Best Vegan Restaurants in Spain

Astelena

$$$$ Euskal Herria Kalea, 3, 20003, San Sebastian

Spanish European Mediterranean Premium Casual

A restaurant with sea flavours, a few steps from the sea, which is inspired by the currents of the ocean and transports its diners towards a culinary experience that will leave you breathless. An elegant place, which is bright, welcoming and romantic; the perfect place to have a romantic lunch or dinner or for a business meeting. A menu mainly based on fish but not only rich in appetizers, European and Basque first and second courses of land and sea.

Sirimiri Gastroleku

$$ C. Mayor, 4, 20003, San Sebastian

Spanish European Mediterranean Casual Dining Family Style Cocktail Bar

In the heart of the historic centre, Sirimiri is a space with its character where you can enjoy exquisite dishes and cocktails in a warm and welcoming environment. A place where a balance is sought between dishes, drinks, decoration, service and music and where you want to feel at home. Products of the highest quality and from small producers, especially from the Basque Country, are the protagonists of Sirimiri's cuisine. Seasonal vegetables and the best meat and fish are on a menu carefully designed by the chefs. From the outset, the choice was made for a quality cocktail menu. You can enjoy an extensive cocktail menu from the moment it opens until it closes.

Raviolina

$$ Portu Kalea, 9, 20003, San Sebastian

Italian Casual Dining Family Style Pizzeria

A welcoming, familiar place, which places at the centre of its project one of the most coveted and desired foods from the earth's most remote corners: pizza. Here she is, the queen, as in Italy, at Raviolina, the Italian flavours and smells are brought to the table by a kind, cordial and cheerful staff who work with outstanding professionalism for their customers only to guarantee them the best. The pizza dough is made with Forza Caputo flour, which rests for up to 48 hours to obtain an excellent base for thin, soft and crunchy pizza with incredible flavour and texture. The ingredients used are only top quality, imported directly from Italy, elevating the pizzas to the category of culinary masterpiece.

Sukaldean Aitor Santamaría

$$$$ San Martin Kalea, 45, 20007, San Sebastian

Spanish Japanese European Asian Fine dining

A minimal environment, almost in the centre of Wellness, in the heart of San Sebastian, offers a different dining experience than the solitary restaurant. At Sulkadean, you will find an atmosphere you will not find elsewhere, dishes that you will only see once in a lifetime and smells that will always remind you of this place. A fusion cuisine which blends two cultures at the antipodes, the Mediterranean one with the oriental one, mixing them and creating new lifeblood for the chef and his guests. A sensory and immersive experience among the colours of Donostia and the flavours of the Orient, a perfect combination for something unrepeatable.

MendaurBerria

$$$ Fermin Calbeton Kalea, 8, 20003, San Sebastian

Spanish European Mediterranean Premium Casual Family Style

In full Spanish style, to be even more specific, Basque, we find, in the heart of the enchanting San Sebastian on the sea, the Mendaur Berria restaurant. In the heart of the Basque town, the restaurant offers traditional Spanish, Mediterranean and Basque cuisine, proposing the typical culinary dishes of Iberian history, handed down from generation to generation, and repurposed on the tables to move the clock back a few decades, since the story began. A familiar, welcoming, warm place, perfect for being with your family or your other half, where you can enjoy food and wine and spend an evening with friends.

Tedone Jatetxea

$$ Al Lado, Calle Corta, Mirakruz Kalea, 10, 20001, San Sebastian

Spanish International Casual Dining

Following the same line but in continuous evolution, Tedone offers a series of totally vegetarian dishes and other mixed dishes that will change according to the market and the season. The restaurant's growth means that 85 and 90% of all ingredients that make up this menu are organic, organic, non-GM and/or whole. With this, we try to contribute to the spread of organic food and enhance the great work that organic producers do. Just as we still think it's possible to be a better person in a better world, so is a better diet.

Enxalao

$ Ramón Y Cajal Kalea, 3, 20002, San Sebastian

Spanish European Mediterranean Casual Dining Fast Casual

Enxalao is the first healthy salad restaurant in Donostia - San Sebastián. Specializing in freshly prepared +50-ingredient salads, speciality coffees, healthy breakfasts (homemade toast, açai, yoghurt, smoothies), and other vegetarian and/or vegan dishes seeking to offer diners a healthy, quick, and light meal in an environment warm and natural. All the ingredients used are fresh and honest, and the dishes are prepared on the same day for the customers. Inspiration is drawn from the earth's and the environment's elements to create healthy and organic dishes. We thus have unique coffees roasted in the province, fresh farm milk and local fruit and vegetables supplied by trusted distributors.

Restaurante Nido Bilbao Cocina Vasca

$$$$ Barroeta Aldamar Kalea, 3, 48001, Bilbao

Spanish European Premium Casual

NidoBilbao wants to return to traditional Basque cuisine, always looking for the best product of the best quality, with products from the Basque land. The restaurant has been open since August 12, 2014. The restaurant moved on December 19, 2016, to provide better service with larger tables, more space, warmth, and more elaborate dishes. You can find an extensive wine cellar, taste Joselito's 5 jotas ham and sausages, or an excellent label beef skeleton. Furthermore, customers are given the possibility of agreeing on closed menus for groups. On request, they can prepare other unique dishes off the menu to take home or consume in the restaurant itself.

Restaurante Nura

$$$$ Maiatzaren Biko Kalea, 1, 48003, Bilbao

Mediterranean Fine dining

Nura was born from a project in 2015 in the heart of the San Francisco district via Dos de Mayo, carried out by two young hospitality promises who will give life to one of the most admired restaurants in Bilbao. The Nura restaurant offers a sincere cuisine in which traditional Basque cuisine is approached with Mediterranean touches typical of Menorcan cuisine, the homeland of Biel Portella, hence the team's motto: "Bilbao cooked Menorcan". The knowledge acquired in their training at the Galdakao Hospitality School also added the taste for the good wines supplied by Eder or the market cuisine in which the raw materials of the Ribera market are integrated.

Nerua Guggenheim

$$$$ Abandoibarra Etorb., 2, 48001, Bilbao

Spanish Fine dining Elegant & Chic

Nature marks the rhythms of the cuisine of the Nerua Guggenheim in Bilbao. We adapt to each season without censorship to make the most appropriate cuisine, a local cuisine born in the orchards, the sea and the farms around the Basque lands. 'Muina', the soul of Nerua cuisine. Core, core, essence. After learning from the great contemporary masters of restoration, Josean Alija (1978) has managed to cultivate his style at Nerua Guggenheim Bilbao: aroma, beauty, texture and flavour are the foundations that define an essential and close cuisine.

Al Margen

$$$ Urazurrutia Muelle, 2, 48003, Bilbao

Spanish International European Mediterranean Premium Casual

A restaurant whose main objective is to develop an offer of haute cuisine, taking into account the simplicity and flavour of the product. A cuisine born from personal experience. "Taste is in simplicity" could be one of the phrases that define the philosophy of the Al Margen restaurant. A different proposal for the gastronomy of Bilbao. Led by Adrian Leonelli and Pablo Valdearcos, two chefs who come from the world of haute cuisine and who live from and for gastronomy. Both the decoration, the cooking and the service can boast sobriety and temperance and, in turn, be rich in details, nuances and elegance. In this setting, the diner has the opportunity to try, depending on the time of year, the products that each season offers us.

Restaurante Porrue

$$$$ Alameda De Recalde, 4, BJ, 48009, Bilbao

European Mediterranean Fine dining Elegant & Chic

Unai Campo is head chef; after working at renowned grills in Bizkaia and Gipuzkoa, he took over the business, specializing in fresh and seasoned grilled products (meat, fish, vegetables…). His secret lies in the selection of raw materials, seasonal products purchased by farmers in their farmhouses, and the "arrantzales" (fishermen). His fusion cuisine combines seasonal Basque cuisine with creativity and fresh new ideas. Hardened over a thousand embers throughout the Basque Country, Unai is the antithesis of the elegant chefs that are so fashionable nowadays. He assumed his position with hard work, ambition and attitude, puzzling those short-sighted people who can't place a man with a villager's smile in too elegant an atmosphere.

Bascook

$$$$ Barroeta Aldamar Kalea, 8, 48001, Bilbao

Spanish European Mediterranean Premium Casual

Bascook is chef Aitor Elizegi's proposal in this restaurant in an old salt warehouse with a calm atmosphere and soft lighting to enjoy dishes with soul. Bascook is local cuisine that smacks of evolving daily work; it is Basque and international cuisine; it is green&local, it is signature cuisine for all audiences; it is flavour, and it is true to the dish. In Bascook, cooking is understood by name and surname, as a cuisine that comes and goes, cuisine from the earth and the sun, cuisine that recalls a street or a smile, the products gathered nearby, the recipes are written over time.

Ola Martin Berasategui

$$$$ Erribera Kalea, 13, 48005, Bilbao

Spanish International European Mediterranean Elegant & Chic

Ola Martín Berasategui is the destination for lovers of haute cuisine. Restaurant with 1 Michelin star and 1 Repsol sun, Ola Martin Berasategui is located in the heart of Bilbao's Casco Viejo, under the gastronomic direction of Martín Berasategui and with Raúl Cabrera as executive chef. Nature is wise, and you must know how to listen to it. The market is the one that dictates and suggests a shopping basket in which to recreate oneself. A modern, avant-garde cuisine for an equally stylish place, simple at the same time, where you can enjoy an authentic culinary experience, like the restaurant itself.

Restaurante Aizian Jatetxea

$$$$ Leizaola Lehendakariaren Kalea, 29, 48001, Bilbao

Spanish European Mediterranean Fine dining

El Restaurante Aizian, inaugurated in 2003, has an elegant and warm atmosphere provided by a list of red cedar and sukupira Madeira decorations inspired by a box of purees and the lovely views at the Doña Casilda Park. Located on the bay floor of the Melia Bilbao hotel (5*), it is in a privileged situation, just 200 meters from the Euskalduna (Bilbao Congress Hall), 200 from the Museo de Bellas Artes and 5 minutes from the Guggenheim. This sober and modern restaurant is an exponent of the best cooking in the tub. The restaurant has the Kilómetro Cero badge for using Slow Food products, which are also eco-friendly from our other producers.

Restaurante GRECOCINA Cocina Griega Y Mediterránea

$$ Henao Kalea, 30, 48009, Bilbao

Greek European Mediterranean Casual Dining Family Style

Grecocina is an elegant restaurant; get ready for a fantastic gastronomic experience with Greek and Mediterranean cuisine. Greek cuisine is typically Mediterranean, characterized by the fusion of sea and land products and the combination of flavours and textures, mainly using olive oil and vinegar, as well as various types of vegetables, cheeses, meats, fish and fruits of the sea. Bilbao welcomes the latest addition to its diverse gastronomic spectrum, the Greek and Mediterranean restaurant "Grecocina". Under the guidance of chef Kostas Lykogiannis, the restaurant offers traditional dishes made with the best raw materials. As Greece is closer than you imagine, enjoy a history full of flavour here and now.

Bistró Guggenheim Bilbao

$$$ Abandoibarra Etorb., 2, 48009, Bilbao

Spanish European Mediterranean Premium Casual Bistrot

Bistró Guggenheim Bilbao values a style of free cuisine linked to the roots, to the memory of those dishes that are part of a culture and must be adapted to an avant-garde context without losing flavours or textures. Ancient recipes and sauces are the basis of the work of an entire staff, from the dining room to the chefs behind the stoves, but refined, evolved and adapted to the general public, who seek tasty, healthy cuisine and an informal gastronomic experience. Also, enjoy an exclusive terrace surrounded by titanium in one of the most emblematic buildings of Bilbao, on the edge of the Nervión, to enjoy a unique environment in the world.

Coppola Bilbao

$$ Barraincúa Kalea, 6, 48009, Bilbao

Italian Fast Casual

Coppola is a small and cosy Italian restaurant in Bilbao's heart. Coppola serves quality artisanal food with traditional Italian dishes.

Il Giardino Della Nonna

$$ Mazarredo Zumarkalea, 18, 48009, Bilbao

Italian European Mediterranean Casual Dining Family Style Pizzeria

Il Giardino Della Nonna offers you the most exquisite variety of Italian in Bilbao, offering you cuisine in full Italian style, as real Italian grandmothers have dispensed and continue to do for their grandchildren. A menu is full of typical specialities of the peninsula, made with the same love as a mother or grandmother. The banner of this beautiful restaurant is represented by quality, fresh and organic products that are carefully selected every day at the market. You can enjoy Italian pizzas, pasta, salads and desserts at the table. Unbeatable value for money, with a grocery store with Italian products.

Casa Leotta - Ajuriaguerra

$$ Calle Juan Ajuriaguerra Kalea, 14, 48009, Bilbao

Italian Mediterranean Casual Dining Family Style Pizzeria

In Rome, the pinsa is like a culinary institution par excellence because, after carbonara and amatriciana, the Roman pinsa remains one of the greatest culinary inventions ever. A notable difference from the classic Italian pizza. An oval shape, with a different dough, crunchy, thin, unique, representative of pure Romanity. At Casa Leotta, you will find the true joy of tasting the unique and inimitable Roman pinsa. A welcoming place, which transforms food into poetry, harmony and aggregation, to bring diners together at the table and enjoy good food in the company, tasting and smelling that hint of Roman life that pervades the place.

Best Vegan Restaurants in Spain

Cuisine

Restaurant Types

Price

Service

Payment

We are sorry but there are no matching results for selected filters.