, with the absolute quality of the products, fresh and daily catch, to make the fish taste even more unique and Mediterranean. A vast menu, created for all palates and needs, without ever displeasing anyone.

Faralà Restaurante

$$$$ Cta. De Gomérez, 11, 18009, Granada

Spanish International Mediterranean Casual Dining Elegant & Chic

Juan P Ortiz, chef and head chef, after years in command of great leaders of national cuisine in Estimar, Restaurante La Costa, by José Álvarez or Deesa by Quique Dacosta, presents his culinary project from the kitchens of Faralá to project the cuisine of Granada in the place it deserves in the gastronomic scene. A kitchen revisited, with class and style, bringing the revolution to the table, upsetting the diners' palates, making them jump from their chairs, and leaving everyone speechless. A beautiful, casual but elegant, refined, bright place that welcomes customers and invites them to live an unrepeatable culinary experience.

Restaurante Vino Mío

$$$$ Pl. De Jerónimo Cuervo, 2, 29012, Malaga

Spanish International European Mediterranean Elegant & Chic

Vino Mío is one of the best restaurants in Malaga. An elegant and welcoming place in the historic centre with a beautiful terrace at the foot of the Cervantes Theater. Vino Mio is famous for its excellent live flamenco show, which can be enjoyed daily over dinner in our modern lounge. A kitchen with dishes from all over the world. The menu includes dishes from Mediterranean cuisine, a South African crocodile steak, an Australian kangaroo tenderloin steak, and a Bangkok wok, not to mention Indonesian Bali Saté or traditional Moroccan Kefta Bouznika. For those who prefer a more up-to-date gastronomy, the kitchen serves unbeatable quality grated beef fillets or cod fillets and rice and pasta dishes.

MAUN Grill Bar

$$$ Urbieta Kalea, 9, 20006, San Sebastian

Spanish International Premium Casual

Grill Bar in the historic centre of San Sebastian, an unmistakable land of excellence. Maun is a steakhouse-style restaurant where meat is king, and the best cuts are selected, studied and insured. The incredible quality of their raw materials; the meat is carefully selected, thanks to the countless farms and pastures present in the Basque lands, making the job easier. Maun is a grill bar that looks like a casual but elegant place where you can enjoy a dinner for two or even a family get-together and, why not, even a business meeting. The perfect place to taste real meat, to melt in your mouth.

Tedone Jatetxea

$$ Al Lado, Calle Corta, Mirakruz Kalea, 10, 20001, San Sebastian

Spanish International Casual Dining

Following the same line but in continuous evolution, Tedone offers a series of totally vegetarian dishes and other mixed dishes that will change according to the market and the season. The restaurant's growth means that 85 and 90% of all ingredients that make up this menu are organic, organic, non-GM and/or whole. With this, we try to contribute to the spread of organic food and enhance the great work that organic producers do. Just as we still think it's possible to be a better person in a better world, so is a better diet.

Biloba

$$ Pl. Del Campillo Bajo, 10, 18009, Granada

Spanish International European Mediterranean Casual Dining

Biloba is located in the centre of Granada, a modern and current space. It has two interior rooms that combine high and low tables. Inside the restaurant, or rather, outside, you will also find a perfectly conditioned terrace for the days of the sun and rain. Biloba's cuisine offers a mixture of all continents in one letter. It is casual and contemporary, with a clear objective to transmit flavour, simplicity and quality. A vast, rich menu, which erects the Spanish tradition at the centre of its culinary proposal, proposing the typical Spanish culinary dishes with a touch of Andalusia, giving that extra touch to its words.

Ristorante Damasqueros

$$$$ C. Damasqueros, 3, 18009, Granada

Spanish International European Mediterranean Premium Casual

Damasqinado is a craft work that consists in making figures and drawings from the incorporation of wires and sheets of gold and silver in steel or iron, usually caressed. While Damasqinada creates art in the plates, this inclusiveness to the dishes in which the tastiest raw materials are integrated is transferred. Unique Capri, pure craftsmanship developed between stoves. An ancient art transferred to the most contemporary cuisine. A place where tradition is breathed, but also art, contemporaneity, change, and innovation. A place where food is not only food as such but turns into a canvas where you can draw your emotions, share and savour them, dish after dish.

Blossom

$$$$ C. Strachan, 11, Loc 2, 29015, Malaga

International Premium Casual

You can describe the Blossom restaurant as informal, warm, modern and elegant. In what was once an old café, this modest space decorated in the purest style transports you through its cobblestone streets to historic Malaga, reminding you of the idea of thriving on every corner. Located in the historic centre of Malaga, Costa del Sol. A few meters from the Cathedral and the famous Calle Larios. A gastronomic proposal that revolves around the tasting menu, with a Fusion-style cuisine using Mediterranean raw materials. The dishes on the menu stand out for their great personality, creativity and design.

La Barra De Zapata

$$ C. Salinas, 10, 29015, Malaga

Spanish International European Mediterranean Casual Dining Premium Casual

A beautiful tapas bar and restaurant in Malaga's heart offers Mediterranean cuisine to leave you breathless. A beautiful, casual, and elegant location, perfect for a dinner for two or even with family or work colleagues. A classic menu that ranges from the Iberian to the Mediterranean tradition while maintaining a European style.

Dynamit

$$$ C. Merced, 4, 29012, Malaga

International European Fine dining Premium Casual

The idea behind Dynamit was that you wanted to create a restaurant with Spanish products but transform it into something else. You can't find a second stay with unpretentious food in Malaga. A place where you can relax, have a nice dinner with a good wine, chat with the staff and most importantly, a place we would like to go. A place where you can breathe food, tradition, innovation, work, effort and satisfaction. Modern cuisine, however, does not turn its back on its tradition anchored in the past. It is one of the most popular restaurants in the city, which stands out for its great staff, chefs, and unique dishes.

No Name Restaurante

$$$ Pl. Arriola, 1, 29005, Malaga

Spanish International Mediterranean Casual Dining

The values and philosophy of No Name have 3 keywords: passion, taste and sustainability. Customers come to enjoy the food and the atmosphere created by the decoration, good music and service. Quality food with 95% organic ingredients. There is a huge range of options to suit all tastes. More than 50% of the menu is vegan or vegetarian, with dishes that will surprise you with their taste and originality. It was chosen to promote values among all residents and visitors of Malaga who pass through No Name. In No Name's kitchen, environmentally friendly ingredients are chosen that also provide better nutrients.

ANGUS Muelle Uno

$$ Muelle Uno, Local 55, P.º De La Farola, 29001, Malaga

International Casual Dining Family Style

Are you Looking for great steaks in Malaga? Look no further! You will find only the best certified ANGUS meat from Angus Ristorante. The selection process is fundamental and is carried out daily by the Executive Chef. This is to ensure that the quality of the meat is second to none. Before being served, they are carefully hand-cut to obtain the freshest and tastiest meat. They are grilled over a high flame to sear the authentic barbecue flavour. Just before they're removed from the heat, they're brushed with butter and a sprinkle of salt to give them that extra richness that separates Angus steaks from the rest.

Odoloste Restaurante

$$$$ Alameda De Recalde, Nº11, 48009, Bilbao

Spanish International European Mediterranean Fine dining Elegant & Chic

Welcome to Odoloste! A place where gastronomy is a unique and unforgettable experience. This beautiful restaurant is located just 100 meters from the Guggenheim Museum in Bilbao, in a space designed to enjoy the most authentic and avant-garde flavours. At Odoloste, we are committed to a constantly evolving cuisine, where each dish is a culinary work of art that will surprise you with its textures, colours and flavours. With extensive experience in prestigious restaurants, the chef selects the best seasonal products to create innovative and original dishes that will give you a unique gastronomic experience. Odoloste is a place where gastronomy becomes an art.

Al Margen

$$$ Urazurrutia Muelle, 2, 48003, Bilbao

Spanish International European Mediterranean Premium Casual

A restaurant whose main objective is to develop an offer of haute cuisine, taking into account the simplicity and flavour of the product. A cuisine born from personal experience. "Taste is in simplicity" could be one of the phrases that define the philosophy of the Al Margen restaurant. A different proposal for the gastronomy of Bilbao. Led by Adrian Leonelli and Pablo Valdearcos, two chefs who come from the world of haute cuisine and who live from and for gastronomy. Both the decoration, the cooking and the service can boast sobriety and temperance and, in turn, be rich in details, nuances and elegance. In this setting, the diner has the opportunity to try, depending on the time of year, the products that each season offers us.

Ola Martin Berasategui

$$$$ Erribera Kalea, 13, 48005, Bilbao

Spanish International European Mediterranean Elegant & Chic

Ola Martín Berasategui is the destination for lovers of haute cuisine. Restaurant with 1 Michelin star and 1 Repsol sun, Ola Martin Berasategui is located in the heart of Bilbao's Casco Viejo, under the gastronomic direction of Martín Berasategui and with Raúl Cabrera as executive chef. Nature is wise, and you must know how to listen to it. The market is the one that dictates and suggests a shopping basket in which to recreate oneself. A modern, avant-garde cuisine for an equally stylish place, simple at the same time, where you can enjoy an authentic culinary experience, like the restaurant itself.

La Bodega De Ola

$$$$ Erribera Kalea, 13, 48005, Bilbao

International European Mediterranean Fine dining

Quality and tradition come together to enjoy the best wine and accompany it with a gastronomic proposal focused on the product. Signature Wines and Haute Cuisine in an informal and contemporary space, without forgetting the Basque roots, which influence the flavours and smells of each dish at Bodega De Ola. Haute cuisine dishes are designed to be shared. Punctually, at the beginning of each week, the chef, together with all the staff, thinks up a menu that changes weekly with unique off-menu dishes dictated by the market product.

Best International Restaurants in Spain

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