Kentia, Gourmet Club

Our cuisine is national and international, recognizable for its local products. With Pan-African textures and flavours, with simple techniques, the product is the protagonist. To always guarantee the best product with the highest quality and freshness and to always be innovative, we launch four menu proposals per year, depending on the season. For three hundred sixty-five days, we surprise our national and international clients with excellent service in a modern environment. With a wide selection of wines and spirits, we are very proud of our great selection of wines from the African continent.
Kentia cocktail bar, with decoration inspired by African motifs, offers our clients signature cocktails in unique sculpture glasses or a wide selection of coffees from Ethiopia to Brazil. Live music several days a week.

Our Chef has created a tasting menu with flavours from Africa to the Canary Islands. Local products such as flower cheese from Guía, Red prawns from La Santa, mojo sauce, or prickly pear blend smoothly and elegantly with flavours from the neighboring continent to make you travel with the senses. Do not forget to try one of our wildest cocktails, such as "Kentia Fish" from the deep waters of the Atlantic or "Kong-Tiki" from the deep jungle.