Corral de la Morería has two dining areas for presenting its culinary creations. Its unique restaurant, Restaurante Corral de la Morería, is where the chef creates a very personal culinary proposal designed exclusively for four tables. Meanwhile, Restaurante Tablao is the restaurant where the stage is located, where you can enjoy a unique experience, also under David García’s culinary management, as well as the show at what is considered the world’s best flamenco tablao. Corral de la Morería also has one of the most complete wine cellars in Spain, with a wine list featuring a special section with over 1,000 different sherry wines, including a part dedicated to old bottles, making it the world’s most important sherry wine list.
Cuisines Spanish, Mediterranean
Restaurant Type Premium Casual
Cuisine Styles Haute cuisine, Vegetarian, Vegan, Gluten Free, Seafood
Services No-Smoking Area
Payment Options Cash, Visa, American Express, Mastercard