Best Raw Food Cuisine Restaurants in Spain

Abades Triana Restaurante

$$$$ C. Betis, 69, 41010, Seville
Spanish European Mediterranean Fine dining Elegant & Chic
Abades Triana is located on Betis Street in Seville, next to the Guadalquivir River and opposite the Torre del Oro, in the popular neighborhood of Triana. The panoramic view in the main dining room makes it the perfect enclave to see the river as protagonist and admire the view of the Torre dell'Oro, the Giralda and the Maestranza. The spectacular setting surrounding our restaurant adds to the high professionalism and experience of our team, as well as the quality of the raw materials. We will make you live a unique gastronomic experience, where Innovation and Tradition come together to offer new nuances and flavors.

La Bodega De Ola

$$$$ Erribera Kalea, 13, 48005, Bilbao
International European Mediterranean Fine dining
Quality and tradition come together to enjoy the best wine and accompany it with a gastronomic proposal focused on the product. Signature Wines and Haute Cuisine in an informal and contemporary space, without forgetting the Basque roots, which influence the flavours and smells of each dish at Bodega De Ola. Haute cuisine dishes are designed to be shared. Punctually, at the beginning of each week, the chef, together with all the staff, thinks up a menu that changes weekly with unique off-menu dishes dictated by the market product.

Restaurante Aitor Rauleaga

$$$$ Colón De Larreátegui Kalea, 9, 48001, Bilbao
Spanish Fine dining Elegant & Chic
In 2019, located next to the Jardines de Albia, the Restaurante Aitor Rauleaga rises, a new space where the chef continues to develop his idea of honest, tasty and timeless cuisine, where the product is king and tradition is the rule. Aitor Rauleaga's cuisine is based on these concepts, a proposal that appeals to the product's nobility, the dishes' sincerity and the service's friendliness. Without artifice, without tricks. With competence and personality. And with memory. Seasonal products, traditional recipes, flavours without catches and cardboard, and special touch for spoon dishes. And all this is accompanied by a unique new cellar.

Nerua Guggenheim

$$$$ Abandoibarra Etorb., 2, 48001, Bilbao
Spanish Fine dining Elegant & Chic
Nature marks the rhythms of the cuisine of the Nerua Guggenheim in Bilbao. We adapt to each season without censorship to make the most appropriate cuisine, a local cuisine born in the orchards, the sea and the farms around the Basque lands. 'Muina', the soul of Nerua cuisine. Core, core, essence. After learning from the great contemporary masters of restoration, Josean Alija (1978) has managed to cultivate his style at Nerua Guggenheim Bilbao: aroma, beauty, texture and flavour are the foundations that define an essential and close cuisine.

Restaurante Kaleja

$$$$ C. Marquesa De Moya, 9, 29015, Malaga
Spanish Mediterranean Fine dining Elegant & Chic
Kaleja is a Sephardic word: alley, right where our house is. A hidden alley in the heart of the Jewish quarter, Marquesa de Moya, where Dani cooks time in the form of embers and candles, deeply rooted in the earth, its matter and its roots. Kaleja is a place where the weather is humid. The service lasts about two and a half hours. From the reception in the living room and kitchen to the last dessert, the team works on your experience. Punctuality upon your arrival at the restaurant is essential.

Restaurante Arriaga

$$$$ Av. De La Ciencia, 2, 18006, Granada
Spanish European Mediterranean Fine dining Elegant & Chic
Located on the top floor inside the memory of the Museum of Andalusia, at 55 meters, they can see the city, the Vega and the Sierra. With a modern and welcoming style, with large and comfortable tables where you can enjoy a product based on the product, with your wink in the book of Basque cuisine and modern cut recipes. The protagonist is mainly the product and, consequently, the quality, which is primarily local; without this good product, offering you some large dishes would be impossible. The chef tries to make the offer as varied as possible. The products that are used to do it are daily in the kitchen, served by trusted suppliers, focusing on the daily quality of the product and, above all in freshness and conservation, thus avoiding freezing or refusal of the organoleptic qualities of each product, if it would not be tough to maintain the freshness of all of them.

Al Punto Y Coma

$$ Av. De Andalucía, 2, 18014, Granada
Spanish Fine dining
A door to a world of magic and dreams in Granada. A place where you eat with all five senses and stories, music and poetry accompany the dishes to create unique gastronomic stories. Enjoy dishes made with the best raw materials in a dream location, just 15 minutes by car from Alhambra. Come and experience an unforgettable experience that you will want to repeat. In addition to the special menus, you will find a regular menu at Al Punto y Coma Granada. It offers a variety of appetizers, stews, rice dishes, fish and desserts, all made with the best ingredients and plated in a way that will allow you to enjoy all five senses.

Amelia By Paulo Airaudo

$$$$ Zubieta Kalea, 26, 20007, San Sebastian
Japanese European Premium Casual
After many years of training and learning from the best chefs and teams in America and Europe, the chef created Amelia in San Sebastián, aware of what San Sebastián and its chefs mean globally and the challenge that this entailed. She is an emotional part of the challenge, displayed with the name Amelia, in honor of the owner's daughter, Amélie. Since June 2020, Amelia has been at the Villa Favorita Boutique Hotel, in the centre of the very famous La Concha beach and with an open kitchen concept which allows you to express yourself to the fullest with the dinner. In addition, the restaurant can boast of having a kitchen and dining team overflowing with vitality and suppliers, both local and international, following the sustainability philosophy of buying from small artisans and producers who make unique things and products received weekly. Therefore, Amelia, faithful to all of them, will continue her emotional journey from San Sebastián to the world.

Restaurante Hofmann

$$$$ Carrer De La Granada Del Penedès, 14-16, 08006, Barcelona
Spanish European Mediterranean Fine dining Elegant & Chic
The Hofmann restaurant, awarded a Michelin star in 2004, is committed to a gastronomic offer that blends traditional style and Catalan cuisine with the most innovative techniques, always based on respect and the best selection of raw materials. A classy, refined, elegant restaurant that exudes luxury and refinement from every corner of the room. The kitchen is mirrored in its restaurant and its chef, who seeks attention to detail in every dish, leaving an unrepeatable aphrodisiac sensation on the customers' taste buds.


$$$$ Ronda De Sant Antoni, 41, 08011, Barcelona
Spanish European Mediterranean Fine dining Elegant & Chic
A l'Alkimia, from the mother of the boss Jordi Vilà, fem a cuisine delves into Catalan cuisine's past, present and future. An exploration of the limits of Iberian gastronomy, from the centre to its margins, starts from the time-honoured tradition, too, up to the most radical contemporaneity. When we think of alchemy cooking, we always have instant value. That concise portion of time in which the secret of each set is revealed. Cooking is a journey, and this name is pot fer in a certain sense: if you come to Alkimia, you will always find Jordi Vilà cuinant.

Restaurante El Duende

$$$$ C/ Gonzalo Jimenez De Quesada, 2, 41092, Seville
Spanish Mediterranean Elegant & Chic
The inspirational and artistic character of our restaurant is the same that sets the rhythm of the gastronomy of the El Duende restaurant. Based on traditional production methods and the authenticity of local products, El Duende offers creations that release a surprising explosion of flavours and sensations. Shapes that change, shape and adapt to the palate while keeping its essence intact. The menu of the El Duende Restaurant plays with traditional recipes and traditional flavours, and they are masterfully renewed to offer a proposal rich in nuances. A selection of the best raw materials, cooked with modernity and tradition, are seasoned with touches of fusion gastronomy.

Eneko Basque

$$$$ Pl. De La Magdalena, 1, 41001, Seville
Spanish Mediterranean Fine dining Elegant & Chic
His passion and sensitivity, his cultural roots and his link with the surrounding land and its products define the gastronomy of Eneko Atxa. The cuisine - the perfect trilogy of flavour, texture and aesthetics - is rooted in traditional Basque cuisine. The flavour of homemade dishes and grandmother's stews is present in all courses. It is the basis for building innovative structures and techniques and different dishes. Generating pleasure, achieving excellence, creating value, sharing wealth and knowledge and ultimately developing in a sustainable way. Discover the gastronomic proposal of Chef Eneko Atxa.

Los Rincones Del Marqués

$$$$ C. Santiago, 31, 41003, Seville
Spanish International European Fine dining Elegant & Chic
Los Rincones del Marqués is what 15th century Seville was for the rest of the world: a beautiful place, nestled in the Hotel Villapanés, a spectacular 18th-century palace, where foreigners and Sevillians can discover the flavours of other cuisines and cultures without losing the Andalusian essence. The proposals of the chef Jorge Cortés represent the cuisine and the origin of a healthy Mediterranean cuisine, which, more than a story, is a healthy way of understanding life, and which reflects the way of being, the way of life and the personality affable and distinct of the Andalusian character.


$$$$ C. Chaves Nogales, 3, 41018, Seville
Spanish European Mediterranean Casual Dining Elegant & Chic
Specialists in cuisine based on seasonal products, where the distinctive feature of the Tribeca restaurant lies in the undisputed quality of the raw materials. Its menu, renewed every season and reinforced by a wide "Off Menu" offer, offers a revisited and reinterpreted market cuisine, where the flavours of our traditional recipes blend with new forms and culinary structures.

Hotel Taberna Del Alabardero De Sevilla

$$$$ C. Zaragoza, 20, 41001, Seville
Spanish Fine dining Elegant & Chic
If there is something that characterizes the cuisine of the Taberna del Alabardero it is the flavour, the tradition and the dishes based on seasonal products. A cuisine with attention to the smallest detail that highlights Spanish gastronomy with recipes from yesterday and today. Our cuisine is accompanied by a fine and elegant location, like true gentlemen's. Our menu hits the mark, selecting the best meat and fish dishes, and revisiting everything.

Manolo Leon's House

$$$$ C/ Guadalquivir, 8, 41002, Seville
Spanish European Elegant & Chic
The Manolo León brand was born in Matalascañas, a seaside resort that belongs to the city of Almonte (Huelva), in the year 1986. The place is harmonious, with 4 rooms decorated with different themes. Our splendid outdoor garden is the real highlight of our restaurant. Evocative, almost surreal fairytale place, where you can enjoy lunch or dinner, tasting our delicious traditional dishes, accompanied by an excellent bottle of wine, letting yourself be carried away by the magic of the moment.

Restaurante Ispal | Grupo La Raza

$$$$ Pl. San Sebastián, 1, 41004, Seville
Spanish European Mediterranean Fine dining Elegant & Chic
ISPAL is the primitive name of the city of Seville dating back to the end of the eighth century BC. and it meant "flat land". A gastronomic journey that crosses the towns of the province of Seville through its flavours. Ispal is a restaurant designed to let you taste a wide range of Sevillian cuisine, which is why we have prepared two tasting menus that bring back the flavours of our province. Join us on this walk through the best Sevillian cuisine and let us surprise you.

Restaurante San Marco Santa Cruz

$$$ C. Mesón Del Moro, 6, 41003, Seville
Italian Spanish European Mediterranean Fine dining Elegant & Chic
San Marco Santa Cruz is a restaurant located in some ancient Arab baths preserved from the 12th century. The location is incredible, like entering an old temple, all in stone, really impressive. Our cuisine is Mediterranean with an Italian character, based on local ingredients to guarantee a stimulating and unparalleled flavour, without affecting the Italian tradition of the dishes, but revisiting it with a sprinkling of Andalusia to give a different and unique touch.

Burladero Tapas Y Tintos

$$$ C. Canalejas, 1, 41001, Seville
Spanish European Mediterranean Elegant & Chic
At El Burladero the main course is about our tapas. A Sevillian favourite, this bullfighting venue triumphs thanks to the play of tradition and modernity of the famous chef Javier Rico Martín. In this gastronomic space, you can choose between a tapas restaurant, a menu or a personalized dining experience from our terrace with a breathtaking view of beautiful Seville. The chef satisfies the most demanding palates through a proposal faithful to the Andalusian flavour, but with an avant-garde touch. A corner, with many references to the world of bullfighting, where tradition is reinvented. The taste of Seville through its more traditional dishes, such as salmorejo or the exquisite bull's tail.

De La O

$$$$ Paseo De Ntra. Sra. De La O, 29, 41010, Seville
Spanish European Mediterranean Fine dining
At De La O the cuisine of origin is the Andalusian one, with market products, in season, which follows the seasonal rhythms to cook them respecting the qualities and the original flavour. We are looking for local producers who offer us their fresh and native raw materials, without travelling long distances. We offer Iberian meat dishes from the Sierra de Huelva, fish from the estuaries of Cadiz, seafood from the fish market of Isla Cristina, mushrooms from the Aroche peaks and vegetables from the orchards of the Guadalquivir valley.
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