Restaurante Isla De Lobos

The restaurant Isla de Lobos is the gastronomic stronghold of the Princesa Yaiza Suite Hotel Resort, awarded by the Repsol Guide (Spanish equivalent to the Michelin guide) 2020-2024. Recently chosen as the Best Hotel Restaurant of the Canary Islands 2020, it has a chef, Gonzalo Calzadilla, who was awarded the title of Best Chef of the Canary Islands. It is located in an idyllic setting and has a magnificent terrace with stunning sea views of Fuerteventura and Isla de Lobos.
Exclusive gourmet restaurant with a dreamlike atmosphere which applies avant-garde techniques to traditional cuisine, creating innovative and unique dishes.

The philosophy of the restaurant is based on tasteful cuisine with the best raw materials from our region, as the restaurant Isla de Lobos works hand in hand with local producers, fishermen and the Finca de Uga, which offers their creations an incredible selection of exclusive products and exceptional quality. A traditional cuisine in which new techniques are used to create new textures and flavours, respecting always the product and its origins. With our creations, we give a special touch to the best raw materials in our islands. The result is an avant-garde cuisine of contrasts, prepared to offer our guests a unique culinary experience that delights all five senses.