Best Gluten Free Restaurants in Spain

Foc Barceloneta

$ Pg. De Joan De Borbó, 66, 08003, Barcelona

American Mexican Brazilian Argentinean Casual Dining Ethnic

FOC is a hot and spicy café-like place for Latin American food and drink. And although the owners are not of Latin origin and blood, their passion for the Latin American continent is extreme and shared through travel, friends and family. At FOC, classic dishes from all over LATAM are served, focusing more on the dominant cuisine of Peru, Brazil, Mexico and Argentina. Portions are satisfying and did informally, going out of their way to make you feel at home.

El Ñaño Balmes

$$ C. De Balmes, 18, 08007, Barcelona

Spanish American Mediterranean Casual Dining

El ñaño is a restaurant in Barcelona dedicated to offering the best specialities of Ecuadorian cuisine. A cosy and warm place, where you can celebrate Ecuadorian and Latin American culture, where we find a varied menu consisting of dishes made with fresh products of the highest quality. Ecuadorian specialities such as ceviche, encebollados, fried foods, patacones and typical mixed dishes of chicken, fish or meat, rice with shrimp, and churrasco, among many others.

El Magraner Boig

$ Carrer D'En Robador, 22, Local B, 08001, Barcelona

Greek Casual Dining Ethnic Family Style

Η Τρελή Ροδιά, El Magraner Boig began its journey in July 2015 to present traditional Greek gastronomy, sincerely avoiding the gastronomic and aesthetic stereotypes which at that time represented the only option for the Barcelona public. With this idea, a Greek restaurant was created in Barcelona, in the heart of the Raval district, like those found in the neighbourhoods of Athens or Thessaloniki. The love for the recipes of Greek cuisine that have lasted over time and have been shaped over the centuries is another critical reason that prompted the owners to create this space.

Juanito Kojua

$$$ Puerto Kalea, 14, 20003, San Sebastian

Spanish Elegant & Chic

The oldest and most traditional restaurant in the historic centre of San Sebastian and the emblem of traditional Basque cuisine recommended by the Michelin Guide. Since 1947, Juanito Kojua has remained true to his roots in the heart of the old part of San Sebastián. The best traditional Basque cuisine is offered, from the freshest fish and shellfish to game dishes and seasonal vegetables, not forgetting the carefully selected meats from local farms. A cellar with a wide selection of classic wines accompanies Juanito's varied offers to its customers.

Rekondo

$$$$ Igeldo Pasealekua, 57, 20008, San Sebastian

Spanish European Mediterranean Fine dining Elegant & Chic

The product, the key to good cooking, is the undisputed star of the kitchen. Personally and carefully selected, the best local raw materials are used as the base of the dishes, managing to propose flavours that lead to the origin of the culture of eating well in the Basque Country. Unique corners of the world are wrapped in an aura of character and magic in equal parts. A spectacular terrace with unrivalled views over the bay of La Concha serves as the gateway to the rest of the spaces that make up Rekondo. Tradition and the present origin of the creation of unique flavours remain in the memory of those sitting at the table in Rekondo. The closeness that comes from being a family restaurant allows you to focus on every detail and pamper each dish with a careful touch, ensuring maximum enjoyment for diners.

Restaurante Kokotxa

$$$$ Calle Del Campanario, 11, 20003, San Sebastian

Spanish European Fine dining

Kokotxa is a gastronomic restaurant located in the heart of the old part of San Sebastian. Located in the romantic zone next to the Basilica of Santa Maria, Puerto Marino and La Concha beach. Rías by Kokotxa is the new project by Dani López at the Hotel Mediterranean Village located in the Mie prefecture in Japan. With a commitment to local products, the philosophy of Km O and the Kokotxa style, the concept in this new space is to reproduce our cuisine. With new exclusive creations understanding the raw material of the area and allowing to include the palette of Japanese flavours.

Astelena

$$$$ Euskal Herria Kalea, 3, 20003, San Sebastian

Spanish European Mediterranean Premium Casual

A restaurant with sea flavours, a few steps from the sea, which is inspired by the currents of the ocean and transports its diners towards a culinary experience that will leave you breathless. An elegant place, which is bright, welcoming and romantic; the perfect place to have a romantic lunch or dinner or for a business meeting. A menu mainly based on fish but not only rich in appetizers, European and Basque first and second courses of land and sea.

Sirimiri Gastroleku

$$ C. Mayor, 4, 20003, San Sebastian

Spanish European Mediterranean Casual Dining Family Style Cocktail Bar

In the heart of the historic centre, Sirimiri is a space with its character where you can enjoy exquisite dishes and cocktails in a warm and welcoming environment. A place where a balance is sought between dishes, drinks, decoration, service and music and where you want to feel at home. Products of the highest quality and from small producers, especially from the Basque Country, are the protagonists of Sirimiri's cuisine. Seasonal vegetables and the best meat and fish are on a menu carefully designed by the chefs. From the outset, the choice was made for a quality cocktail menu. You can enjoy an extensive cocktail menu from the moment it opens until it closes.

Polka

$$ Sarriegi Plaza, 7, 20003, San Sebastian

Spanish European Mediterranean Casual Dining Family Style Cocktail Bar

A unique venue where music blends with food and creates an irresistible combination where you can't miss a regular stop. A place where the Polka, a piece by Raimundo Sarriegi, leads the way. A place where you can relax and enjoy beautiful music and a convivial atmosphere, as well as excellent food and delicious cocktails prepared by the restaurant's barmen. The menu includes traditional Spanish dishes, starting with tapas, accompanied by craft beer or wine, and then moving on to main courses based on meat and fish without displeasing anyone.

Raviolina

$$ Portu Kalea, 9, 20003, San Sebastian

Italian Casual Dining Family Style Pizzeria

A welcoming, familiar place, which places at the centre of its project one of the most coveted and desired foods from the earth's most remote corners: pizza. Here she is, the queen, as in Italy, at Raviolina, the Italian flavours and smells are brought to the table by a kind, cordial and cheerful staff who work with outstanding professionalism for their customers only to guarantee them the best. The pizza dough is made with Forza Caputo flour, which rests for up to 48 hours to obtain an excellent base for thin, soft and crunchy pizza with incredible flavour and texture. The ingredients used are only top quality, imported directly from Italy, elevating the pizzas to the category of culinary masterpiece.

Restaurante La Rampa

$$$$ Kaiko Pasealekua, 26-27, 20003, San Sebastian

Spanish Mediterranean Casual Dining

The restaurant offers a large terrace in the heart of the pier. It also has an indoor air-conditioned dining room with a capacity for approximately 40 diners. Its dishes are based on top-quality products and prepared simply but at the right point. To highlight fresh fish such as Grouper, Sea Bream, Turbot, Squid with hook, or Grilled Seafood. In La Rampa, not only the best fish and shellfish are offered, but also friendly and close attention, thanks to a magnificent team of people who care for each client respectfully, so they feel at home.

148 Gastroleku

$$ Iñigo Kalea, 1, 20003, San Sebastian

Spanish European Mediterranean Casual Dining Fast Casual Family Style

Table linen has been essential in the gastronomic, economic and social culture of the seven provinces of the Basque Country. Hence the symbology of Monday, the first day of work, where traditional Basque cuisine can be enjoyed with signature, creative touches, with a grill from the Josper charcoal oven providing its characteristic flavour. All this is in the heart of Donostia, with a magnificent terrace in the mythical Plaza de la Constitución, where the singer Mikel Laboa strolled and created his avant-garde compositions decades ago. Today these tunes play in the bars while enjoying delicious traditional pintxos and portions sitting at one of the tables, standing at the bar or watching the preparation in their show cooking.

MendaurBerria

$$$ Fermin Calbeton Kalea, 8, 20003, San Sebastian

Spanish European Mediterranean Premium Casual Family Style

In full Spanish style, to be even more specific, Basque, we find, in the heart of the enchanting San Sebastian on the sea, the Mendaur Berria restaurant. In the heart of the Basque town, the restaurant offers traditional Spanish, Mediterranean and Basque cuisine, proposing the typical culinary dishes of Iberian history, handed down from generation to generation, and repurposed on the tables to move the clock back a few decades, since the story began. A familiar, welcoming, warm place, perfect for being with your family or your other half, where you can enjoy food and wine and spend an evening with friends.

Tedone Jatetxea

$$ Al Lado, Calle Corta, Mirakruz Kalea, 10, 20001, San Sebastian

Spanish International Casual Dining

Following the same line but in continuous evolution, Tedone offers a series of totally vegetarian dishes and other mixed dishes that will change according to the market and the season. The restaurant's growth means that 85 and 90% of all ingredients that make up this menu are organic, organic, non-GM and/or whole. With this, we try to contribute to the spread of organic food and enhance the great work that organic producers do. Just as we still think it's possible to be a better person in a better world, so is a better diet.

Enxalao

$ Ramón Y Cajal Kalea, 3, 20002, San Sebastian

Spanish European Mediterranean Casual Dining Fast Casual

Enxalao is the first healthy salad restaurant in Donostia - San Sebastián. Specializing in freshly prepared +50-ingredient salads, speciality coffees, healthy breakfasts (homemade toast, açai, yoghurt, smoothies), and other vegetarian and/or vegan dishes seeking to offer diners a healthy, quick, and light meal in an environment warm and natural. All the ingredients used are fresh and honest, and the dishes are prepared on the same day for the customers. Inspiration is drawn from the earth's and the environment's elements to create healthy and organic dishes. We thus have unique coffees roasted in the province, fresh farm milk and local fruit and vegetables supplied by trusted distributors.

Odoloste Restaurante

$$$$ Alameda De Recalde, Nº11, 48009, Bilbao

Spanish International European Mediterranean Fine dining Elegant & Chic

Welcome to Odoloste! A place where gastronomy is a unique and unforgettable experience. This beautiful restaurant is located just 100 meters from the Guggenheim Museum in Bilbao, in a space designed to enjoy the most authentic and avant-garde flavours. At Odoloste, we are committed to a constantly evolving cuisine, where each dish is a culinary work of art that will surprise you with its textures, colours and flavours. With extensive experience in prestigious restaurants, the chef selects the best seasonal products to create innovative and original dishes that will give you a unique gastronomic experience. Odoloste is a place where gastronomy becomes an art.

Restaurante Nido Bilbao Cocina Vasca

$$$$ Barroeta Aldamar Kalea, 3, 48001, Bilbao

Spanish European Premium Casual

NidoBilbao wants to return to traditional Basque cuisine, always looking for the best product of the best quality, with products from the Basque land. The restaurant has been open since August 12, 2014. The restaurant moved on December 19, 2016, to provide better service with larger tables, more space, warmth, and more elaborate dishes. You can find an extensive wine cellar, taste Joselito's 5 jotas ham and sausages, or an excellent label beef skeleton. Furthermore, customers are given the possibility of agreeing on closed menus for groups. On request, they can prepare other unique dishes off the menu to take home or consume in the restaurant itself.

Restaurante Nura

$$$$ Maiatzaren Biko Kalea, 1, 48003, Bilbao

Mediterranean Fine dining

Nura was born from a project in 2015 in the heart of the San Francisco district via Dos de Mayo, carried out by two young hospitality promises who will give life to one of the most admired restaurants in Bilbao. The Nura restaurant offers a sincere cuisine in which traditional Basque cuisine is approached with Mediterranean touches typical of Menorcan cuisine, the homeland of Biel Portella, hence the team's motto: "Bilbao cooked Menorcan". The knowledge acquired in their training at the Galdakao Hospitality School also added the taste for the good wines supplied by Eder or the market cuisine in which the raw materials of the Ribera market are integrated.

Etxanobe

$$$$ Calle Juan Ajuriaguerra Kalea, 8, 48009, Bilbao

Spanish European Mediterranean Fine dining Elegant & Chic

After 25 years of gastronomic adventure in Etxanobe, Fernando Canales and Mikel Población designed the Atelier Etxanobe as an opportunity to express themselves with absolute freedom in the field that constitutes their passion and profession, cooking and gastronomy. They offer their customers unforgettable experiences through original culinary creations that convey the love, joy and pleasure they feel in imagining and creating them. Only the best products have a place in Atelier Etxanobe, and on the basis of excellence they are prepared to show all their flavor and quality in front of the diner. The gastronomic vocation of Atelier Etxanobe is reflected in two unique proposals, the Chef Atelier menu and the Chef Atelier (Plus), in which the whole tradition of excellence of the Etxanobe restaurant is condensed.

Nerua Guggenheim

$$$$ Abandoibarra Etorb., 2, 48001, Bilbao

Spanish Fine dining Elegant & Chic

Nature marks the rhythms of the cuisine of the Nerua Guggenheim in Bilbao. We adapt to each season without censorship to make the most appropriate cuisine, a local cuisine born in the orchards, the sea and the farms around the Basque lands. 'Muina', the soul of Nerua cuisine. Core, core, essence. After learning from the great contemporary masters of restoration, Josean Alija (1978) has managed to cultivate his style at Nerua Guggenheim Bilbao: aroma, beauty, texture and flavour are the foundations that define an essential and close cuisine.

Best Gluten Free Restaurants in Spain

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