Best Premium Casual Restaurants in Spain

Charrúa

$$$$ C. Del Conde De Xiquena, 4, 28004, Madrid

Argentinean Premium Casual Elegant & Chic

Charrùa is a steakhouse in the heart of Madrid. The beef tradition is delicious, juicy and high-quality meat from one of Argentina's most sought-after and renowned lands for beef. Superfine quality cuts of meat frame an elegant, casual location, with an atmosphere of soft lights, which give the place a quiet atmosphere, almost like a jazz bar, accompanying a beef steak. Along with this, the cellar cannot be missing, which offers some of the best reds around from the best local and non-local producers.

Restaurante Morgana

$$ C. De La Libertad, 5, 28004, Madrid

Spanish European Mediterranean Premium Casual

In Morgana, you will travel to Galicia without leaving the capital. A project with two managers: Augusto Álvarez and Miguel F. Vidal. Miguel has extensive experience in the kitchen in various restaurants on his land and other countries. Avant-garde Galician cuisine sieved from Asia, Mexico or Peru, with quality products. 3 years after opening, the restaurant has continued to grow, not only with a new location but also in the concept, brand and level. Miguel F. Vidal: "I would define Morgana's cuisine as an itinerant cuisine with a Galician soul" Based on Galician products, with exotic flavours of Asian and Latin American cuisine.

Davvero Ristorante

$$$ Food Hall Galeria Canalejas, C. De Alcalá, 12, Planta -1, 28014, Madrid

Italian Premium Casual Pizzeria

At Davvero, you will find the traditional Italian cuisine of a lifetime, homemade, with the best products and a more refined and selected wink. In this restaurant with an Italian spirit restaurant, you will have a direct experience where everything happens before your eyes. From Davvero, you will find an open kitchen, plated in the living room and an empty cellar. The kitchen offers a wide gastronomic offer with the best products brought from Italy, starting from the durum wheat used to make homemade pasta, to go to the wood-burning oven ready and lit to cook the delicious Neapolitan pizzas, not to mention seconds of land and sea that will leave you wanting more.

Restaurante Ogrelo

$$$$ C. De Menorca, 39, 28009, Madrid

Spanish Mediterranean Premium Casual Elegant & Chic

O'Grelo has become a point of reference for Galician cuisine in Madrid, both for the product's quality and the tradition of the recipes. 30 years later, the second generation remains faithful to this idea "of being the reference point of Galician cuisine in Madrid" but adapting the concept to new times and gastronomic trends since innovation and tradition form an inseparable tandem. Some traditions remain unchanged over time, such as going daily to choose the product to ensure that the product served is always of the highest quality and represents the Galician land market. Of all the specialities, there is undoubtedly one type of product for which Ogrelo stands out: the variety of seasonal shellfish, i.e. mussels or lobsters.

Ornella

$$ C. De Velázquez, 18, 28001, Madrid

Italian Premium Casual Pizzeria

A reinterpretation of the most classic Italian-style trattorias. At Ornella, you will find the flavours of home, those that you can savour in any Italian house or village, where the tastes and smells of the Mediterranean remain intact. A very well-kept location, casual, elegant, and refined. A traditional cuisine which wants to remember the Italian culinary culture most simply, re-proposing the classic dishes.

Oroya

$$ Pl. De Celenque, 2, 28013, Madrid

Peruvian Premium Casual

A unique restaurant offering a culinary proposal that tells how Peruvians have embraced other cultures with admiration and respect, resulting in a mixture of surprising flavours that last over time. An unprecedented journey that begins in a spectacular space where the lush greenery creates a perfect urban oasis. Oroya tells this story throughout its program of cocktails and family-style dishes to be shared, inviting to see what happens on the other side of the world from its restaurant and terrace while mergin with the atmosphere and the vibe of the lively city of Madrid.

Restaurante La Descarada

$$$ C. De José Ortega Y Gasset, 73, 28006, Madrid

Spanish European Mediterranean Premium Casual

What you will taste is the result of what the owners have learned from their mothers and grandmothers, representing the basis of the cuisine everyone likes. Of his long cooking, his cuddles and his skill. Just like they did, the three owners personally select the product and prepare it with care in search of those traditional flavours, applying that original cheekiness in the creation and presentation of each dish. All with one goal: to share with you what they are passionate about.

Con Gracia

$$$$ C. De Martínez De La Rosa, 8, 08012, Barcelona

Spanish Mediterranean Premium Casual

At ConGracia, the dishes have been created and studied with passion, enthusiasm and refinement for over 16 years. All attention is focused on personalized service because you must make your visit a unique experience. Gracia is the neighbourhood from which dishes are created with every detail in this unique gastronomic space to surprise those who let themselves be delighted by traditional cuisine with an avant-garde touch. The speciality of the house is the tasting menus with wine pairings. Dare to be surprised by the chef's suggestions with the experience menu, or choose your traditional menu.

Terrazza Ravello

$$$ Pl. De Pau Vila, 1, Planta Local, Puerta A9, 08039, Barcelona

Italian European Mediterranean Premium Casual Pizzeria

Located in Port Vell, Terrazza Ravello is one of the most unique restaurants in the area. The large terrace bears the family name, overlooking the old docks of Barcelona and the unmistakable aroma of the sea on the coast of Barcelona. The interior room, dominated by the typical Mediterranean ceramics, offers the ideal environment to savour the specialities, pizzas, fish, shellfish, salads, and pasta. The menu's highlight is Southern European and ranges from Italian cuisine, which reflects all the cultural diversity in the European and Mediterranean regions, to more Mediterranean cuisine with its mix of Spanish, Arabic, Greek and French flavours.

Locavore

$$$ Carrer D'Aribau, 151, 08036, Barcelona

Spanish Premium Casual

The chef, Héctor Aínsa, a cook by vocation and lifelong Aragonese, relies on the traditional base to develop a fusion cuisine that is dynamic, fresh, refined and professional in its preparations and dishes. His cooking is based on local products that blend with spices and ingredients from other countries. The Gastrotaberna Locavore restaurant grew in Teruel with the La Menta restaurant, which it has offered as an internship for young chefs and cooks, as well as participating in social and inclusive projects linked to the city. Now, in 2021, Héctor wants to expand his kitchen idea with the name of Locavore to the same modernist town of Barcelona, in the Eixample neighbourhood, where he will offer the best product, exceptional flavours, avant-garde technique at the best price as a flagship brand. Of Locavore.

Brugarol Barcelona

$$$ C/ De Salomó Ben Adret, 10, 08002, Barcelona

Japanese International Premium Casual

Brugarol X ens carry the heart and soul of Iberian farms, farmers, caretakers and the love one can feel for heritage in Palamós, Costa Brava. Through the eyes of the hands of a great artisan work, giving life to the fish from the Brugarol X restaurant farm. The food is directly linked to the farms and producers. Understandably, the gastronomic offer is closely related to the seasons. Trips to Japan have taught Japanese gastronomy respect for good products and found a strong link between Catalan gastronomy and local products.

YUBI Barcelona

$$$ C/ De Muntaner, 185, 08036, Barcelona

Spanish American French Japanese Asian Peruvian Ethnic Premium Casual Elegant & Chic

In the blue part of the restaurant, there is a Japanese atmosphere. Decorations, furniture and pottery, have been selected by Yoaké San to intensify the gastronomic experience with his cuisine, an immersive journey in an environment reminiscent of the Japanese ryokan, so dear to the chef. An experience to excite you. The privè in the YU area is an intimate and reserved space where each piece of handcrafted furniture and the works of art that decorate it have been selected to make you feel at home. His personalized service in this reserved area is prepared to give you a unique and exclusive experience.

Restaurante Mirabé

$$$$ Carrer Manuel Arnús, 2, 08035, Barcelona

Spanish European Mediterranean Premium Casual

From a splendid balcony over Barcelona, at the end of Av. Tibidabo, where the Tramvia Blau takes you, Mirabé is a spectacular setting where you can enjoy the restaurant with Mediterranean cuisine full of details. With the hand of chef Oscar Narváez, the menu includes a large variety of original and creative dishes that will not leave you indifferent. Also, enjoy the vast and extensive cocktail menu or group dinners by taking on any restaurant menu. The Mirabé restaurant, located in the beautiful Sant Gervasi district, with a splendid balcony over Barcelona from which you can see the whole city, is a special place to go with friends or work colleagues to celebrate a party or a birthday.

Windsor

$$$$ C/ De Còrsega, 286, 08008, Barcelona

Spanish European Mediterranean Premium Casual

The Windsor restaurant is a lovely place where you can enjoy the beauty and simplicity of food. A casual, rustic location, almost like going to a friend's house to eat, with a small patio where you can enjoy lunch or dinner in the open air and at the same time inside the restaurant. A sophisticated and elegant Catalan and Mediterranean cuisine that transcends tradition and brings the chef's ideas to the table, who writes the story for each dish with a personal touch.

Carlota Akaneya

$$$$ C/ Del Pintor Fortuny, 32, 08001, Barcelona

Japanese Asian Ethnic Premium Casual

Carlota Akaneya is the first sumibiyaki in Europe and one of the five restaurants in Spain that serve wagyū certified as Kobe Beef. Carlota Akaneya is a sumibiyaki of famous Japanese cuisine made with premium products from Japan. The architecture is inspired by the typical Japanese izakaya, with its akachōchin or red lamp lighting its entrance. The sumibiyaki aesthetic of the most alternative Kyoto is transferred to Calle Pintor Fortuny 32 in Barcelona and inside, where nine self-made barbecue tables stand on the same terrazzo floor as the tavern that preceded it, called Ivanhoe. At Carlota Akaneya, tradition and austerity combine to create a genuine atmosphere bathed in jazz music, a favourite among Japan's great chefs.

Nobu Restaurant

$$$$ Av. De Roma, 2, 08014, Barcelona

Japanese Ethnic Premium Casual

Located on the 23rd floor and graced with panoramic views of the city and sea, Nobu Barcelona showcases the iconic Nobu menu created by Chef Nobu Matsuhisa. Inspired by his classical training in Tokyo and travels through South America, Chef Nobu continues to bring to life the latest trends in Japanese “New Style” cuisine with an extensive menu of inventive dishes and bold cocktails. In addition to signature classics such as the Yellowtail with Jalapeño and Black Cod with Miso, Nobu Barcelona serves original dishes celebrating the creativity and vibrancy of Barcelona.

Fishology Restaurant

$$$$ C/ De La Diputació, 73, 08015, Barcelona

Spanish Mediterranean Premium Casual

Fishølogy is a new project created to make known its philosophy regarding the sea and the products it offers us. A restaurant concept based on examining and updating the ancestral techniques used to prepare and preserve fish. The Fishølogy team studied the preparations made in ancient times to protect fish through salt. Canning, salting, curing, pickling and smoking are some of the learned, developed and modernized techniques you can find at Fishølogy restaurant. To obtain the best result from these elaborations, top-quality products are needed. Only sustainable fish products are chosen, and even the smallest detail of the production process is taken care of.

Amelia By Paulo Airaudo

$$$$ Zubieta Kalea, 26, 20007, San Sebastian

Japanese European Premium Casual

After many years of training and learning from the best chefs and teams in America and Europe, the chef created Amelia in San Sebastián, aware of what San Sebastián and its chefs mean globally and the challenge that this entailed. She is an emotional part of the challenge, displayed with the name Amelia, in honor of the owner's daughter, Amélie. Since June 2020, Amelia has been at the Villa Favorita Boutique Hotel, in the centre of the very famous La Concha beach and with an open kitchen concept which allows you to express yourself to the fullest with the dinner. In addition, the restaurant can boast of having a kitchen and dining team overflowing with vitality and suppliers, both local and international, following the sustainability philosophy of buying from small artisans and producers who make unique things and products received weekly. Therefore, Amelia, faithful to all of them, will continue her emotional journey from San Sebastián to the world.

Astelena

$$$$ Euskal Herria Kalea, 3, 20003, San Sebastian

Spanish European Mediterranean Premium Casual

A restaurant with sea flavours, a few steps from the sea, which is inspired by the currents of the ocean and transports its diners towards a culinary experience that will leave you breathless. An elegant place, which is bright, welcoming and romantic; the perfect place to have a romantic lunch or dinner or for a business meeting. A menu mainly based on fish but not only rich in appetizers, European and Basque first and second courses of land and sea.

Narru Restaurant

$$$$ San Martin Kalea, 22, 20005, San Sebastian

Spanish Mediterranean Fine dining Premium Casual

United by a particular way of understanding the kitchen, the specialization of each professional allows the whole team to satisfy every need in a personalized way, respectful of the product, exquisite in presentation and excellent in form. Tradition, origin and cult of local and seasonal products in the kitchen. Innovation and freshness in the production, in the aesthetics. The know-how of always being in front of the stove. The latest generation in management. This is the Narru team: professional solidity for a constantly evolving liquid world. That's why the product is presented in its essence, with respect and affection, without frills. With a deep awareness of what nature offers us. Each ingredient is chosen for its purity, intuitively, without masking it. Pure transparency creates dishes from raw materials.

Best Premium Casual Restaurants in Spain

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