Vegetarian Restaurants in Spain

Corral De La Moreria

$$$$ C. De La Moreria, 17, 28005, Madrid

Spanish Mediterranean Premium Casual

Corral de la Morería has two dining areas for presenting its culinary creations. Its unique restaurant, Restaurante Corral de la Morería, is where the chef creates a very personal culinary proposal designed exclusively for four tables. Meanwhile, Restaurante Tablao is the restaurant where the stage is located, where you can enjoy a unique experience, also under David García’s culinary management, as well as the show at what is considered the world’s best flamenco tablao. Corral de la Morería also has one of the most complete wine cellars in Spain, with a wine list featuring a special section with over 1,000 different sherry wines, including a part dedicated to old bottles, making it the world’s most important sherry wine list.

DiverXO

$$$$ NH Eurobuilding, C. Del Padre Damián, 23, 28036, Madrid

Spanish Chinese International Fine dining

New unexplored ways of understanding the gastronomic experience. A journey through the hedonistic, greedy and creative world of Dabiz Muñoz, avant-garde cuisine in which everything is possible. DiverXO is located in Madrid.

RECREO Espartinas

$$$$ C. De Espartinas, Nº 5, 28001, Madrid

Spanish European Mediterranean Premium Casual

Current tavern, of our times. Respecting Spanish culture and traditions, recovering our way of socializing in taverns, Recreo was born. The starting point will be the tapas and dishes to share from the traditional recipe book with a different touch... where ingredients from here and there will coexist. Recreo is located in Madrid not far from Parque del Retiro.

Tampu

$$$$ C. De Prim, 13, 28004, Madrid

Peruvian Premium Casual

Tampu was born as a brand 8 years ago in the Prosperidad neighborhood in Madrid. Since then, chef Miguel Valdiviezo has shown us a different perspective of Peruvian cuisine, making this cuisine a benchmark in Madrid. Tampu is a Peruvian restaurant in the heart of Madrid. In our restaurant, we have a bar area and the main room divided by a large mirror to give a feeling of spaciousness and intimacy. To enjoy the essence of the new Tampu dishes, when you take the first bite of that dish you chose, close your eyes, chew, make sure you taste that food.

Restaurante Noi

$$$$ C. De Recoletos, 6, 28001, Madrid

Italian Casual Dining

NOI is a new concept of Italian restaurant open to new flavors but still devoted to what is "Made in Italy". The restaurant is characterized by a deep respect for the natural material, simplicity, and superb customer service. NOI is an emotional journey from the north to the south of Italy, the client will live an experience of contrast and pairing that will revive memories and attend them on a sensitive and contemporary gastronomic tour.

Coque

$$$$ C. Del Marqués Del Riscal, 11, 28010, Madrid

Spanish European Fine dining

A few steps from the center of Madrid, the Sandoval brothers present you with a culinary voyage that is far from conventional. Mario, Coque’s chef, experiments with innovative techniques such as the hydrolysis of an egg, the study of vegetable DNA and the extraction of polyphenols from wine. The unique and delicate flavours recall souvenirs of the past, a landscape — relying on the palate and nose, but also touch and imagination. Beginning in the wine cellar with Rafael, the sommelier, then continuing to the kitchen, the final touch is achieved with the dining room whose decor bears the signature of the prestigious architect Jean Porsche.

Etimo By Begoña Fraire

$$$$ Cl. De Ayala, 27, 28001, Madrid

Spanish European Premium Casual

Chef Begoña Fraire change of scenery and neighborhood to open her new Restaurante Étimo at the Madrid neighborhood of Salamanca, at 27 Ayala Street. We propose a kitchen that recovers the tradition in order to suggest new and unforgettable flavors. Our fish, poultry and meat are raised in healthy environments, with a 100% organic diet and meticulous care, respecting their well-being.

Platea Madrid

$$$ Calle De Goya, 5, 7, 28001, Madrid

Spanish International European Mediterranean Casual Dining Premium Casual

Platea Madrid: Where the flavors of the world are cited. A new gastronomic concept where you will come to enjoy the best Mediterranean flavors, and many more from other latitudes. A spacious hall located on our ground floor, where you will find the best place to share in a family meal or even a most romantic dinner on Madrid's golden mile. Enjoying the restaurant, tasting avant-garde tapas at the patio or celebrating with the best cocktails. Platea offers also Aerial dance, Live DJ sessions. Bands, artists and many other shows.

Ramon Freixa Madrid

$$$$ Calle De Claudio Coello, 67, 28001, Madrid

Spanish European Mediterranean Fine dining

In the heart of the Salamanca district, by the secret garden of Único Hotel Madrid, there is a place where art meets gastronomy. Dishes hiding stories to be discovered one bite at a time, scenes where tradition and avant-garde coexist, madness and common sense. Compositions that don’t forget that flavor will always take center stage, having received the international recognition of chef Ramón Freixa, who here treasures two Michelin stars and three Repsol Suns. Ramón Freixa Madrid is about all that and more.

99 Sushi Bar Eurobuilding

$$$$ C. Del Padre Damián, 23, 28036, Madrid

Japanese Asian Casual Dining

Japanese haute cuisine, hot and cold, made from the best raw materials by chef Roberto Limas. More than 300 references of wines, champagnes, and sakes were selected by Mónica Fernández, director of the group and sommelier. Enjoy the 99 Sushi Bar experience in Madrid.

Paco Roncero Restaurante

$$$$ C. De Alcalá, 15, 28014, Madrid

Spanish European Fine dining

Paco Roncero Restaurant opened its doors under the name of La Terraza del Casino at the end of 1990, in one of the most special locations of the Madrid Casino, located at the top and with a spectacular terrace with some of the best views of the city. With a gastronomic offer for those who are looking for the best raw material together with a technical and creative avant-garde that translates not only into a cooking style but also into the way of offering and understanding gastronomy as a unique sensory experience.

Gioia

$$$$ C. De San Bartolomé, 23, 28004, Madrid

Italian Casual Dining

An intimate and welcoming restaurant serving Italian cuisine that comes as a welcome surprise given that it is not always easy finding home-cooked pasta. Delightful place divided over two levels and run by a couple from Piedmont. It offers classic Italian cuisine with modern dishes. Gioia restaurant is located in Madrid, near the Gran Via street.

Ferretería Restaurante

$$$$ C. De Atocha, 57, 28012, Madrid

Spanish Bistrot

National and seasonal product, treated with respect and great care, traditional recipes with innovative touches so that you can enjoy the best gastronomy in a unique place, full of history and art. Ferretería restaurant is located in Madrid, in Atocha street.

Atico Restaurant

$$$$ C. Del Marqués De Valdeiglesias, 1, 28004, Madrid

Spanish European Premium Casual

Touch the sky of Madrid among the glowing rooftops of the Gran Vía, with the bustling rhythm of Madrid for a backdrop at our Ático restaurant. Here, a two-Michelin star chef displays his usual artistry, offering a casual and spontaneous menu for the everyday without abandoning authenticity. Ático is a place where the most creative and original flavours are mixed with technique, along with the careful selection of produce. An elegant, sophisticated, yet unhurried place that invites you to travel through culinary heritage in a journey round the different corners of Spain through its varied offers. It's Ramón Freixa with a pret-a-porter attitude.

La MaMá Restaurante

$$$$ C. De María Panés, 6, 28003, Madrid

Spanish European Mediterranean Premium Casual

La MaMá Restaurante is a small corner of Salamanca on Avenida de Brasil 6, Madrid. It opened in 2015 and since then it has been awarded four Bib Gourmands from the Michelin Guide. The strengths of La MaMá are cooking with love and heart, quality, season, and market. We take the recipes from traditional Spanish cuisine and give them a certain innovative air.

Kabuki Wellington

$$$$ C. De Velázquez, 6, 28001, Madrid

Japanese Asian Casual Dining Premium Casual

Ricardo Sanz‘s cuisine is a meeting point between Japanese and Mediterranean cultures, defined by the quality of the raw material and for the simplicity and elegance of its elaborations, and it has had a determining influence on the entire subsequent gastronomic scene. True to this philosophy of connecting Japanese and Mediterranean traditions, our wine list includes a wide representation of the main producing countries and champagnes, white wines and sakes take on special relevance, which pair perfectly with Ricardo‘s cuisine.

A’Barra

$$$$ C. Del Pinar, 15, 28006, Madrid

Spanish Casual Dining

At A'Barra you can enjoy a Tasting Menu developed so that you can fully enjoy our cuisine or you can also order more traditionally with our menu, with the best seasonal cuisine. It's a different concept: it allows the client to interact with the chef while each dish is prepared live. A'Barra restaurant is located in Madrid.

Restaurante Las Tortillas De Gabino

$$$$ C. De Rafael Calvo, 20, 28010, Madrid

Spanish Casual Dining

Young traditional cuisine in the heart of Chamberí, in Madrid, Tortillas de Gabino provides continuity to the quality offered by Grupo La Ancha with traditional dishes and current preparations.

Goizeko Wellington

$$$$ C. De Villanueva, 34, 28001, Madrid

Spanish Fast Casual

Goizeko Wellington was born in Madrid in May 2000. It has basque cuisine, both creative and classic, which gives content to its offer. The cult of raw material is our motto.

Marinetta Mia

$$ C. Del Mar, 3, 46003, Valencia

Italian Family Style

Just over a thousand kilometres separate Marinetta Mia from Italy, but centuries of history and the proximity to the Mediterranean Sea make our signs of identity very similar. An Italian finds in Spain and a Spaniard in Italy a familiarity that goes far beyond language. The same happens with gastronomy. Marinetta Mia was born in 2010, and since then, we have tried to remain faithful to the classic Italian recipes, trying to elaborate them with fresh and quality products from a wide network of both Italian and Spanish producers. It is not only about being good but also natural and healthy. If there is an elaboration to which they dedicate more time, love and knowledge is pizza. The one they now offer in the menu is the result of many years of work and improvement and the constant choice of the best ingredients. It is a Roman-style pizza because it is crispy and baked in an electric oven. It is also a gourmet pizza because they use the highest quality flour and a long fermentation that provides our dough an aromatic taste of traditional bread that goes perfectly with the rest of the ingredients.

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