About Us
jump to the beginnings of the most eclectic and hospitable Benidorm. Founded in the 1960s, the restaurant has managed to survive fashions and trends without neglecting its culinary origins.
Menu
Salads
"La Rana" special salad
Lettuce, tomatoes, carrot, celery, beetroot, olives, tuna, cheese, sweetcorn and piquillo
peppers
Foie gras salad
Walnuts, blueberries, almonds, raisins, Mezclum salad, tomatoes, mozzarella, pesto,
carrot and duck foie gras (mi-cuit)
Smoked fish salad with Roquefort dressing
Romaine lettuce, celery, carrot, corn, assortment of smoked fish, Roquefort dressing
and gradet walnuts
White asparagus tips with mayonnaise
Duck breast salad
Escarole lettuce, hard-boiled egg, sun-dried tomatoes, sweetcorn, black olives, Parmesan
cheese and vinegar-marinated duck breast fillets
Goat cheese salad
Escarole lettuce, grated tomatoes, carrot, pine nuts, raisins, balsamic vinegar and goat
cheese
Chicory salad with Roquefort dressing
Carrot, celery, sweetcorn, chicories, Roquefort dressing and grated walnuts
Baby lettuce hearts salad
Baby lettuce hearts from Tudela, tomatoes, tuna, anchovies, salted fish, Escalivada (grilled vegetables), cheese, pine nuts, salmon, piquillo peppers
Artichoke hearts with anchovies
Vinegar-Marinated Dishes
Vinegar.marinated rabbit (Aragonese style)
Rabbit in Perdiz vinegar marinade
Marinated chicken wings
Seasoned chicken wings in balsamic vinegar marinade with white herbs
Anchovies in Catalan sauce
Anchovies from the bay with Catalan-style vinegar marinade
Sardine in saor (Venetian-style recipe)
Sardines, onions, raisins, pine nuts and vinegar marinade
Salmón en Escabeche Balsámico y Pimienta Rosa
Quails with onions (unit)
Quail, onions and white vinegar marinade
Mackerel with Catalan sauce
Mackerel with Catalan-style vinegar marinade
Bonito fish with onions
Fresh Atlantic bonito, onions, carrot and vinegar marinade
Bonito fish with Perdiz vinegar and paprika marinade
Fresh Atlantic bonito, choricero peppers anda vinegar and paprika marinade
Vinegar-marinated chicken tenderloin
Chicken tenderloin in rosé wine vinegar marinade
Pork tenderloin with Perdiz vinegar marinade
Duck breast with balsamic vinegar
Fresh duck breast and balsamic vinegar marinade
Teruel-style quail legs
Quails legs and Teruel-style vinegar marinade
Pork loin with spicy vinegar marinade
Pork loin, cayenne pepper, vinegar marinade with herbs
Plates to Share
Assortment of pates
With handmade lig jam and onion jam
Golosinas
Tomatada
Grated tomatoes, piquillo peppers, shavings of dried tuna roe and virgin olive oil
Ibérico ham with toast and grated tomato
Portobello mushrooms stuffed
with garlic prawns
Homemade croquettes
Made of cod, ham, Lacón ham, stewed meat, etc.
Ibérico pork loin with sauteed fava beans
Stuffed piquillo peppers
Meat, cod, salmon or stewed meat and vegetables
Meat-stuffed aubergines
Manzana Caramelizada con Foie, Queso de Cabra y PX
Semi mature cheese
Burgos-style black pudding with quail eggs and piquillo peppers
Classic Ropa Vieja
Mushrooms, chorizo and pork loin
Special Ropa Vieja
Mushrooms, chorizo, pork loin, green peppers and ham
Ropa Vieja Ilustrada
(+eggs and black pudding)
Garlic mushrooms
Serrano ham with grated tomato
Selection of Ibérico pork products
Ham, dry-cured sausage, chorizo, cured pork loin and toast with tomato
Padrón peppers
Fried piquillo peppers with garlic
Lacon ham with padrón peppers souce
Alicante-style lacón ham
Mature Manchego cheese
Huevos rotos - Fried potatoes with fried eggs
Chorizo in red wine sauce with Padrón peppers
Sea salties
Escalivada (grilled vegetables) with assorted salted fish, salmon and
anchovies
Caramelized apple with foie gras, goat cheese and Pedro Ximénez wine (unit)
Small Sandwiches
Pork loin, bacon and cheese
Pork loin (full sandwich)
Pork loin, bacon, cheese, green peppers and quail egg
Bacon, green pepper and quail egg
Beef tenderloin (full sandwich)
Beef with Roquefort cheese, ham, green peppers and quail egg
Pork tenderloin, cured Ibérico pork loin and Brie cheese
Chicken breast with piquillo peppers and quail egg
Beef tenderloin, Roquefort cheese and ham
Special toasts
Marinated salmon
With lumpfish roe, onions and capers
Smoked anchovies with piquillo peppers and butter
Homenade Sobrasada from the mountains
(cured sausage)
Sobrasada and melted cheese
(spreadable cured sausage)
Dried tuna roe, grated tomatoes and oil
Roquefort cheese with sliced tomato
Ibérico ham with grated tomato
Serrano ham with grated tomato
Anchovies in oil and grated tomatoes
Dried salted tuna with oil and tomatoes
Manchego cheese with grated tomato
Quail eggs and Serrano ham
Paté with gherkins
Meat dishes
Grilled quails (unit)
Grilled rabbit
Rabbit fried with garlic
Lamb cutlets grilled or fried with garlic
Grilled chicken breast
Chicken breast with sauce
Green pepper, Roquefort cheese, Jabugo ham or mushroom sauce
Grilled beef tenderloin medallion
Beef tenderloin medallion with sauce
Fried in garlic or with green pepper, Roquefort cheese, Jabugo ham or mushroom sauce
Grilled beef entrecôte steak
Grilled beef entrecôte steak with sauce
Fried in garlic or green pepper, Roquefort cheese, jabugo ham or mushroom sauce
Goat cutlets grilled or fried with garlic
Grilled Ibérico pork shoulder
Grilled pork loin fillet
Pork tenderloin with sauce
Roquefort cheese, green pepper, Jabugo ham or mushroom sauce
Grilled pork tenderloin
Fish and shellfish dishes
Grilled gilt-head bream with fried garlic
Garlic prawns
Fried baby squid with Padrón peppers
Grilled baby squid with Padrón peppers
Assorted fried fish from the bay
Grilled salmon fillet
Grilled prawns
Grilled gilt-head bream with garlic prawns
Grilled swordfish steak
Grilled squid from the bay with padrón peppers
Deep fried anchovies
Fried squid with Padrón peppers
Desserts
House special dessert
French toast with fresh fruit, walnuts with honey, raisins, whipped cream and caramel syrup
House special french toast
With whipped cream and caramel syrup
French toast with fruit
With fresh fruits, whipped cream and caramel syrup
Cheesecake (homemade with jam)
Catalan cream
Tiramisu
Fresh cheese with quince jam
Nubecillas
Egg white, sponge cake, custard cream and cinnamon
Chocolate mousse
Fresh fruit
Strawberries and whipped cream
Summer french toast
With ice cream and caramel syrup
Crème caramel
Crème caramel homemade with cream cheese and white chocolate
Tocino de Cielo
creme caramel but made with egg yolks and sugar.No milk.
Walnuts with honey and / or whipped cream
Fresh cheese with honey
Softs drinks and Coffees
Soda
Juice
Fresh orange juice
Mineral Water
Sparkling water
Sweet soda water
Draught beer
Small draught beer
Pint
Ambar
Mahou
San Miguel
Estrella Galicia
Non-alcoholic beer
Heineken
Carlsberg
Coronita
Voll Damm
Ámbar export
Maestra de Mahou
Alhambra Rva 1925
Jug of beer
Jug of sangria made with Rioja wine
Jug of tinto de verano
(red wine and sweet soda water)
Glass of house wine
Glass of Crianza wine
Black coffee
Macchiato
Café au lait
Bombón
(black coffee with condensed milk)
Belmonte
(black coffee, condensed milk and brandy)
Carajillo
(liqueur coffee)
Special Carajillo
(burnt liqueur coffee)
Cappuccino
Viennese coffee
(with cream)
Irish coffee
Assorted herbal infusions
Teas
Menu de Tapas
(Price per Person - Minimum 2 People)
Menu de Tapas
(Tax included)
Menu nº1
(Price per Person-Minimum 2 People)
Menu nº1
Made of cod, ham, Lacón ham, stewed meat, etc.
(*with beef tenderloin supplement of +4€)
(Tax included)
Menu nº2
(Price per Person-Minimum 2 People)
Menú nº2
(*with beef tenderloin supplement of +4€)
(Tax included)
Menu nº3
(Price per Person-Minimum 2 People)
Menú nº3
(Tax included)
Kids Menu
(Price per Person-Minimum 2 People)
Plato a elegir:
*Postre a elegir:
*Bebida
*(Tax included)
* This course is a mandatory choice
Map & Contacts
Benidorm, 03501