Best Steakhouse Restaurants in Spain

APÖ is the word the Pemones, aboriginal natives of southeast Venezuela, created to name fire. Since humans discovered fire, it has served them not only for warmth, cooking, seeing in the dark, or protection. This is the spirit of APÖ, where all dishes are designed to share and bring people together around a table. An obsessive care for local products and national farmers and breeders, who pamper and take care of their products and the environment. All the ingredients of the dishes are fresh; the vegetables come from local markets, and the meat from national farms with all the certificates guarantees that they are products of the highest quality, with which delicious and healthy dishes are guaranteed. Furthermore, the meat is cooked with an open grill, with which one obtains that characteristic flavour that can only be obtained with direct grilling.

El Asador Contrapunto brings together the best products of Mediterranean gastronomy and the unique touch of grilling to form a proposal full of flavour for the taste of all palates. Located in the heart of Granada, this restaurant drinks from the city's essence and draws inspiration from its Nasrid past to create a menu that respects tradition and embraces the avant-garde. From typically Spanish and Andalusian dishes to preparations that wink at other cultures and cuisines, always with respect for the product. Asador Contrapunto is designed to offer a complete gastronomic experience. The best of the freshest products from the market and exquisite local specialities create a high-quality proposal that does not disappoint.

In the centre of Granada, we find Atahualpa, an Argentine restaurant that serves delicious meat. In the heart of the Spanish city, inside the main square, with numerous outdoor tables, ATAHUALPA offers a vast offer of meat, delicious cuts directly from Argentina, the country and the land of large farms and cuts of excellent beef. A specific location where you can enjoy the joys of food, around a table, between friends and relatives, to spend a different evening or lunch in the company.

Biloba is located in the centre of Granada, a modern and current space. It has two interior rooms that combine high and low tables. Inside the restaurant, or rather, outside, you will also find a perfectly conditioned terrace for the days of the sun and rain. Biloba's cuisine offers a mixture of all continents in one letter. It is casual and contemporary, with a clear objective to transmit flavour, simplicity and quality. A vast, rich menu, which erects the Spanish tradition at the centre of its culinary proposal, proposing the typical Spanish culinary dishes with a touch of Andalusia, giving that extra touch to its words.

In Black Carbon Albaycín, you share everything that tradition can teach. We understand the art of cuisine as the sum of memory, respect for the best raw material and the taste for life. Being one of the best restaurants in Granada requires excellence, so the essence is based on these three fundamental pillars. The meats are of superfine quality, coming from the best Iberian farms, only on native land. A wine list that must be able to hold the comparison with these delicious meats, ready to accompany the taste and enjoy the best of food.