Restaurante Lilium

Lanzarote has an increasing public interest in learning about its gastronomy. For years now, we have been communicating that we are not only an island of "Sun and Beach" but that through our unique landscape, the traveller discovers places that speak of wine, cheese, fish, seafood, meats, grains, and vegetables incredibly adapted and endless aromas and feelings awakened through our five senses. All this gives our menu the characteristic of fusing foreign ingredients with those of our land, reviewing traditional recipes, and creating new ones. Thus making the pleasure of cooking very attractive for you and so that you can find a restaurant to have lunch or dinner in Arrecife, the capital of our island.

Opened in April 2006, Lilium began as a Gastrobar located in the municipality of Tías.

There, and focused on that concept, all kinds of events related to the gastronomy of Lanzarote were held, including tastings, courses, blind dinners, conferences, and live music. That lasted five years after it was decided to change course.

Arrecife was the chosen place.

Focused on the local public and travellers and giving a twist to the concept with which it began, we have already tried to be one of the most attractive and trusted offerings in the city as a restaurant. We are abandoning the gastro bar path with which it began, heading with a firm step towards a more elaborate cuisine and convinced of what had been proposed years ago, the local product as the natural direction to follow.

Another five years passed, and today, the restaurant redecorated by Alejandro Cabrera faces the sea, located in a privileged and spectacular area: Marina Lanzarote, a modern and differentiating enclave in Arrecife, a spectacular marina, a meeting point for sailors and athletes, and where to enjoy the best leisure in the capital.