Best Fine dining Restaurants in Spain

Kamezí Deli & Bistró is much more than a restaurant. We have created for you a temple of gastronomy in which you will enjoy a sophisticated market cuisine based on zero-kilometer products. The best place to taste the delicacies of Lanzarote, designed to delight your palate and attended by a team of people who will offer you excellent service. The fresh and seasonal products, the fruit of the work of local farmers, are the protagonists of the dishes proposed by our kitchen staff, always ready to innovate. Our tasting menu is the maximum expression of our commitment to market cuisine. The products offered by our local suppliers pass through our kitchen stoves daily. Therefore, the gastronomic proposal of our kitchen staff changes daily, being faithful to our philosophy and giving value to the local product. A tasting menu Kilometre 0 honest with our values, which pretend to be a daily tribute to the product, with deep respect for the essence of flavour and without sacrificing innovation.

Enjoy simplicity in a memorable moment. Discover the Ethereal encounter between market cuisine and the touches of a cultural fusion. Here, Canarian ingredients are used, fresh, and of high quality; they come from local suppliers and help us create our DNA: market cuisine, avant-garde and with Latin touches. Etéreo By Pedro Nel is located in Santa Cruz de Tenerife.

Owner Fabrizio Sbarufatti and head chefs Matteo Rossi and Roberto Vezzani seek to emphasise what is lovely in the local nature and stimulate as many of our senses as possible. At Lola, we don’t offer purely fine dining and are not entirely casual, choosing to strike a balance somewhere. We focus on quality ingredients and friendly, informative service led by our dining room staff. Our culinary philosophy is positioned from a modern style, using fresh produce sourced from both earth and sea – a concept of pure flavour. The backbone of our cuisine is the nature of the Canary Islands – the wild and the hand made. We follow the rhythm of the years and the cycle of the seasons. We cultivate our herbs, vegetables, fruits, and berries and collaborate closely with our suppliers.

Welcome to Alma, a culinary haven nestled in the heart of Pamplona, where tradition meets innovation in every dish. Our restaurant takes its name from the Spanish word for "soul," reflecting the essence and passion we infuse into every dining experience. Step inside and be enveloped by the warm ambience, adorned with rustic yet elegant decor that sets the stage for an unforgettable meal. Our menu pays homage to the rich gastronomic heritage of Pamplona and the surrounding region of Navarre, showcasing the finest local ingredients sourced from nearby farms and markets.

Gastronomic tradition and innovation in the heart of Pamplona. Located a few meters from the central Plaza del Castillo, with all the parking facilities, Europa restaurant has one of the best cuisines in Navarra, with exquisite treatment of the seasonal products of our land. Recognized with a Michelin Star since 1993 and with two Repsol suns. The restaurant has seven private dining rooms for 4 to 200 guests. Its decoration is personalized for each one of them, taking care of every detail to enjoy a cosy stay. To organize any event or work day, contact us. We put all the material and human resources at your disposal to make your event successful. We take care of every detail so that everything turns out as planned.

A restaurant under constant evolution. Opened in 1985, the Alhambra has become an essential reference for Navarre cuisine. Following the family vocation, Esther and Iñaki Idoate, accompanied by their expert team of professionals, continue providing their customers with new gastronomic sensations. The restaurant has room for 150 people, including two private dining rooms for up to 14 diners and another fitting 30-70. The dining rooms are comfortable and discerningly decorated, with good taste apparent in every detail. Creative and traditional signature cuisine: The demand for quality products and preparation bringing out the flavour and quality of the ingredients make tasting our dishes exquisite. We love working with seasonal products and giving them our personal touch. The menu offers different game dishes and fresh vegetables according to the time of year; and we are also committed to selecting local, high quality products.

Haute cuisine restaurant, awarded with a Sol Repsol 2020, where you can enjoy all the essence of the vegetables of our Navarra land, tasting them in all their textures, flavours and forms. We have two menus to make your experience a journey through the most traditional flavours and the latest gastronomic trends. All this from the hand of our chef Nacho Gómara, of Ribero origin, the cradle of Navarrese vegetables, and with a great professional career. Verduarte is at the top of the Baluarte Congress Palace, a privileged place with exceptional city views. Restaurant Verduarte is located in Pamplona.

Welcome to Kabo, where culinary delights meet the vibrant spirit of Pamplona. Nestled in the heart of this historic city, Kabo invites you on a gastronomic journey through the flavors of Navarre and beyond. Step into our warm and inviting ambiance, where modern elegance blends seamlessly with traditional charm. Whether you're seeking a cozy dinner for two or a lively gathering with friends and family, Kabo offers an unforgettable dining experience. Our menu showcases the finest ingredients sourced from local markets and trusted suppliers. From savory pintxos bursting with regional flavors to succulent grilled meats and fresh seafood dishes, each creation is a testament to our dedication to quality and authenticity.

Welcome to Lux22, a modern restaurant located in the heart of Maspalomas. Our attention to detail ensures a dining experience that is unlike any other. At Lux22, dining is an art form. We take great pride in our ability to create a truly unforgettable experience for our guests. From the moment you step through our doors, you will be treated to an experience that is unique and bound to be remembered. Our expert chefs use only the freshest ingredients to create mouth-watering dishes that will tantalize your taste buds. Whether you’re in the mood for seafood, steak, or vegetarian cuisine, we have something to suit every palate. Also, our restaurant’s atmosphere is equally impressive. The sleek and modern interior design will transport you to a world of luxury and sophistication. Finally, our friendly and knowledgeable staff are always available to make your dining experience as comfortable and enjoyable as possible. Please visit us and let us delight you with an unforgettable experience.

The TUYO restaurant is located in the quaint harbour district of Vueltas, very close to the small and idyllic fishing port of Valle Gran Rey. We are a fine-dining restaurant and offer a “soul food fusion” of Asian and Mediterranean elements brought into Canarian cuisine. We try to combine cuisine styles from different continents to pamper our guests in a creative and varied way. In addition to our dishes made from fresh regional products, mostly of organic quality, we also offer you a large selection of excellent wines from La Gomera and the other Canary Islands, but also from the Rioja and Ibera del Duero regions, wines from Canary winemakers and French ones Bordeaux, Italian Merlot or Greek Retsina. Depending on the season, we present our guests with freshly caught tuna, goat meat, lamb or rabbit from the Canary Islands. We also placed particular emphasis on the interior design of the restaurant. This is unique in La Gomera. Old, stylish and authentic furniture from the Asian region has been combined with modern elements to create a unique and comfortable ambience. At the TUYO restaurant on La Gomera, you can get authentic food in a unique ambience.