Best Restaurants in San Sebastian

Restaurante Kokotxa

Restaurante Kokotxa

$$$$ Calle Del Campanario, 11, 20003, San Sebastian
Spanish European Fine dining
Kokotxa is a gastronomic restaurant located in the heart of the old part of San Sebastian. Located in the romantic zone next to the Basilica of Santa Maria, Puerto Marino and La Concha beach. Rías by Kokotxa is the new project by Dani López at the Hotel Mediterranean Village located in the Mie prefecture in Japan. With a commitment to local products, the philosophy of Km O and the Kokotxa style, the concept in this new space is to reproduce our cuisine. With new exclusive creations understanding the raw material of the area and allowing to include the palette of Japanese flavours.

Rekondo

Rekondo

$$$$ Igeldo Pasealekua, 57, 20008, San Sebastian
Spanish European Mediterranean Fine dining Elegant & Chic
The product, the key to good cooking, is the undisputed star of the kitchen. Personally and carefully selected, the best local raw materials are used as the base of the dishes, managing to propose flavours that lead to the origin of the culture of eating well in the Basque Country. Unique corners of the world are wrapped in an aura of character and magic in equal parts. A spectacular terrace with unrivalled views over the bay of La Concha serves as the gateway to the rest of the spaces that make up Rekondo. Tradition and the present origin of the creation of unique flavours remain in the memory of those sitting at the table in Rekondo. The closeness that comes from being a family restaurant allows you to focus on every detail and pamper each dish with a careful touch, ensuring maximum enjoyment for diners.

Juanito Kojua

Juanito Kojua

$$$ Puerto Kalea, 14, 20003, San Sebastian
Spanish Elegant & Chic
The oldest and most traditional restaurant in the historic centre of San Sebastian and the emblem of traditional Basque cuisine recommended by the Michelin Guide. Since 1947, Juanito Kojua has remained true to his roots in the heart of the old part of San Sebastián. The best traditional Basque cuisine is offered, from the freshest fish and shellfish to game dishes and seasonal vegetables, not forgetting the carefully selected meats from local farms. A cellar with a wide selection of classic wines accompanies Juanito's varied offers to its customers.

Restaurante Zelai Txiki

Restaurante Zelai Txiki

$$$$ Rodil Kalea, 79, 20013, San Sebastian
Spanish European Mediterranean Fine dining
More than 20 years ago, a new project began with the Zelai Txiki restaurant on a century-old farm, at the foot of Ulía, in San Sebastián. After ten years of hard work, it was decided to take a break to care for one's family, which is also used to improve professionally. Today the project continues to maintain the essence of what it was. At Zelai Txiki, we have permanently opted for quality in all our products. The proximity of the orchard provides freshness to the dishes and continues with that traditional cuisine, so local, which has characterized us for a long time. In addition, just enough innovation is added to this recipe to make your visit an experience you will surely want to repeat.

Arzak

Arzak

$$$$ Alcalde J. Elosegi Hiribidea, 273, 20015, San Sebastian
Spanish European Mediterranean Fine dining Elegant & Chic
Arzak's cuisine is infused with Arzak's personality. Attached to his roots and with an ever-evolving creative spirit. It is signature cuisine. Every dish that comes out of Arzak's kitchen bears his mark. Market. The raw material reigns on the plate. With a Basque spirit. Being Basque is not a choice; it's a responsibility. creative. We work the same way every day. Everyday work is different. Vanguard. Intensive processing. Arzak restaurant, Arzak house. A place to eat. Know. To experiment. Arzak's cuisine has a lot of research, experimentation and a point of magic in his laboratory. It is a place where creativity, ingenuity and inspiration roam free. At El Laboratorio Arzak, flavours and textures are studied and tested. The recipes are discarded and reconsidered. New and inspiring concepts are established to be incorporated into the menu. It has a "Bank of Flavors" containing more than 1,000 products and ingredients to investigate and continue to create.

Zazpi

Zazpi

$$ Plaza Zuloaga, 1, 20003, San Sebastian
Spanish European Mediterranean Casual Dining
In a room that had been closed for years and in a dark street at the time, Zazpi was born, launching the first project with the idea of developing a precise work philosophy. The first thing was to bet on quality, up-to-date cuisine but always respecting the tradition of Basque cuisine and for all budgets. Gradually an evolution on a personal and professional level took place. It has gone from being a bar to a gastro bar, improving the gastronomic offer with a more creative concept. The team has been multiplied by four to provide excellent service and care for even the smallest detail.

Bodegon Alejandro

Bodegon Alejandro

$$$$ Fermin Calbeton Kalea, 4, 20003, San Sebastian
Spanish European Premium Casual
Located in the heart of San Sebastian, in one of the most famous streets of the old town, the cuisine of Bodegón Alejandro focuses on the authenticity and classic flavours of Basque cuisine. Bodegón Alejandro offers essence, tradition and close ties to the land. A commitment to seasonal products that awaken the rhythms of authentic Basque cuisine. At Bodegón Alejandro, a menu with selected traditional Basque dishes is offered. The daily market suggestions are based on seasonal local produce such as tomato, local pepper, pee, anchovy, tuna or begi-haundi squid in spring-summer, and artichokes, thistle, truffles, mushrooms or venison during the autumn-winter months.

Restaurante Urepel

Restaurante Urepel

$$$ Salamanca Pasealekua, 3, 20003, San Sebastian
Spanish European Mediterranean Fine dining
Why not taste the best flavours offered by a menu full of dishes where tradition and modernity blend to make sharing a lunch or dinner pleasant? The staff works continuously at the Urepel Restaurant so that you can pamper your palate every day. Enjoy the best cuisine on the market, personal and familiar attention, charming corner, an elegant setting and make every day unforgettable. Experience the pleasure of savouring the food culture of the majestic Donosti in the Urepel restaurant.

Mirador De Ulia

Mirador De Ulia

$$$$ Ulia Pasealekua, 193, 20013, San Sebastian
Spanish European Mediterranean Fine dining Elegant & Chic
On the coasts of the Basque country, facing the ocean, the wonder of a beach, the sea and the sun, and good food. At Mirador De Ulìa, all this is possible, connect and combine great food and a breathtaking view. An elegant, refined restaurant that brings the Basque and Iberian traditions to the table, without affecting the original flavours but transforming them into works of beauty on the table, elegant and noble. A fresh, young, sunny and bright location that welcomes everyone and allows enjoying delicious food with a sea view, bathed in sunshine.

Xarma Cook & Culture

Xarma Cook & Culture

$$$$ Miguel Imaz Kalea, 1, 20009, San Sebastian
Spanish International Casual Dining
A different place, where in addition to breathing and smelling the delights of the kitchen, you breathe the air of culture, where you can learn while eating and be surprised by it. From Xarma, all this becomes possible. A casual restaurant with attention to detail offers a different and unique experience of cuisine and culture, flavours and moods. A cuisine based purely on the sea, with the absolute quality of the products, fresh and daily catch, to make the fish taste even more unique and Mediterranean. A vast menu, created for all palates and needs, without ever displeasing anyone.

Ikaitz

Ikaitz

$$$ Kolon Pasealekua, 21, 20002, San Sebastian
Spanish European Mediterranean Premium Casual
The Ikaitz Restaurant surprises you with special dinners, where gastronomy mixes with magic shows, monologues, live music, and even active cooking courses are prepared where no experience is necessary. Magnificently located in the Gros district, very close to the Kursaal Convention Center, Ikaitz has premises adapted for the disabled so that everyone can enjoy its specialities. Excellent value for money that will not disappoint you. Gustavo Ficoseco, the chef, began his career at the Lyon School of Culinary Arts (Paul Bocuse) and then developed his passion in various prestigious restaurants. He has remained true to his motto ever since.
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