About Us
Owner Fabrizio Sbarufatti and head chefs Matteo Rossi and Roberto Vezzani seek to emphasise what is lovely in the local nature and stimulate as many of our senses as possible.
At Lola, we don’t offer purely fine dining and are not entirely casual, choosing to strike a balance somewhere. We focus on quality ingredients and friendly, informative service led by our dining room staff.
Our culinary philosophy is positioned from a modern style, using fresh produce sourced from both earth and sea – a concept of pure flavour. The backbone of our cuisine is the nature of the Canary Islands – the wild and the hand made. We follow the rhythm of the years and the cycle of the seasons. We cultivate our herbs, vegetables, fruits, and berries and collaborate closely with our suppliers.
At Lola, we don’t offer purely fine dining and are not entirely casual, choosing to strike a balance somewhere. We focus on quality ingredients and friendly, informative service led by our dining room staff.
Our culinary philosophy is positioned from a modern style, using fresh produce sourced from both earth and sea – a concept of pure flavour. The backbone of our cuisine is the nature of the Canary Islands – the wild and the hand made. We follow the rhythm of the years and the cycle of the seasons. We cultivate our herbs, vegetables, fruits, and berries and collaborate closely with our suppliers.
Cuisines
International, European
Restaurant Type
Fine dining, Casual Dining
Services
Free Wi-Fi, Disabled access, Outdoor Seating, Parking
Payment Options
Cash, Visa, Mastercard
Map & Contacts
Address
Avenida De Tirajana, 17, Edificio Barbados, 2
Maspalomas, 35100
Maspalomas, 35100
Telephone
(+34) 928077302
Website
https://www.lola.restaurant/