Marinetta Mia

Just over a thousand kilometres separate Marinetta Mia from Italy, but centuries of history and the proximity to the Mediterranean Sea make our signs of identity very similar. An Italian finds in Spain and a Spaniard in Italy a familiarity that goes far beyond language. The same happens with gastronomy. Marinetta Mia was born in 2010, and since then, we have tried to remain faithful to the classic Italian recipes, trying to elaborate them with fresh and quality products from a wide network of both Italian and Spanish producers. It is not only about being good but also natural and healthy.

If there is an elaboration to which they dedicate more time, love and knowledge is pizza. The one they now offer in the menu is the result of many years of work and improvement and the constant choice of the best ingredients.
It is a Roman-style pizza because it is crispy and baked in an electric oven. It is also a gourmet pizza because they use the highest quality flour and a long fermentation that provides our dough an aromatic taste of traditional bread that goes
perfectly with the rest of the ingredients.