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Carrer Des Caló, Carrer De Cala De Bou, 52,
07829,
Sant Antoni de Portmany
African
Mediterranean
Ethnic
Que Pasa? Cala de Bou and Que Pasa San Antonio are must-visit destinations, offering modern world-fusion cuisine with Mediterranean, Middle Eastern & Asian influences.
There are 100% homemade dishes, including breads, sauces, spice mixes, and pickles. Attention to detail isn’t spared, and the food is authentic, exciting, and inspired.
Head chef/owner & long-time Ibiza Resident Lee Milne has a colourful culinary history in some of the UK’s best restaurants & more notably in Ibiza, working seven years as head chef at the award-winning Pikes.
Lee’s idea for ¿Que Pasa? was to create a place where chefs eat homemade food, big flavours, a relaxed atmosphere & value for money.