Best Restaurants in Playa Blanca

The restaurant Isla de Lobos is the gastronomic stronghold of the Princesa Yaiza Suite Hotel Resort, awarded by the Repsol Guide (Spanish equivalent to the Michelin guide) 2020-2024. Recently chosen as the Best Hotel Restaurant of the Canary Islands 2020, it has a chef, Gonzalo Calzadilla, who was awarded the title of Best Chef of the Canary Islands. It is located in an idyllic setting and has a magnificent terrace with stunning sea views of Fuerteventura and Isla de Lobos. Exclusive gourmet restaurant with a dreamlike atmosphere which applies avant-garde techniques to traditional cuisine, creating innovative and unique dishes. The philosophy of the restaurant is based on tasteful cuisine with the best raw materials from our region, as the restaurant Isla de Lobos works hand in hand with local producers, fishermen and the Finca de Uga, which offers their creations an incredible selection of exclusive products and exceptional quality. A traditional cuisine in which new techniques are used to create new textures and flavours, respecting always the product and its origins. With our creations, we give a special touch to the best raw materials in our islands. The result is an avant-garde cuisine of contrasts, prepared to offer our guests a unique culinary experience that delights all five senses.

At La Casa Roja, we help you enjoy a unique experience because at La Casa Roja, you may savour the true Atlantic and Mediterranean cuisine in a unique environment: relaxing, relaxed, full of nuances that only a kitchen like ours can offer unmatched in the framework of a marina elite. At the restaurant La Casa Roja, we have clearly defined our vocation of service to the public and handed over to us tourism visits. So, if you bet on a different experience and quality, do not hesitate; it can be found in La Casa Roja.

Kamezí Deli & Bistró is much more than a restaurant. We have created for you a temple of gastronomy in which you will enjoy a sophisticated market cuisine based on zero-kilometer products. The best place to taste the delicacies of Lanzarote, designed to delight your palate and attended by a team of people who will offer you excellent service. The fresh and seasonal products, the fruit of the work of local farmers, are the protagonists of the dishes proposed by our kitchen staff, always ready to innovate. Our tasting menu is the maximum expression of our commitment to market cuisine. The products offered by our local suppliers pass through our kitchen stoves daily. Therefore, the gastronomic proposal of our kitchen staff changes daily, being faithful to our philosophy and giving value to the local product. A tasting menu Kilometre 0 honest with our values, which pretend to be a daily tribute to the product, with deep respect for the essence of flavour and without sacrificing innovation.