Best Argentinean Restaurants in Spain

In Mu!, you are offered the best selection of Argentinian cuts prepared on the quebracho charcoal grill, which gives the meat that particular flavour and makes it so tender that it melts in your mouth. Come and enjoy the most delicious meat and the most typical Argentine gastronomy. What better way to pair your dish with a good glass of wine? In Mu!, you can enjoy an exquisite 100% Malbec red that will transport you to Mendoza, Argentina's cradle of wine.

Charrùa is a steakhouse in the heart of Madrid. The beef tradition is delicious, juicy and high-quality meat from one of Argentina's most sought-after and renowned lands for beef. Superfine quality cuts of meat frame an elegant, casual location, with an atmosphere of soft lights, which give the place a quiet atmosphere, almost like a jazz bar, accompanying a beef steak. Along with this, the cellar cannot be missing, which offers some of the best reds around from the best local and non-local producers.

FOC is a hot and spicy café-like place for Latin American food and drink. And although the owners are not of Latin origin and blood, their passion for the Latin American continent is extreme and shared through travel, friends and family. At FOC, classic dishes from all over LATAM are served, focusing more on the dominant cuisine of Peru, Brazil, Mexico and Argentina. Portions are satisfying and did informally, going out of their way to make you feel at home.

In the centre of Granada, we find Atahualpa, an Argentine restaurant that serves delicious meat. In the heart of the Spanish city, inside the main square, with numerous outdoor tables, ATAHUALPA offers a vast offer of meat, delicious cuts directly from Argentina, the country and the land of large farms and cuts of excellent beef. A specific location where you can enjoy the joys of food, around a table, between friends and relatives, to spend a different evening or lunch in the company.

Straight from the other end of the world to Malaga. The delicious Argentinian meat permeates the city streets with its smells and unique flavour. In the heart of the Andalusian town stands El Farolito, which leaves everyone speechless. Top-quality meat, directly imported from the best Argentinian farms, guarantees excellent product quality and raw materials. The restaurant is casual, suitable for any form of meeting, family or work, and perfect for enjoying the beauties of food together around a set table.

The best cuts of the Hereford and Aberdeen Angus breeds are selected at La Cabrera. When you appreciate a rich amount of meat, the ideal is to eat it juicy, and for this reason, a golden rule must be respected: the diners must wait for the heart and not the other way around. In the exquisite Argentine cuisine, classic and innovative dishes are found. A cult grill, but very Buenos Aires. La Cabrera's gastronomic proposal combines colours and flavours with a distinct atmosphere to enjoy good times. Gastón Riveira is the creator and alma mater of La Cabrera, one of the most successful grills in Buenos Aires. The chef shows you the secrets of preparing the richest dishes. He looks and is surprised.