Best Mediterranean Restaurants in Spain

Kamezí Deli & Bistró is much more than a restaurant. We have created for you a temple of gastronomy in which you will enjoy a sophisticated market cuisine based on zero-kilometer products. The best place to taste the delicacies of Lanzarote, designed to delight your palate and attended by a team of people who will offer you excellent service. The fresh and seasonal products, the fruit of the work of local farmers, are the protagonists of the dishes proposed by our kitchen staff, always ready to innovate. Our tasting menu is the maximum expression of our commitment to market cuisine. The products offered by our local suppliers pass through our kitchen stoves daily. Therefore, the gastronomic proposal of our kitchen staff changes daily, being faithful to our philosophy and giving value to the local product. A tasting menu Kilometre 0 honest with our values, which pretend to be a daily tribute to the product, with deep respect for the essence of flavour and without sacrificing innovation.

Restaurant La Cocina De Colacho is located in Lanzarote. Behind the thick glass, as if in a laboratory, you can see Colacho and his team from practically every angle, working on preparing and creating their own dishes and recipes. Behind thick glasses, as if in a laboratory, you can see Colacho and his team from practically every angle, working on preparing and creating their own dishes and recipes. The mixture of colours, flavours, tradition, and new textures always satisfies and surprises the customer.

At La Casa Roja, we help you enjoy a unique experience because at La Casa Roja, you may savour the true Atlantic and Mediterranean cuisine in a unique environment: relaxing, relaxed, full of nuances that only a kitchen like ours can offer unmatched in the framework of a marina elite. At the restaurant La Casa Roja, we have clearly defined our vocation of service to the public and handed over to us tourism visits. So, if you bet on a different experience and quality, do not hesitate; it can be found in La Casa Roja.

Our gourmet restaurant is a wonder for the senses: a perfect combination of top-quality Mediterranean and international cuisine and magnificent views of the Atlantic Ocean and Fuerteventura. Our products are fresh, seasonal, and of the highest quality; enjoy breakfast, lunch and dinner in a quiet, elegant and sophisticated environment. Open from 8 am to 11 pm, Lani's Gourmet Restaurant is designed to make you taste some exquisite recipes paired with a great selection and variety of wines and champagnes. Try some delicious liquors and liven up your days with cocktails that you can enjoy in our restaurant, your room, or the pool. We have the perfect recipe to turn your visit to our restaurant into a unique experience.

Our cuisine is national and international, recognizable for its local products. With Pan-African textures and flavours, with simple techniques, the product is the protagonist. To always guarantee the best product with the highest quality and freshness and to always be innovative, we launch four menu proposals per year, depending on the season. For three hundred sixty-five days, we surprise our national and international clients with excellent service in a modern environment. With a wide selection of wines and spirits, we are very proud of our great selection of wines from the African continent. Kentia cocktail bar, with decoration inspired by African motifs, offers our clients signature cocktails in unique sculpture glasses or a wide selection of coffees from Ethiopia to Brazil. Live music several days a week. Our Chef has created a tasting menu with flavours from Africa to the Canary Islands. Local products such as flower cheese from Guía, Red prawns from La Santa, mojo sauce, or prickly pear blend smoothly and elegantly with flavours from the neighboring continent to make you travel with the senses. Do not forget to try one of our wildest cocktails, such as "Kentia Fish" from the deep waters of the Atlantic or "Kong-Tiki" from the deep jungle.

Lanzarote has an increasing public interest in learning about its gastronomy. For years now, we have been communicating that we are not only an island of "Sun and Beach" but that through our unique landscape, the traveller discovers places that speak of wine, cheese, fish, seafood, meats, grains, and vegetables incredibly adapted and endless aromas and feelings awakened through our five senses. All this gives our menu the characteristic of fusing foreign ingredients with those of our land, reviewing traditional recipes, and creating new ones. Thus making the pleasure of cooking very attractive for you and so that you can find a restaurant to have lunch or dinner in Arrecife, the capital of our island. Opened in April 2006, Lilium began as a Gastrobar located in the municipality of Tías. There, and focused on that concept, all kinds of events related to the gastronomy of Lanzarote were held, including tastings, courses, blind dinners, conferences, and live music. That lasted five years after it was decided to change course. Arrecife was the chosen place. Focused on the local public and travellers and giving a twist to the concept with which it began, we have already tried to be one of the most attractive and trusted offerings in the city as a restaurant. We are abandoning the gastro bar path with which it began, heading with a firm step towards a more elaborate cuisine and convinced of what had been proposed years ago, the local product as the natural direction to follow. Another five years passed, and today, the restaurant redecorated by Alejandro Cabrera faces the sea, located in a privileged and spectacular area: Marina Lanzarote, a modern and differentiating enclave in Arrecife, a spectacular marina, a meeting point for sailors and athletes, and where to enjoy the best leisure in the capital.

Located in the tranquil neighborhood of Los Mojones, Arenas Lounge welcomes you for a refined culinary experience in a relaxed and elegant atmosphere. Our establishment is more than just a restaurant: it's a meeting place where you can enjoy exquisite dishes while unwinding in a pleasant setting. Upon your arrival at Arenas Lounge, you'll be greeted by the soothing atmosphere of our lounge area, where understated luxury meets casual charm. Our stylish decor and comfortable seating create a warm and inviting ambiance, perfect for a romantic dinner or a gathering with friends. At Arenas Lounge, we take pride in offering you an unforgettable gastronomic experience. Our menu features a selection of refined dishes, prepared with quality ingredients and a touch of creativity. From local specialties to international dishes, every bite is a culinary journey for the taste buds.

A taste of the sea, of our land, of the essence of Spanish gastronomy and new flavours, coming from the greatest international gastronomic trends. A sophisticated concept with unbeatable sea views from our terrace, where the main protagonist is the product you taste. The Alarz Bahía Club restaurant in Arrecife awaits you for a gourmet experience with your partner, family or friends to offer you a journey to the great flavours of our gastronomy. A journey to rediscover the flavours and textures of our national gastronomy together with the main international trends. Alarz aims at reinventing the concept of the Spanish beach bar in an urban, elegant and modern environment.

The restaurant Isla de Lobos is the gastronomic stronghold of the Princesa Yaiza Suite Hotel Resort, awarded by the Repsol Guide (Spanish equivalent to the Michelin guide) 2020-2024. Recently chosen as the Best Hotel Restaurant of the Canary Islands 2020, it has a chef, Gonzalo Calzadilla, who was awarded the title of Best Chef of the Canary Islands. It is located in an idyllic setting and has a magnificent terrace with stunning sea views of Fuerteventura and Isla de Lobos. Exclusive gourmet restaurant with a dreamlike atmosphere which applies avant-garde techniques to traditional cuisine, creating innovative and unique dishes. The philosophy of the restaurant is based on tasteful cuisine with the best raw materials from our region, as the restaurant Isla de Lobos works hand in hand with local producers, fishermen and the Finca de Uga, which offers their creations an incredible selection of exclusive products and exceptional quality. A traditional cuisine in which new techniques are used to create new textures and flavours, respecting always the product and its origins. With our creations, we give a special touch to the best raw materials in our islands. The result is an avant-garde cuisine of contrasts, prepared to offer our guests a unique culinary experience that delights all five senses.

Let all your senses be taken over in the magical and welcoming environment of our Salmarina restaurants where the flavoursome dishes provide that extra special ingredient for a wonderful evening. If you have a special event or celebration in mind, let us take care of everything! Salmarina offers large dining halls, an excellent professional team, and a taste of paradise to make your day unforgettable. Restaurante Salmarina La Santa is located in La Santa, Las Palmas.

Que Pasa? Cala de Bou and Que Pasa San Antonio are must-visit destinations, offering modern world-fusion cuisine with Mediterranean, Middle Eastern & Asian influences. There are 100% homemade dishes, including breads, sauces, spice mixes, and pickles. Attention to detail isn’t spared, and the food is authentic, exciting, and inspired. Head chef/owner & long-time Ibiza Resident Lee Milne has a colourful culinary history in some of the UK’s best restaurants & more notably in Ibiza, working seven years as head chef at the award-winning Pikes. Lee’s idea for ¿Que Pasa? was to create a place where chefs eat homemade food, big flavours, a relaxed atmosphere & value for money.

A Beach Club is unique because of its location, and it is as precious and special as our guests. We look forward to welcoming you with culinary highlights and the best view of the beautiful Mediterranean Sea. Our cuisine is down-to-earth, authentic, Mediterranean and, at the same time, international in every facet. Enjoy the view and the stylish ambience with a cool drink, unique cocktail creations and good music on our terrace or sunbeds. Vanilla Beach Ibiza is a lifestyle concept that combines the Ibizan attitude to life on the Balearic Islands with the unique atmosphere of sun, wind and sea. The entire Vanilla Beach Ibiza team looks forward to making your visit unforgettable.

Overlooking the azure waters of Santa Eulària des Riu, BlueFish invites you to savor the freshest seafood delicacies in a captivating coastal setting. Our restaurant is a culinary gem where the bounty of the sea takes center stage, offering an unforgettable dining experience infused with Mediterranean charm. As you arrive at BlueFish, you'll be greeted by the gentle sea breeze and panoramic views of the waterfront. Our chic and contemporary restaurant space combines sleek design with relaxed elegance, creating the perfect backdrop for a memorable meal with family and friends. At BlueFish, we pride ourselves on sourcing the finest quality seafood and preparing it with care and expertise. Our menu features a tempting array of dishes inspired by the flavors of the Mediterranean, from succulent grilled fish and seafood paellas to flavorful ceviches and sushi platters.

Let just back from the coastline in the bay of San Antonio, you can enjoy gorgeous sea views across the water. You can indulge in a delicious cocktail and some amazing fresh food. Enjoy a day around the pool or a full restaurant experience. Located between the luxurious Amare Hotel and the Paradiso Hotel, Relish Restaurant & Pool Bar has it all. At Relish Restaurant & Pool bar you can enjoy fresh sea air, beautiful sea views, a refreshing dip, with the added bonus of fantastic food and drinks at your finger tips.

Nestled along the picturesque coast of S'Arenal, Restaurant Las Sirenas beckons with its enchanting ambience and exquisite Mediterranean cuisine. Our restaurant is a seaside retreat where diners can savour the flavours of the sea while enjoying panoramic views of the azure waters and golden sands. As you enter Restaurant Las Sirenas, you'll be greeted by the soothing sounds of the waves and the gentle sea breeze, creating a serene atmosphere that sets the stage for a memorable dining experience. Our elegant yet relaxed dining space, adorned with nautical accents and natural hues, invites you to unwind and indulge in the pleasures of coastal living. At Restaurant Las Sirenas, we are passionate about showcasing the sea's bounty through our carefully curated menu. Our dishes are crafted with the freshest locally sourced ingredients, highlighting Mediterranean cuisine's rich flavours and vibrant colours.

5illes BEACH&SUNSET, located in the picturesque Colònia de Sant Jordi on the enchanting island of Mallorca, part of the Balearic Islands, offers a dining experience that epitomizes the essence of Mediterranean bliss. This idyllic beachfront restaurant and lounge is a haven for those seeking to immerse themselves in the sea's beauty, the sun's warmth, and the Mediterranean's flavours. With its prime location on one of Mallorca's pristine beaches, 5illes BEACH&SUNSET provides an unparalleled backdrop for a meal or a drink, with stunning views of the crystal-clear waters and the breathtaking sunsets that paint the sky. The ambiance at 5illes BEACH&SUNSET is designed to complement the natural beauty of its surroundings. It features a relaxed yet sophisticated décor that blends seamlessly with the beachfront setting. The outdoor seating area invites guests to dine al fresco, enjoying the gentle sea breeze and the rhythmic sound of the waves, while the interior offers a chic and comfortable space that captures the essence of coastal elegance. At the heart of 5illes BEACH&SUNSET's culinary offerings is a menu that celebrates the bounty of the Mediterranean. The dishes are crafted with an emphasis on fresh, locally sourced ingredients, showcasing the flavours of the Balearic Islands with a contemporary twist. From succulent seafood dishes and refreshing salads to gourmet burgers and artisanal pizzas, each plate is a testament to the restaurant's commitment to quality and creativity. The menu is complemented by a carefully curated selection of wines, cocktails, and non-alcoholic beverages designed to enhance the dining experience and satisfy every palate.

Cerveceria Layton Castaños, nestled in the vibrant heart of Alicante, Spain, is a beloved gem that offers a unique blend of traditional Spanish tavern ambience with a modern twist. Renowned for its lively atmosphere, exceptional tapas, and extensive selection of beers and wines, Layton Castaños has become a must-visit destination for locals and travellers alike seeking to immerse themselves in the region's rich culinary culture. When guests step into Cerveceria Layton Castaños, they are greeted by an inviting space that marries rustic charm with contemporary flair. The interior boasts warm wooden furnishings, exposed brick walls, and eclectic decor that create a cosy and welcoming environment. The outdoor seating area, set on the bustling streets of Alicante, provides the perfect vantage point to enjoy the city's energetic vibe while savouring the delights of the cerveceria. At the core of Layton Castaños's allure is its menu, a tribute to the art of Spanish tapas. Each dish is crafted meticulously, utilizing the freshest local ingredients to bring out the bold flavours and textures synonymous with Spanish cuisine. From classic patatas bravas and jamón ibérico to innovative creations that surprise and delight, the tapas at Layton Castaños offer a gastronomic journey through the diverse regions of Spain. The menu is designed for sharing, encouraging guests to explore a variety of tastes and experiences in a convivial setting.

Restaurant Sa Muralla is located in the most picturesque place in Tossa de Mar: the entrance to the old Ciutat Vella. Its origins go back to the middle of the 20th century. With a family tradition, it was an old Tavern-Bar for fishermen and very frequented by the first tourists. Little by little, thanks to the daily work, the selection of raw materials - mainly seafood - and its professional team, it has become a reference restaurant for traditional Catalan and seafood cuisine in Tossa de Mar. We were awarded 1990 the Diploma Turístic de Catalunya in recognition of our contribution to the promotion of tourism awarded by the Generalitat de Catalunya.