Best Fusion cuisine Restaurants in Spain

TOPA Sukaldería celebrates the centuries of history that unite the Basques and Latin Americans. It is the point where both gastronomies meet to share products, flavours, recipes, stories and customs, with the desire to taste, discover and have fun. A meeting of cultures that are fundamentally opposed but which meet on a culinary level, merging and creating a mix of flavours and smells that will enchant the diners, making them experience a sensation of lightness and pure enjoyment. A simple, bright and welcoming place, perfect for any type of lunch or dinner with family or friends.

"Kai in La Caleta, Tenerife, is an exquisite and contemporary restaurant that stands out as a culinary gem, offering a unique fusion of international cuisines in one of Tenerife's most picturesque locales. Located in the charming coastal village of La Caleta, Kai has quickly garnered a reputation for its innovative dishes, stylish ambience, and exceptional service, making it a must-visit destination for food enthusiasts. The décor of Kai is a testament to modern elegance and sophistication. The restaurant features a sleek and minimalist design, with an open, airy layout that creates a relaxing and upscale dining environment. Natural materials, subtle lighting, and neutral colours add to the chic and refined atmosphere. The outdoor seating area offers stunning sea views, providing a serene backdrop for an unforgettable dining experience. At the heart of Kai's culinary expertise is a menu that showcases a creative fusion of flavours from around the world. The kitchen team at Kai takes pride in using the freshest local ingredients to craft visually stunning and gastronomically exciting dishes. The menu is a dynamic blend of international cuisines, offering various dishes ranging from new seafood creations and gourmet meat entrées to innovative vegetarian and vegan options. Each dish is a culinary art designed to surprise and delight the palate.

Kaori Fusion Restaurant by Victor Planas offers a culinary experience that covers the main flavours of Asian cuisine with a deep Japanese base. The different menus combine Japanese culinary tradition with daring and innovative touches where we can find, for example, Akami with kha kai sauce, codium, chili oil and tamari or wagyu gyozas with foie foam. Starting from this traditional Japanese base, Planas incorporates "twists" from the rest of the Asian continent, incorporating brave and pronounced flavors into Kaori that surprise from the first bite. It delights our palate with all those so admired stimuli of Asian cuisine, mixing the acid touches with spicy, smoked, etc., in a kitchen full of freedom and fresh air.

Enjoy simplicity in a memorable moment. Discover the Ethereal encounter between market cuisine and the touches of a cultural fusion. Here, Canarian ingredients are used, fresh, and of high quality; they come from local suppliers and help us create our DNA: market cuisine, avant-garde and with Latin touches. Etéreo By Pedro Nel is located in Santa Cruz de Tenerife.

Located in the heart of San Bartolomé de Tirajana, Maldito Carnaval is not just a restaurant; it's an experience. Inspired by the vibrant energy and colourful celebrations of the Canary Islands' famous carnival, our establishment brings the spirit of fiesta to every dish and every guest. Step into Maldito Carnaval and be transported to a world of lively music, bold colours, and irresistible aromas. Our eclectic decor reflects the festive atmosphere of the carnival, with vibrant murals, whimsical masks, and playful decorations adorning the walls. But it's not just the ambience that sets us apart – the food. Our menu is a fusion of flavours from across the globe, with each dish infused with the passion and creativity of our talented chefs. From tantalizing tapas to mouthwatering mains, every bite celebrates culinary diversity. Indulge in traditional Spanish favourites like paella and jamón ibérico, or embark on a culinary adventure with our creative twists on international classics. Whether you're craving spicy Mexican tacos, aromatic Indian curries, or succulent American burgers, Maldito Carnaval has something to satisfy every palate.

The values and philosophy of No Name have 3 keywords: passion, taste and sustainability. Customers come to enjoy the food and the atmosphere created by the decoration, good music and service. Quality food with 95% organic ingredients. There is a huge range of options to suit all tastes. More than 50% of the menu is vegan or vegetarian, with dishes that will surprise you with their taste and originality. It was chosen to promote values among all residents and visitors of Malaga who pass through No Name. In No Name's kitchen, environmentally friendly ingredients are chosen that also provide better nutrients.

The idea behind Dynamit was that you wanted to create a restaurant with Spanish products but transform it into something else. You can't find a second stay with unpretentious food in Malaga. A place where you can relax, have a nice dinner with a good wine, chat with the staff and most importantly, a place we would like to go. A place where you can breathe food, tradition, innovation, work, effort and satisfaction. Modern cuisine, however, does not turn its back on its tradition anchored in the past. It is one of the most popular restaurants in the city, which stands out for its great staff, chefs, and unique dishes.

And what do you want to try? Whether it's the spark of a dinner with friends at a high table, the intimacy of a romantic date with incandescent marble or a business lunch in a relaxed atmosphere. The third act is more than a place. It is a moment. A state of mind where relaxation allows the senses to recreate, whether with fine Japanese cuisine or a reinterpreted local dish. The show can only end with applause if combined with a good cocktail.

In the heart of Granada, besides the innumerable Iberian, and traditional local restaurants, we also find restaurants overlooking different cultures, including the Asian one, which embraces countless sub-cultures and typical dishes. From Utopia, in the centre of Granada, you can enjoy one of the most distinctive Asian dishes, Ramen. Handmade, by the chefs, from Utopia, you can breathe oriental air with an unmistakable Japanese style. Ramen of all kinds, with many contours and soups, accompany the local, modern and welcoming, in a culinary experience that differs from the usual ones.

Ki is an ancient concept that consists of the union of energy, spirit and mind in a single substance. It is the strength of the universe that is everywhere and constantly evolving, in evolution and adaptation. Āto, on the other hand, means art in Japanese. The perception of the kitchen goes hand in hand with this meaning. All experience has a beginning. There is no doubt that these participants will transport you to themselves. Here the fusion cuisine acts as a queen, so you will find infinite rolls that are authentic flavour explosions. If there is a characteristic piece of Japanese cuisine which is Nigiri. In Kiāto, the traditional elements with the best product are processed, and authentic gastronomic adventures for the palate.

Sibuya Sushi Bar is that "quiet place" where you can unwind. Delicious sushi, attention to detail and quality, and a uniquely relaxing atmosphere will make your visit to our restaurant recharge your batteries and make it much easier to reconnect with the world out there. In Sibuya, in addition to providing innovative and appetizing sushi, one of the fundamental requirements is that the ingredients are always of the highest quality. This makes the experience and flavour of the dishes incomparable. Sibuya is a new concept of sushi, much bolder and more original. There's a menu with different twists on traditional Japanese, with innovative sushi recipes that go one step further than what you already know to bring you something that will open up the Japanese borders and bring you closer as no one has ever done.

Following the same line but in continuous evolution, Tedone offers a series of totally vegetarian dishes and other mixed dishes that will change according to the market and the season. The restaurant's growth means that 85 and 90% of all ingredients that make up this menu are organic, organic, non-GM and/or whole. With this, we try to contribute to the spread of organic food and enhance the great work that organic producers do. Just as we still think it's possible to be a better person in a better world, so is a better diet.

In full Spanish style, to be even more specific, Basque, we find, in the heart of the enchanting San Sebastian on the sea, the Mendaur Berria restaurant. In the heart of the Basque town, the restaurant offers traditional Spanish, Mediterranean and Basque cuisine, proposing the typical culinary dishes of Iberian history, handed down from generation to generation, and repurposed on the tables to move the clock back a few decades, since the story began. A familiar, welcoming, warm place, perfect for being with your family or your other half, where you can enjoy food and wine and spend an evening with friends.

Grill Bar in the historic centre of San Sebastian, an unmistakable land of excellence. Maun is a steakhouse-style restaurant where meat is king, and the best cuts are selected, studied and insured. The incredible quality of their raw materials; the meat is carefully selected, thanks to the countless farms and pastures present in the Basque lands, making the job easier. Maun is a grill bar that looks like a casual but elegant place where you can enjoy a dinner for two or even a family get-together and, why not, even a business meeting. The perfect place to taste real meat, to melt in your mouth.

A minimal environment, almost in the centre of Wellness, in the heart of San Sebastian, offers a different dining experience than the solitary restaurant. At Sulkadean, you will find an atmosphere you will not find elsewhere, dishes that you will only see once in a lifetime and smells that will always remind you of this place. A fusion cuisine which blends two cultures at the antipodes, the Mediterranean one with the oriental one, mixing them and creating new lifeblood for the chef and his guests. A sensory and immersive experience among the colours of Donostia and the flavours of the Orient, a perfect combination for something unrepeatable.

A unique venue where music blends with food and creates an irresistible combination where you can't miss a regular stop. A place where the Polka, a piece by Raimundo Sarriegi, leads the way. A place where you can relax and enjoy beautiful music and a convivial atmosphere, as well as excellent food and delicious cocktails prepared by the restaurant's barmen. The menu includes traditional Spanish dishes, starting with tapas, accompanied by craft beer or wine, and then moving on to main courses based on meat and fish without displeasing anyone.

The Tapeo Cervantes is already very well-known to lovers of “great food” for its traditional and new, creative tapas and carefully selected range of wines and beers. Its ardent devotees can try to judge its founder’s ambitious new undertaking. Gabriel Spatz, the founder of the original, a professional restaurateur from Argentine, came to Malaga in 2008, loved it and decided to stay and open El Tapeo de Cervantes at Calle Carcer 11 in the old quarter. The choice of dishes prepared by Jesús, the creative chef, is vast and exciting, a happy combination of culinary art from different sources. For instance, the sweetbreads, a classic Spanish dish, are served with the far-famed chimichurri sauce from Argentine. All the ingredients are fresh, and the tapas menu changes according to the season.

We are located in the so-called "Forum area" of Granada, next to Lagos Park and close to the Science Park. An exceptional location where parking will be the least of your thoughts. The experience in Cala always begins to be lived from your arrival. At Cala, you are offered a restaurant with the sound foundations of traditional cuisine and the avant-garde touches of modern cuisine. A bond that, without a doubt, makes these dishes and their preparations unique, making known the great love for cooking. Due to the chef's French roots, the use of some international products is visible both in the combination and in the proposal of the gastronomic menu.

Spice BCN opened its doors in November 2016. This unique chicken restaurant blends local produce from Spain with herbs and spices imported from Africa and the Caribbean. The homemade sauces are all family recipes made with genuine love and appreciation for great food. In Spice many things are valued, but above all, respect for diners and customers. As a company with many nationalities both behind the scenes, in front of the house and last but not least, the customers! It's vital that everyone feels respected and valued at Spice.

Fishølogy is a new project created to make known its philosophy regarding the sea and the products it offers us. A restaurant concept based on examining and updating the ancestral techniques used to prepare and preserve fish. The Fishølogy team studied the preparations made in ancient times to protect fish through salt. Canning, salting, curing, pickling and smoking are some of the learned, developed and modernized techniques you can find at Fishølogy restaurant. To obtain the best result from these elaborations, top-quality products are needed. Only sustainable fish products are chosen, and even the smallest detail of the production process is taken care of.