Best Ethiopian Restaurants in Spain

In Ethiopia, food is always shared, so much so that you will often see Ethiopians feeding each other with affection and tenderness. It is called 'gursha' and is a widespread occurrence. Ethiopian cuisine, therefore, reflects this mindset: a variety of dishes presented on a standard plate that blends rich, spicy flavours with light, fresh fare. A typical ethnic place, which returns to an Ethiopian, rustic, simple environment, fabulously depicts a landscape reconstruction of the area.

To enter Addis Ababa is to discover a new way to enjoy good food with friends and family with very welcoming attention. Immerse yourself in one of the most popular cuisines in Africa, steeped in tradition and exoticism. The team and staff will do anything to make things right except with hospitality and good treatment; all members of Addis Ababa are originally from Ethiopia and strive to make customers smile through Ethiopian cuisine rich in essences and raw materials that surprise every day. The restaurant is truly unique and welcoming; it seems to enter an Ethiopian village, leaving you breathless, recreating in the best possible way the atmosphere that one would breathe in a place like this.