Best Fine dining Restaurants in Spain

Uma

$$$$ C/ De Mallorca, 275, 08008, Barcelona

International European Mediterranean Fine dining Elegant & Chic

A surprise tasting menu is offered at the UMA. The main objective is for you to enjoy the best gastronomy in the most exclusive environment. It is a space where nothing has been left to chance, and both this and the location are a gift we want to give you. Iker Erauzkin is a chef of Basque origin, trained in Paris and for more than 15 years in a close relationship with Catalan gastronomy. Restless and curious by nature, he is a great popularizer and creator of innovative gastronomic concepts. He brings real culinary works of art to your tables to be discovered, loved and savoured bite after bite.

Tunateca Balfegó

$$$$ Avinguda Diagonal, 439, 08036, Barcelona

Japanese Mediterranean Asian Fine dining

Tunateca Balfegó is the first gastronomic space in the world dedicated to bluefin tuna, both in the menu and interior design. This restaurant, where Japanese and Western cuisines coexist, transcends gastronomy, establishing itself as a centre for experimentation and learning with events. One of them is Kaitai, an ancient Japanese art that precisely cuts a specimen weighing over 100 kg. In addition, its interior design, awarded with several awards, will allow you to enjoy a 360º multi-sensory experience. Two opposed cultures meet, the western one with the eastern one, giving the dishes of the Tunateca a unique, unexpected and overwhelming flavour.

Xerta Restaurant

$$$$ C/ De Còrsega, 289, 08008, Barcelona

Spanish International European Mediterranean Fine dining Elegant & Chic

Xerta Restaurant is chef Fran López's restaurant with a Michelin Star in Barcelona since 2016. Xerta Restaurant is an open window dedicated to the cuisine of Terres de l'Ebre and is located in the Ohla Eixample Hotel in Barcelona. The López brothers are in charge of the gastronomy at the Ohla Eixample hotel: in the kitchen of Xerta Restaurant, we have the chef Fran López and, in the commercial direction, Joaquim López. Both also lead the luxurious Villa Retiro hotel in Xerta with a Michelin Star since 2009.

Fonda Espanya

$$ C/ De Sant Pau, 9, 11, 08001, Barcelona

Spanish European Mediterranean Fine dining Elegant & Chic

At the Fonda España Restaurant, Martín Berasategui recovers the old concept of fondas, betting on the most traditional cuisine on earth with a nod to the present. Heading the kitchen at Fonda España is chef German Espinosa, with years of experience under Martín Berasategui. The restaurant is located in the modernist dining room initially designed and decorated by Domènech I Montaner, an environment of rich heritage interest in which historical elements are enhanced and inspire new ones.

Restaurante Hofmann

$$$$ Carrer De La Granada Del Penedès, 14-16, 08006, Barcelona

Spanish European Mediterranean Fine dining Elegant & Chic

The Hofmann restaurant, awarded a Michelin star in 2004, is committed to a gastronomic offer that blends traditional style and Catalan cuisine with the most innovative techniques, always based on respect and the best selection of raw materials. A classy, refined, elegant restaurant that exudes luxury and refinement from every corner of the room. The kitchen is mirrored in its restaurant and its chef, who seeks attention to detail in every dish, leaving an unrepeatable aphrodisiac sensation on the customers' taste buds.

La Taverna Del Clínic

$$$$ Carrer Del Rosselló, 155, 08036, Barcelona

Spanish European Mediterranean Fine dining

At La Taverna del Clínic, we distinguish ourselves by offering exceptional and seasonal products. The chef's proposals vary every day depending on the best on the market. From the best Galician seafood to prime quality beef, fresh fish from the day's market and local vegetables. Added to this are small pleasures for those who do not want to give up on luxuries, such as authentic Iranian caviar, melanosporum or the white Alba truffle. Furthermore, for cheese lovers, we have a wide range of cheeses from small producers that are offered for tasting.

Rekondo

$$$$ Igeldo Pasealekua, 57, 20008, San Sebastian

Spanish European Mediterranean Fine dining Elegant & Chic

The product, the key to good cooking, is the undisputed star of the kitchen. Personally and carefully selected, the best local raw materials are used as the base of the dishes, managing to propose flavours that lead to the origin of the culture of eating well in the Basque Country. Unique corners of the world are wrapped in an aura of character and magic in equal parts. A spectacular terrace with unrivalled views over the bay of La Concha serves as the gateway to the rest of the spaces that make up Rekondo. Tradition and the present origin of the creation of unique flavours remain in the memory of those sitting at the table in Rekondo. The closeness that comes from being a family restaurant allows you to focus on every detail and pamper each dish with a careful touch, ensuring maximum enjoyment for diners.

Restaurante Kokotxa

$$$$ Calle Del Campanario, 11, 20003, San Sebastian

Spanish European Fine dining

Kokotxa is a gastronomic restaurant located in the heart of the old part of San Sebastian. Located in the romantic zone next to the Basilica of Santa Maria, Puerto Marino and La Concha beach. Rías by Kokotxa is the new project by Dani López at the Hotel Mediterranean Village located in the Mie prefecture in Japan. With a commitment to local products, the philosophy of Km O and the Kokotxa style, the concept in this new space is to reproduce our cuisine. With new exclusive creations understanding the raw material of the area and allowing to include the palette of Japanese flavours.

Narru Restaurant

$$$$ San Martin Kalea, 22, 20005, San Sebastian

Spanish Mediterranean Fine dining Premium Casual

United by a particular way of understanding the kitchen, the specialization of each professional allows the whole team to satisfy every need in a personalized way, respectful of the product, exquisite in presentation and excellent in form. Tradition, origin and cult of local and seasonal products in the kitchen. Innovation and freshness in the production, in the aesthetics. The know-how of always being in front of the stove. The latest generation in management. This is the Narru team: professional solidity for a constantly evolving liquid world. That's why the product is presented in its essence, with respect and affection, without frills. With a deep awareness of what nature offers us. Each ingredient is chosen for its purity, intuitively, without masking it. Pure transparency creates dishes from raw materials.

Casa Urola

$$$$ Fermin Calbeton Kalea, 20, 20003, San Sebastian

Spanish European Mediterranean Fine dining Elegant & Chic

Thanks to the cooking style, supporting the primary sector and local and seasonal products are critical elements of the philosophy of the Casa Urola restaurant. Always respected and acclaimed as one of the best in the Donostia region, Casa Urola boasts a Michelin star thanks to its dishes, service, and unique products, which make the words exceptional, unobtainable and unrepeatable. The dishes are prepared using the best seasonal vegetables, the freshest fish and shellfish and the most exclusive meats, pillars of Basque cuisine.

Sukaldean Aitor Santamaría

$$$$ San Martin Kalea, 45, 20007, San Sebastian

Spanish Japanese European Asian Fine dining

A minimal environment, almost in the centre of Wellness, in the heart of San Sebastian, offers a different dining experience than the solitary restaurant. At Sulkadean, you will find an atmosphere you will not find elsewhere, dishes that you will only see once in a lifetime and smells that will always remind you of this place. A fusion cuisine which blends two cultures at the antipodes, the Mediterranean one with the oriental one, mixing them and creating new lifeblood for the chef and his guests. A sensory and immersive experience among the colours of Donostia and the flavours of the Orient, a perfect combination for something unrepeatable.

Odoloste Restaurante

$$$$ Alameda De Recalde, Nº11, 48009, Bilbao

Spanish International European Mediterranean Fine dining Elegant & Chic

Welcome to Odoloste! A place where gastronomy is a unique and unforgettable experience. This beautiful restaurant is located just 100 meters from the Guggenheim Museum in Bilbao, in a space designed to enjoy the most authentic and avant-garde flavours. At Odoloste, we are committed to a constantly evolving cuisine, where each dish is a culinary work of art that will surprise you with its textures, colours and flavours. With extensive experience in prestigious restaurants, the chef selects the best seasonal products to create innovative and original dishes that will give you a unique gastronomic experience. Odoloste is a place where gastronomy becomes an art.

Restaurante Nura

$$$$ Maiatzaren Biko Kalea, 1, 48003, Bilbao

Mediterranean Fine dining

Nura was born from a project in 2015 in the heart of the San Francisco district via Dos de Mayo, carried out by two young hospitality promises who will give life to one of the most admired restaurants in Bilbao. The Nura restaurant offers a sincere cuisine in which traditional Basque cuisine is approached with Mediterranean touches typical of Menorcan cuisine, the homeland of Biel Portella, hence the team's motto: "Bilbao cooked Menorcan". The knowledge acquired in their training at the Galdakao Hospitality School also added the taste for the good wines supplied by Eder or the market cuisine in which the raw materials of the Ribera market are integrated.

Etxanobe

$$$$ Calle Juan Ajuriaguerra Kalea, 8, 48009, Bilbao

Spanish European Mediterranean Fine dining Elegant & Chic

After 25 years of gastronomic adventure in Etxanobe, Fernando Canales and Mikel Población designed the Atelier Etxanobe as an opportunity to express themselves with absolute freedom in the field that constitutes their passion and profession, cooking and gastronomy. They offer their customers unforgettable experiences through original culinary creations that convey the love, joy and pleasure they feel in imagining and creating them. Only the best products have a place in Atelier Etxanobe, and on the basis of excellence they are prepared to show all their flavor and quality in front of the diner. The gastronomic vocation of Atelier Etxanobe is reflected in two unique proposals, the Chef Atelier menu and the Chef Atelier (Plus), in which the whole tradition of excellence of the Etxanobe restaurant is condensed.

Nerua Guggenheim

$$$$ Abandoibarra Etorb., 2, 48001, Bilbao

Spanish Fine dining Elegant & Chic

Nature marks the rhythms of the cuisine of the Nerua Guggenheim in Bilbao. We adapt to each season without censorship to make the most appropriate cuisine, a local cuisine born in the orchards, the sea and the farms around the Basque lands. 'Muina', the soul of Nerua cuisine. Core, core, essence. After learning from the great contemporary masters of restoration, Josean Alija (1978) has managed to cultivate his style at Nerua Guggenheim Bilbao: aroma, beauty, texture and flavour are the foundations that define an essential and close cuisine.

Restaurante Aitor Rauleaga

$$$$ Colón De Larreátegui Kalea, 9, 48001, Bilbao

Spanish Fine dining Elegant & Chic

In 2019, located next to the Jardines de Albia, the Restaurante Aitor Rauleaga rises, a new space where the chef continues to develop his idea of honest, tasty and timeless cuisine, where the product is king and tradition is the rule. Aitor Rauleaga's cuisine is based on these concepts, a proposal that appeals to the product's nobility, the dishes' sincerity and the service's friendliness. Without artifice, without tricks. With competence and personality. And with memory. Seasonal products, traditional recipes, flavours without catches and cardboard, and special touch for spoon dishes. And all this is accompanied by a unique new cellar.

Restaurante Porrue

$$$$ Alameda De Recalde, 4, BJ, 48009, Bilbao

European Mediterranean Fine dining Elegant & Chic

Unai Campo is head chef; after working at renowned grills in Bizkaia and Gipuzkoa, he took over the business, specializing in fresh and seasoned grilled products (meat, fish, vegetables…). His secret lies in the selection of raw materials, seasonal products purchased by farmers in their farmhouses, and the "arrantzales" (fishermen). His fusion cuisine combines seasonal Basque cuisine with creativity and fresh new ideas. Hardened over a thousand embers throughout the Basque Country, Unai is the antithesis of the elegant chefs that are so fashionable nowadays. He assumed his position with hard work, ambition and attitude, puzzling those short-sighted people who can't place a man with a villager's smile in too elegant an atmosphere.

Restaurante Zortziko

$$$$ Mazarredo Zumarkalea, 17, 48001, Bilbao

Spanish European Fine dining Elegant & Chic

Four different environments where you can enjoy a special cuisine. Three rooms are private; the restaurant has a heated cellar with public access. At Zortziko, you will find a very intimate, chic, elegant environment for special occasions and romantic get-togethers. A modern cuisine that embraces the Basque tradition and does not leave behind the typical flavours of the Iberian culinary tradition. The chef, Daniel Garcia, makes everything unique with his magical, unmistakable touch, going all the diners speechless, not only for the flavour of the food but for the art that characterizes each of his dishes.

Restaurante Aizian Jatetxea

$$$$ Leizaola Lehendakariaren Kalea, 29, 48001, Bilbao

Spanish European Mediterranean Fine dining

El Restaurante Aizian, inaugurated in 2003, has an elegant and warm atmosphere provided by a list of red cedar and sukupira Madeira decorations inspired by a box of purees and the lovely views at the Doña Casilda Park. Located on the bay floor of the Melia Bilbao hotel (5*), it is in a privileged situation, just 200 meters from the Euskalduna (Bilbao Congress Hall), 200 from the Museo de Bellas Artes and 5 minutes from the Guggenheim. This sober and modern restaurant is an exponent of the best cooking in the tub. The restaurant has the Kilómetro Cero badge for using Slow Food products, which are also eco-friendly from our other producers.

La Bodega De Ola

$$$$ Erribera Kalea, 13, 48005, Bilbao

International European Mediterranean Fine dining

Quality and tradition come together to enjoy the best wine and accompany it with a gastronomic proposal focused on the product. Signature Wines and Haute Cuisine in an informal and contemporary space, without forgetting the Basque roots, which influence the flavours and smells of each dish at Bodega De Ola. Haute cuisine dishes are designed to be shared. Punctually, at the beginning of each week, the chef, together with all the staff, thinks up a menu that changes weekly with unique off-menu dishes dictated by the market product.

Best Fine dining Restaurants in Spain

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