Best Haute cuisine Restaurants in Spain

The Toledo chef Javier Aranda has his restaurant Gaytán in Madrid, with a Michelin star. With it, it has become a reference restaurant and a gastronomic whim of the city. Gaytán is like a surprise, something you don’t expect but inevitably makes you feel good. Displaying a unique concept of culinary excellence, Chef Javier Aranda offers an experience in which plates are elaborated directly opposite the guests. The grand oval shaped kitchen renders the client’s curiosity and provides an environment in which guests can enjoy the true art that is cooking while interacting with chefs live and in person.

Corral de la Morería has two dining areas for presenting its culinary creations. Its unique restaurant, Restaurante Corral de la Morería, is where the chef creates a very personal culinary proposal designed exclusively for four tables. Meanwhile, Restaurante Tablao is the restaurant where the stage is located, where you can enjoy a unique experience, also under David García’s culinary management, as well as the show at what is considered the world’s best flamenco tablao. Corral de la Morería also has one of the most complete wine cellars in Spain, with a wine list featuring a special section with over 1,000 different sherry wines, including a part dedicated to old bottles, making it the world’s most important sherry wine list.

In the heart of the Salamanca district, by the secret garden of Único Hotel Madrid, there is a place where art meets gastronomy. Dishes hiding stories to be discovered one bite at a time, scenes where tradition and avant-garde coexist, madness and common sense. Compositions that don’t forget that flavor will always take center stage, having received the international recognition of chef Ramón Freixa, who here treasures two Michelin stars and three Repsol Suns. Ramón Freixa Madrid is about all that and more.