Best European Restaurants in Spain

Anyway Wine Bar

$$$$ P.º Reding, 15, 29016, Malaga

Spanish European Mediterranean Casual Dining

Wine bar with an informal and relaxed atmosphere, close to the centre but away from the crowds, where you can taste more than one hundred references of natural wines by the glass, as well as Iberian acorn products, a wide range of artisan cheeses and an excellent service to make it an unforgettable experience. A very informal, simple place, perfect for a family reunion or a meeting between colleagues after work, surrounded by the Iberian atmosphere, with the sound of music, with food and wine of the highest quality, to spend a quiet evening in the name of good food and great company.

Beluga - Mediterranean Restaurant

$$$ Pl. De Las Flores, 3, 29005, Malaga

Spanish European Mediterranean Premium Casual

A tour of the Mediterranean coast, from Tabarca to Malaga. A sea-inspired cuisine comprises seafood and fish in the Alboran Sea and other Mediterranean ports. Beluga's cuisine is Diego René's, both Levantine and Andalusian; like its source, it’s crystal clear, transparent, coherent and recognizable. The bright daytime sun and cool evening shade are full of freshness and beauty. Beluga is midday Cuisine. This secluded square populated with orange trees is a well-known and popular spot for the people of Malaga. Strategically located just west of the busy Calle Larios (the main artery through the city), within Malaga’s inner streets, which keep it a safe distance from the hustle and bustle of the city.

Dynamit

$$$ C. Merced, 4, 29012, Malaga

International European Fine dining Premium Casual

The idea behind Dynamit was that you wanted to create a restaurant with Spanish products but transform it into something else. You can't find a second stay with unpretentious food in Malaga. A place where you can relax, have a nice dinner with a good wine, chat with the staff and most importantly, a place we would like to go. A place where you can breathe food, tradition, innovation, work, effort and satisfaction. Modern cuisine, however, does not turn its back on its tradition anchored in the past. It is one of the most popular restaurants in the city, which stands out for its great staff, chefs, and unique dishes.

Saloniki

$$ Muelle Uno - Puerto De Malaga. Local 60, 29001, Malaga

Greek European Mediterranean Casual Dining Family Style Pizzeria

Greek cuisine is characterized in all its recipes by Mediterranean and Turkish influences. The Saloniki restaurant offers the tastiest dishes of Greek cuisine, with those flavors and smells reminiscent of the islands. The sound of the sea breaking on the rocks, from which customers derive some of the most requested delicacies. Immerse yourself in Greek gastronomy. The restaurant is located in one of the most privileged places in the city, Pier One. Enjoy the view while eating the typical dishes of the Greek tradition, in front of the sea, like being on one of the splendid Greek islands, on the shore, enjoying a pretty good little lunch.

Odoloste Restaurante

$$$$ Alameda De Recalde, Nº11, 48009, Bilbao

Spanish International European Mediterranean Fine dining Elegant & Chic

Welcome to Odoloste! A place where gastronomy is a unique and unforgettable experience. This beautiful restaurant is located just 100 meters from the Guggenheim Museum in Bilbao, in a space designed to enjoy the most authentic and avant-garde flavours. At Odoloste, we are committed to a constantly evolving cuisine, where each dish is a culinary work of art that will surprise you with its textures, colours and flavours. With extensive experience in prestigious restaurants, the chef selects the best seasonal products to create innovative and original dishes that will give you a unique gastronomic experience. Odoloste is a place where gastronomy becomes an art.

Restaurante Nido Bilbao Cocina Vasca

$$$$ Barroeta Aldamar Kalea, 3, 48001, Bilbao

Spanish European Premium Casual

NidoBilbao wants to return to traditional Basque cuisine, always looking for the best product of the best quality, with products from the Basque land. The restaurant has been open since August 12, 2014. The restaurant moved on December 19, 2016, to provide better service with larger tables, more space, warmth, and more elaborate dishes. You can find an extensive wine cellar, taste Joselito's 5 jotas ham and sausages, or an excellent label beef skeleton. Furthermore, customers are given the possibility of agreeing on closed menus for groups. On request, they can prepare other unique dishes off the menu to take home or consume in the restaurant itself.

Etxanobe

$$$$ Calle Juan Ajuriaguerra Kalea, 8, 48009, Bilbao

Spanish European Mediterranean Fine dining Elegant & Chic

After 25 years of gastronomic adventure in Etxanobe, Fernando Canales and Mikel Población designed the Atelier Etxanobe as an opportunity to express themselves with absolute freedom in the field that constitutes their passion and profession, cooking and gastronomy. They offer their customers unforgettable experiences through original culinary creations that convey the love, joy and pleasure they feel in imagining and creating them. Only the best products have a place in Atelier Etxanobe, and on the basis of excellence they are prepared to show all their flavor and quality in front of the diner. The gastronomic vocation of Atelier Etxanobe is reflected in two unique proposals, the Chef Atelier menu and the Chef Atelier (Plus), in which the whole tradition of excellence of the Etxanobe restaurant is condensed.

Al Margen

$$$ Urazurrutia Muelle, 2, 48003, Bilbao

Spanish International European Mediterranean Premium Casual

A restaurant whose main objective is to develop an offer of haute cuisine, taking into account the simplicity and flavour of the product. A cuisine born from personal experience. "Taste is in simplicity" could be one of the phrases that define the philosophy of the Al Margen restaurant. A different proposal for the gastronomy of Bilbao. Led by Adrian Leonelli and Pablo Valdearcos, two chefs who come from the world of haute cuisine and who live from and for gastronomy. Both the decoration, the cooking and the service can boast sobriety and temperance and, in turn, be rich in details, nuances and elegance. In this setting, the diner has the opportunity to try, depending on the time of year, the products that each season offers us.

Restaurante Porrue

$$$$ Alameda De Recalde, 4, BJ, 48009, Bilbao

European Mediterranean Fine dining Elegant & Chic

Unai Campo is head chef; after working at renowned grills in Bizkaia and Gipuzkoa, he took over the business, specializing in fresh and seasoned grilled products (meat, fish, vegetables…). His secret lies in the selection of raw materials, seasonal products purchased by farmers in their farmhouses, and the "arrantzales" (fishermen). His fusion cuisine combines seasonal Basque cuisine with creativity and fresh new ideas. Hardened over a thousand embers throughout the Basque Country, Unai is the antithesis of the elegant chefs that are so fashionable nowadays. He assumed his position with hard work, ambition and attitude, puzzling those short-sighted people who can't place a man with a villager's smile in too elegant an atmosphere.

Bistró Guggenheim Bilbao

$$$ Abandoibarra Etorb., 2, 48009, Bilbao

Spanish European Mediterranean Premium Casual Bistrot

Bistró Guggenheim Bilbao values a style of free cuisine linked to the roots, to the memory of those dishes that are part of a culture and must be adapted to an avant-garde context without losing flavours or textures. Ancient recipes and sauces are the basis of the work of an entire staff, from the dining room to the chefs behind the stoves, but refined, evolved and adapted to the general public, who seek tasty, healthy cuisine and an informal gastronomic experience. Also, enjoy an exclusive terrace surrounded by titanium in one of the most emblematic buildings of Bilbao, on the edge of the Nervión, to enjoy a unique environment in the world.

Restaurante Ágape

$$$ Hernani Kalea, 13, 48003, Bilbao

Spanish European Mediterranean Premium Casual

Affection is the great secret of any preparation. From there, simplicity, not vulgarity, is an excellent ally because we believe that to enjoy the food, you don't have to go crazy. Just use suitable raw materials, land and sea, take advantage of their seasonality and apply the knowledge we have acquired from mothers and grandmothers and at school. All this allows you to feel at home every day in Agape's kitchen or to discover new combinations of flavours resulting from the influences of other lands or cultures, among which the Mediterranean plays a fundamental role. The Ágape kitchen team, complements and continuously learns from each other to offer the best of ourselves every day.

Los Fueros

$$ Foru Kalea, 6, 48005, Bilbao

Spanish European Mediterranean Premium Casual

In addition to the classic à la carte menu, Los Fueros offers a series of menus perfect for enjoying and discovering the essence of Basque and Iberian cuisine. The Bilbao de Toda la Vida Menu is a tribute to the city's best-loved gastronomic traditions, while the Jaia Menu covers many of the most famous specialities from the Basque lands. The Lifelong Bilbao menu offers a tour of some of Bilbao's most famous dishes. The perfect gift for those who love good gastronomy. Los Fueros offers traditional cuisine based on the best products. Few extravaganzas and many traditional specialities, sometimes revisited for today's tastes, but always made with the best products.

Il Giardino Della Nonna

$$ Mazarredo Zumarkalea, 18, 48009, Bilbao

Italian European Mediterranean Casual Dining Family Style Pizzeria

Il Giardino Della Nonna offers you the most exquisite variety of Italian in Bilbao, offering you cuisine in full Italian style, as real Italian grandmothers have dispensed and continue to do for their grandchildren. A menu is full of typical specialities of the peninsula, made with the same love as a mother or grandmother. The banner of this beautiful restaurant is represented by quality, fresh and organic products that are carefully selected every day at the market. You can enjoy Italian pizzas, pasta, salads and desserts at the table. Unbeatable value for money, with a grocery store with Italian products.

La Bodega De Ola

$$$$ Erribera Kalea, 13, 48005, Bilbao

International European Mediterranean Fine dining

Quality and tradition come together to enjoy the best wine and accompany it with a gastronomic proposal focused on the product. Signature Wines and Haute Cuisine in an informal and contemporary space, without forgetting the Basque roots, which influence the flavours and smells of each dish at Bodega De Ola. Haute cuisine dishes are designed to be shared. Punctually, at the beginning of each week, the chef, together with all the staff, thinks up a menu that changes weekly with unique off-menu dishes dictated by the market product.

Restaurante Amaren

$$$ Diputazio Kalea, 6, 48009, Bilbao

European Premium Casual

We travel throughout the peninsula to scrupulously select the best oxen we meet. They are transferred to the structures where during their last year, we try to ensure that they live optimally and relaxed, carefully monitoring their nutrition and that the oxen remain healthy at all times. In the Amaren restaurant, meat is considered the queen, a religion, the reason for living for all those who work behind the scenes, treating the cuts as effectively as possible, guaranteeing customers a quality and a unique flavour of the meat, making it juicy, tasty, unique, unrepeatable.

Restaurante Aizian Jatetxea

$$$$ Leizaola Lehendakariaren Kalea, 29, 48001, Bilbao

Spanish European Mediterranean Fine dining

El Restaurante Aizian, inaugurated in 2003, has an elegant and warm atmosphere provided by a list of red cedar and sukupira Madeira decorations inspired by a box of purees and the lovely views at the Doña Casilda Park. Located on the bay floor of the Melia Bilbao hotel (5*), it is in a privileged situation, just 200 meters from the Euskalduna (Bilbao Congress Hall), 200 from the Museo de Bellas Artes and 5 minutes from the Guggenheim. This sober and modern restaurant is an exponent of the best cooking in the tub. The restaurant has the Kilómetro Cero badge for using Slow Food products, which are also eco-friendly from our other producers.

Bascook

$$$$ Barroeta Aldamar Kalea, 8, 48001, Bilbao

Spanish European Mediterranean Premium Casual

Bascook is chef Aitor Elizegi's proposal in this restaurant in an old salt warehouse with a calm atmosphere and soft lighting to enjoy dishes with soul. Bascook is local cuisine that smacks of evolving daily work; it is Basque and international cuisine; it is green&local, it is signature cuisine for all audiences; it is flavour, and it is true to the dish. In Bascook, cooking is understood by name and surname, as a cuisine that comes and goes, cuisine from the earth and the sun, cuisine that recalls a street or a smile, the products gathered nearby, the recipes are written over time.

Ola Martin Berasategui

$$$$ Erribera Kalea, 13, 48005, Bilbao

Spanish International European Mediterranean Elegant & Chic

Ola Martín Berasategui is the destination for lovers of haute cuisine. Restaurant with 1 Michelin star and 1 Repsol sun, Ola Martin Berasategui is located in the heart of Bilbao's Casco Viejo, under the gastronomic direction of Martín Berasategui and with Raúl Cabrera as executive chef. Nature is wise, and you must know how to listen to it. The market is the one that dictates and suggests a shopping basket in which to recreate oneself. A modern, avant-garde cuisine for an equally stylish place, simple at the same time, where you can enjoy an authentic culinary experience, like the restaurant itself.

Fonda Espanya

$$ C/ De Sant Pau, 9, 11, 08001, Barcelona

Spanish European Mediterranean Fine dining Elegant & Chic

At the Fonda España Restaurant, Martín Berasategui recovers the old concept of fondas, betting on the most traditional cuisine on earth with a nod to the present. Heading the kitchen at Fonda España is chef German Espinosa, with years of experience under Martín Berasategui. The restaurant is located in the modernist dining room initially designed and decorated by Domènech I Montaner, an environment of rich heritage interest in which historical elements are enhanced and inspire new ones.

Restaurante GRECOCINA Cocina Griega Y Mediterránea

$$ Henao Kalea, 30, 48009, Bilbao

Greek European Mediterranean Casual Dining Family Style

Grecocina is an elegant restaurant; get ready for a fantastic gastronomic experience with Greek and Mediterranean cuisine. Greek cuisine is typically Mediterranean, characterized by the fusion of sea and land products and the combination of flavours and textures, mainly using olive oil and vinegar, as well as various types of vegetables, cheeses, meats, fish and fruits of the sea. Bilbao welcomes the latest addition to its diverse gastronomic spectrum, the Greek and Mediterranean restaurant "Grecocina". Under the guidance of chef Kostas Lykogiannis, the restaurant offers traditional dishes made with the best raw materials. As Greece is closer than you imagine, enjoy a history full of flavour here and now.

Best European Restaurants in Spain

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