About Us
Oganyo gastronomic restaurant in Valencia. The character of its signature cuisine has been the source of inspiration for the project. The cuisine of yesteryear was brought to Oganyo. With Gonzalo Carrillo at the helm, both past and present values combine to show a formal mix.
It offers a mid-day menu in different formats. The formats differ by the number of starters: 1 starter in the Executive Menu, 3 in the "Normal" Menu and 4 and 5 in the Extended Menus.
Finally, it offers a tasting menu for dinner, "Menú Dejarse Llevar", the beauty of which is that the dishes are surprises and follow a common thread to be able to try the most representative dishes of Oganyo.
Both at midday and at night, it has dishes that vary depending on the seasons. All menus usually vary weekly.
It offers a mid-day menu in different formats. The formats differ by the number of starters: 1 starter in the Executive Menu, 3 in the "Normal" Menu and 4 and 5 in the Extended Menus.
Finally, it offers a tasting menu for dinner, "Menú Dejarse Llevar", the beauty of which is that the dishes are surprises and follow a common thread to be able to try the most representative dishes of Oganyo.
Both at midday and at night, it has dishes that vary depending on the seasons. All menus usually vary weekly.
Cuisines
International
Restaurant Type
Casual Dining
Services
Disabled access, Outdoor Seating
Payment Options
Cash, Visa, Mastercard
